| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accumulation of yam viruses in different parts of white yam and the practice of positive selection technique in seed yam production
|
Aidoo, Atta Kwesi
|
|
|
18 |
C |
p.
|
artikel
|
| 2 |
Achieving food security: Household perception and adoption of home gardening techniques in Ghana
|
Asante, Irene Serwaa
|
|
|
18 |
C |
p.
|
artikel
|
| 3 |
A core collection enriched for Korean maize (Zea mays L.) landraces having kernel texture related morphological characters and novel multi-aleurone layer phenotypes
|
Hong, Seongmin
|
|
|
18 |
C |
p.
|
artikel
|
| 4 |
Activated carbon derived from Mahachanok mango seeds as a potential material to delay the ripening of mangoes
|
Sriprom, Pongsert
|
|
|
18 |
C |
p.
|
artikel
|
| 5 |
Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia
|
Urugo, Markos Makiso
|
|
|
18 |
C |
p.
|
artikel
|
| 6 |
A descriptive study of the microbial populations following biocontrol against powdery mildew in vineyard
|
González-Arenzana, L.
|
|
|
18 |
C |
p.
|
artikel
|
| 7 |
Adoption of mobile banking to promote financial inclusion among rural farming community: Drivers and satisfaction level perspective
|
Khatun, Most Nilufa
|
|
|
18 |
C |
p.
|
artikel
|
| 8 |
Advanced prediction of rice yield gaps under climate uncertainty using machine learning techniques in Eastern India
|
Sahoo, Satiprasad
|
|
|
18 |
C |
p.
|
artikel
|
| 9 |
Advanced technologies of soil moisture monitoring in precision agriculture: A Review
|
Zhang, Xiaomo
|
|
|
18 |
C |
p.
|
artikel
|
| 10 |
Advancements in soil management: Optimizing crop production through interdisciplinary approaches
|
Srivastava, Rajiv Kumar
|
|
|
18 |
C |
p.
|
artikel
|
| 11 |
Advances in weed identification using hyperspectral imaging: A comprehensive review of platform sensors and deep learning techniques
|
Mensah, Bright
|
|
|
18 |
C |
p.
|
artikel
|
| 12 |
Aflatoxin contamination level estimation in food using reflectance multispectral imaging based system
|
Madushan, H.M.P.S.
|
|
|
18 |
C |
p.
|
artikel
|
| 13 |
Agronomic biofortification of cereals and legumes with iron, zinc, calcium and magnesium for food and nutrition security: Available options for farmers in Sub-Saharan Africa
|
Fassinou Hotegni, Nicodème V.
|
|
|
18 |
C |
p.
|
artikel
|
| 14 |
Agronomic performance and consumer acceptability of improved water yam (Dioscorea alata L.) varieties in the Republic of Benin
|
Dansi, Myriame
|
|
|
18 |
C |
p.
|
artikel
|
| 15 |
Alkaloid-rich extract of jujube seed regenerate the antiproliferative effect of paclitaxel on paclitaxel-resistant MDA-MB-231 breast cancer cell line in 2D and 3D cultures
|
Habibi, Emran
|
|
|
18 |
C |
p.
|
artikel
|
| 16 |
Alleviation of Fe-induced chlorosis of soybean plants grown in calcareous soil by a freeze-dried iron fertilizer containing siderophores produced by Rhizobium radiobacter
|
Arcas, Alejandra
|
|
|
18 |
C |
p.
|
artikel
|
| 17 |
Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp. p lantarum HL-15 as starter culture and valorization of cocoa pulp by-product
|
Marwati, Tri
|
|
|
18 |
C |
p.
|
artikel
|
| 18 |
A machine learning-driven modeling and optimization approach for enhancing cassava mash production quality in cassava graters
|
Sarpong, Nana Yaa Serwaah
|
|
|
18 |
C |
p.
