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Journal description
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Details for article 133 of 186 found articles
| Title: |
Investigation of the effect of roasting temperature on the nutritive value of hazelnuts |
| Author: |
Fatma Gülay Kirbalar Güner Erkmen |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 58 (2003) nr. 3 pages 10 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Kluwer Academic/Plenum Publishers, New York, U.S.A. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 133 of 186 found articles
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