|
artikel
|
| 19 |
Analyzing per capita food consumption patterns in net food-importing developing countries
|
Forgenie, David
|
|
|
18 |
C |
p.
|
artikel
|
| 20 |
An assessment of the vulnerability and adaptation potential of sugarcane production to water stress, southern Africa
|
Ngcobo, S.
|
|
|
18 |
C |
p.
|
artikel
|
| 21 |
An environmental cost-benefit analysis of organic and non-organic sheep farming in Iceland
|
Merida, Vincent Elijiah
|
|
|
18 |
C |
p.
|
artikel
|
| 22 |
An overview of cultured meat and stem cell bioprinting: How to make it, challenges and prospects, environmental effects, society's culture and the influence of religions
|
Soleymani, Sina
|
|
|
18 |
C |
p.
|
artikel
|
| 23 |
Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design
|
Larasati, Intan Dewi
|
|
|
18 |
C |
p.
|
artikel
|
| 24 |
Anti-inflammatory and nutritional interventions against SARS-CoV-2: A comprehensive review
|
Mu, Jianfei
|
|
|
18 |
C |
p.
|
artikel
|
| 25 |
Anti-Listeria efficacy of peroxyacetic acid in bacterial buffered solution and on bell peppers
|
Foster, Peighton
|
|
|
18 |
C |
p.
|
artikel
|
| 26 |
Antimicrobial resistance and genotypic attributes of virulence among Vibrio spp. isolated from Japanese retail seafood
|
Xedzro, Christian
|
|
|
18 |
C |
p.
|
artikel
|
| 27 |
Application of AMMI and GGE biplot for genotype by environment interaction and yield stability analysis in potato genotypes grown in Dawuro zone, Ethiopia
|
Daemo, Berhanu Bilate
|
|
|
18 |
C |
p.
|
artikel
|
| 28 |
Application of Cyberlindnera fabianii isolate as a potential starter culture in type IV sourdough to improve techno-functional capabilities of barley bread
|
Sadeghi, Alireza
|
|
|
18 |
C |
p.
|
artikel
|
| 29 |
Application of iron oxide nanoparticles improves growth and phytochemical constituents of in vitro cultured Carum copticum L.
|
Razavizadeh, Roya
|
|
|
18 |
C |
p.
|
artikel
|
| 30 |
Applications of non-thermal technologies in food processing Industries-A review
|
Safwa, Saydul Md
|
|
|
18 |
C |
p.
|
artikel
|
| 31 |
A proteomics–bioinformatics approach to assess the molecular and physicochemical properties of brewer's spent grain protein concentrates: Effect of alkali-heat treatment
|
Farjami, Toktam
|
|
|
18 |
C |
p.
|
artikel
|
| 32 |
A review of plant anti-nutritional factors in animal health and production: The classification, biological properties, and the passivation strategy
|
Khajali, Fariborz
|
|
|
18 |
C |
p.
|
artikel
|
| 33 |
Aroma-active compounds in Russian sturgeon (Acipenser gueldenstaedtii) raised in recirculating aquaculture systems
|
da Silva, Mariana Rodrigues
|
|
|
18 |
C |
p.
|
artikel
|
| 34 |
Aroma and metabolite profiling in duckweeds: Exploring species and ecotypic variation to enable wider adoption as a food crop
|
Smith, Kellie E.
|
|
|
18 |
C |
p.
|
artikel
|
| 35 |
Ascorbic acid-enriched cactus mucilage coatings maintained quality attributes of roasted ‘Wichita’ pecan nuts under accelerated storage conditions
|
Mukwevho, Priscilla Livhuwane
|
|
|
18 |
C |
p.
|
artikel
|
| 36 |
Assessing health hazards of dried fish consumption from coastal markets in a developing nation
|
Faisal, Md
|
|
|
18 |
C |
p.
|
artikel
|
| 37 |
Assessing the market value of a pioneering fruit orchard when comparison data are missing: the Remote Segments Approach
|
Cucuzza, Giuseppe
|
|
|
18 |
C |
p.
|
artikel
|
| 38 |
Assessment of elite faba bean lines for enhanced productivity and resilience in contrasting challenging environments using phenotypic and molecular markers
|
Chetto, Oumaima
|
|
|
18 |
C |
p.
|
artikel
|
| 39 |
Assessment of phenotypic stability and adaptability of elite field pea (Pisum sativum L) genotypes in Arsi zone, Ethiopia
|
Achenef, Gebeyaw
|
|
|
18 |
C |
p.
|
artikel
|
| 40 |
Assessment of plum quality changes during postharvest storage using multispectral NIR technique
|
Siyum, Zinabu Hailu
|
|
|
18 |
C |
p.
|
artikel
|
| 41 |
Associations of Arabica coffee cup quality with green bean geographic origin, physicochemical properties, biochemical composition, and volatile aroma compounds
|
Urugo, Markos Makiso
|
|
|
18 |
C |
p.
|
artikel
|
| 42 |
Astounding the anxiolytic and eudemonic potential of certain fruits
|
Manzoor, Sana
|
|
|
18 |
C |
p.
|
artikel
|
| 43 |
Avocado seed extract encapsulated in zein nanoparticles as a functional ingredient
|
Chuacharoen, Thanida
|
|
|
18 |
C |
p.
|
artikel
|
| 44 |
Basil essential oil-incorporated bacterial nanocellulose foam: Fabrication, characterization, and application in extending ground beef shelf life
|
Lotfi Javid, Anita
|
|
|
18 |
C |
p.
|
artikel
|
| 45 |
Bioactive composition and medicinal properties of Walnut kernels
|
Ali, Gauhar
|
|
|
18 |
C |
p.
|
artikel
|
| 46 |
Bioactive ingredients in foods
|
Ullah, Hammad
|
|
|
18 |
C |
p.
|
artikel
|
| 47 |
Biotransformation and health potential of isoflavones by microorganisms in Indonesian traditional fermented soy products: A review
|
Nurmilah, Siti
|
|
|
18 |
C |
p.
|
artikel
|
| 48 |
Blanching of olive fruits before storage at different conditions: Effects on oil yield, lipase activity and oxidation
|
Atamyradova, Nabat
|
|
|
18 |
C |
p.
|
artikel
|
| 49 |
Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications
|
Ashique, Sumel
|
|
|
18 |
C |
p.
|
artikel
|
| 50 |
Canadians' experiences of alternative protein foods and their intentions to alter current dietary patterns
|
Abebe, Gumataw Kifle
|
|
|
18 |
C |
p.
|
artikel
|
| 51 |
Can cropping systems be energy efficient: Performance measure for various rice-based cropping systems in peninsular India
|
Dey, Shiladitya
|
|
|
18 |
C |
p.
|
artikel
|
| 52 |
Carcinogenic risks of inorganic arsenic in white rice in Asia
|
Chen, Jiana
|
|
|
18 |
C |
p.
|
artikel
|
| 53 |
Carissa carandas: A multi-faceted approach to health, wellness, and commerce
|
Saeed, Wisha
|
|
|
18 |
C |
p.
|
artikel
|
| 54 |
Cereal-maize vs. legume-maize double-cropping: Impact on crop productivity and nitrogen dynamics under flood-irrigated Mediterranean conditions
|
Alonso-Ayuso, María
|
|
|
18 |
C |
p.
|
artikel
|
| 55 |
Challenges and opportunities of short food supply chains in Spain: A stakeholder participatory study
|
Aguado-Gragera, Clementina
|
|
|
18 |
C |
p.
|
artikel
|
| 56 |
Characteristics and properties of co-precipitated protein and film based on Bambara groundnut protein isolate and fish skin acid-soluble collagen
|
Awal, Md Shihabul
|
|
|
18 |
C |
p.
|
artikel
|
| 57 |
Characterization of 'borde': A traditional ethiopian cereal-based fermented beverage - Microbial analysis, rheological profiling, and functional attributes
|
Gebre, Tuaumelsan Shumye
|
|
|
18 |
C |
p.
|
artikel
|
| 58 |
Characterization of high protein soybean using mass spectrometry based proteomic and metabolomic analyses
|
Islam, Nazrul
|
|
|
18 |
C |
p.
|
artikel
|
| 59 |
Characterization of rhodanese synthesized by the wild and EMS-mutated Klebsiella oxytoca JCM1665
|
Itakorode, Babamotemi Oluwasola
|
|
|
18 |
C |
p.
|
artikel
|
| 60 |
Chemical composition, antifungal activity and toxicological evaluation of Lippia sidoides Cham
|
Oliveira, Maria Aline
|
|
|
18 |
C |
p.
|
artikel
|
| 61 |
Classification of wheat flour levels in powdered spices using visual imaging
|
Kheiralipour, Kamran
|
|
|
18 |
C |
p.
|
artikel
|
| 62 |
Closing the crop yield gap between organic and conventional farming systems in Kenya: Long-term trial research indicates agronomic viability
|
Bautze, David
|
|
|
18 |
C |
p.
|
artikel
|
| 63 |
Cold plasma technology: Transforming food processing for safety and sustainability
|
Yawut, Natpaphan
|
|
|
18 |
C |
p.
|
artikel
|
| 64 |
Cold plasma treatment for E. coli inactivation and characterization for fresh food safety
|
Sobhan, Abdus
|
|
|
18 |
C |
p.
|
artikel
|
| 65 |
Collective action typologies and their implications for policy targeting: The case of smallholder households from the central region of Kenya
|
Maindi, Catherine Nyambune
|
|
|
18 |
C |
p.
|
artikel
|
| 66 |
Combining novel extraction techniques with natural deep eutectic solvent to acquire phenolic and terpenoid compounds from Paris polyphylla roots
|
Vo, Tan Phat
|
|
|
18 |
C |
p.
|
artikel
|
| 67 |
Comparing the nutritional, phytochemical, and anti-microbial potential of wild and cultivated Tetragonia decumbens mill.: A promising leafy vegetable for bio-saline agriculture in South Africa
|
Sogoni, Avela
|
|
|
18 |
C |
p.
|
artikel
|
| 68 |
Comparison of polyphenols, phenolic acids, and antioxidant activity in sweet potato (Ipomoea batatas L.) tubers after heat treatments
|
Musilová, Janette
|
|
|
18 |
C |
p.
|
artikel
|
| 69 |
Comparison on chemical, structural, thermal, functional and antioxidant properties of polysaccharides and phenolics co-extracted from mangosteen (Garcinia mangostana Linn) peels by different eco-friendly hybrid technologies
|
Ma, Nhu Bich
|
|
|
18 |
C |
p.
|
artikel
|
| 70 |
Comprehensive use of distillers' grains derived from Chinese Baijiu: A review
|
Zhang, Can
|
|
|
18 |
C |
p.
|
artikel
|
| 71 |
Consumers’ perceptions of per- and polyfluoroalkyl substances and bio-based treatments on disposable dinnerware
|
Rihn, Alicia
|
|
|
18 |
C |
p.
|
artikel
|
| 72 |
Consumer’s willingness to try new microalgae-based food in Indonesia
|
Wahyuningtyas, A.S.H.
|
|
|
18 |
C |
p.
|
artikel
|
| 73 |
Contrasting corn acreage trends in the Midwest and Southeast: The role of yield, climate, economics, and irrigation
|
Rathore, Lokendra S.
|
|
|
18 |
C |
p.
|
artikel
|
| 74 |
Corn yield response to phosphorus fertilizer in Michigan: a metamodeling approach for phosphorus management policies
|
Sarkar, Sampriti
|
|
|
18 |
C |
p.
|
artikel
|
| 75 |
Corrigendum to “Advances and future perspectives in biotechnological and bioconversional of dates byproducts” [J. Agric. Food Res. 16, Article 101145]
|
Musa, Khalid Hamid
|
|
|
18 |
C |
p.
|
artikel
|
| 76 |
Corrigendum to “The impact of chemophobia on wine consumer preferences explored through the case of sulphites” [J. Agric. Fish. Res. 14 (December 2023) 100692]
|
Nieto-Villegas, R.
|
|
|
18 |
C |
p.
|
artikel
|
| 77 |
COVID-19 pandemic and food security: Strategic agricultural budget allocation in Indonesia
|
Akbar, Akbar
|
|
|
18 |
C |
p.
|
artikel
|
| 78 |
Crop diversification in Bangladesh: Public policy provisions, practices, and insights for future initiatives
|
Nandi, Ravi
|
|
|
18 |
C |
p.
|
artikel
|
| 79 |
Crop rotation diversity and tillage effects on soil and wheat grain nutrient concentration in an organically-managed system
|
Adesanya, Theresa
|
|
|
18 |
C |
p.
|
artikel
|
| 80 |
Culinary trends in future gastronomy: A review
|
Yıkmış, Seydi
|
|
|
18 |
C |
p.
|
artikel
|
| 81 |
Deciphering the anti-diabetic potential of Dipsacus asperoides root: Identification of active compounds and quality assessment
|
Wang, Ziying
|
|
|
18 |
C |
p.
|
artikel
|
| 82 |
Demand for milk and milk products in the rural household of Bangladesh: A panel data analysis
|
Mahfuza, Eshrat Jahan
|
|
|
18 |
C |
p.
|
artikel
|
| 83 |
Design, construction and performance evaluation of cotton fabric layer materials in micro-capillary absorptive evaporative cooling
|
Fenta, Biruk Abate
|
|
|
18 |
C |
p.
|
artikel
|
| 84 |
“Deterioration” and “aging” can modify or breakdown the phytochemical and biochemical characteristics of green cumin (Cuminum cyminum L.), although their effects differ
|
Feizi, Hassan
|
|
|
18 |
C |
p.
|
artikel
|
| 85 |
Determinants and effects of adopting improved potato varieties in Malawi
|
Feukeng, Florette Tsuanyo
|
|
|
18 |
C |
p.
|
artikel
|
| 86 |
Determinants of household resilience to food insecurity: A case of rural northern Ethiopia by using the RIMA approach
|
Mossie, Habtamu
|
|
|
18 |
C |
p.
|
artikel
|
| 87 |
Determination of soil organic carbon by conventional and spectral methods, including assessment of the use of biostimulants, N-fertilisers, and economic benefits
|
Rukaitė, Julija
|
|
|
18 |
C |
p.
|
artikel
|
| 88 |
Determining nitrogen status using a universal critical nitrogen dilution curve for predicting flue-cured tobacco yield and quality
|
Yao, Bo
|
|
|
18 |
C |
p.
|
artikel
|
| 89 |
Developing a novel artificial model to predict the foaming properties and β-carotene content of lucuma (Pouteria lucuma) during foam-mat drying and process optimization
|
Thuy, Nguyen Minh
|
|
|
18 |
C |
p.
|
artikel
|
| 90 |
Development and evaluation of a machine vision and deep learning-based smart sprayer system for site-specific weed management in row crops: An edge computing approach
|
Upadhyay, Arjun
|
|
|
18 |
C |
p.
|
artikel
|
| 91 |
Development and validation of a LC-MS method for the quantification of microcystins in fish for their monitoring in environmental and food context
|
Van Camp, Camille
|
|
|
18 |
C |
p.
|
artikel
|
| 92 |
Development of a simple allele-specific PCR for the detection of pathogenic Vibrio cholerae O1 and O139 in seafood
|
Caigoy, Jant Cres
|
|
|
18 |
C |
p.
|
artikel
|
| 93 |
Development of Prangos ferulacea essential oil based nanoemulsions/pickering emulsion and examination of their performance in mayonnaise shelf life
|
Minasian, Donya
|
|
|
18 |
C |
p.
|
artikel
|
| 94 |
Digitalisation in agriculture: A scoping review of technologies in practice, challenges, and opportunities for smallholder farmers in sub-saharan africa
|
Choruma, Dennis Junior
|
|
|
18 |
C |
p.
|
artikel
|
| 95 |
Dihydromyricetin, a flavonoid from vine tea (Ampelopsis grossedentata) provides hepatoprotection by modulating gut microbiota-mediated bile acid homeostasis
|
Chen, Jun
|
|
|
18 |
C |
p.
|
artikel
|
| 96 |
Direct enrichment through conventional and ultrasound-assisted maceration of sunflower (Helianthus annuus L.) oil with saffron (Crocus sativus L.) stigmas as a natural antioxidant
|
Nid Ahmed, Moussa
|
|
|
18 |
C |
p.
|
artikel
|
| 97 |
Discrimination of reconstituted milk from fresh skim milk by using lactulose and furosine as milk quality indicators
|
Ho, Jou-Hsuan
|
|
|
18 |
C |
p.
|
artikel
|
| 98 |
Diversity and morpho-chemo correlations of Cinnamon (Cinnamomum verum J. Presl) bark oil from Sri Lanka
|
Azad, Rumana
|
|
|
18 |
C |
p.
|
artikel
|
| 99 |
Does cooperative membership facilitate access to credit for women farmers in rural Kenya?
|
Ingutia, Rose
|
|
|
18 |
C |
p.
|
artikel
|
| 100 |
Dormancy of pathogenic bacteria in the fresh produce supply chain
|
Longchamps, Pierre-Luc
|
|
|
18 |
C |
p.
|
artikel
|
| 101 |
Early detection of sugarcane smut and mosaic diseases via hyperspectral imaging and spectral-spatial attention deep neural networks
|
Bao, Dong
|
|
|
18 |
C |
p.
|
artikel
|
| 102 |
Early evaluation of salt-stress tolerance of new released olive cultivars based on physiological and biomass allocation indicators
|
Elloumi, Olfa
|
|
|
18 |
C |
p.
|
artikel
|
| 103 |
Early-life Clostridium butyricum supplementation improved rumen development and immune by promoting the maturation of intestinal microbiota
|
Zhu, Yingkun
|
|
|
18 |
C |
p.
|
artikel
|
| 104 |
Effect of coating phosphorus with humic acids and micronutrients on yield of soybean and maize in succession
|
de Ávila, M.O.T.
|
|
|
18 |
C |
p.
|
artikel
|
| 105 |
Effect of dietary methionine and its analogs on oxidant/antioxidant status of blood and liver in broilers under normal condition or environmental stress: A systematic review and meta-analysis
|
Hassanpour, Hossein
|
|
|
18 |
C |
p.
|
artikel
|
| 106 |
Effect of drying techniques on the stability of volatile compounds and antioxidative activities of dried Thai fermented black soybean (thua nao)
|
Mathatheeranan, Pakavit
|
|
|
18 |
C |
p.
|
artikel
|
| 107 |
Effect of foaming conditions and drying temperatures on total polyphenol content and drying rate of foam-mat dried banana powder: Modeling and optimization study
|
Van Tai, Ngo
|
|
|
18 |
C |
p.
|
artikel
|
| 108 |
Effect of microwave heat processing on nutritional, antioxidant, antinutrient, and sensory indices of soy flour enriched functional noodles
|
Javed, Muhammad Rizwan
|
|
|
18 |
C |
p.
|
artikel
|
| 109 |
Effect of processing methods on the nutrient, antinutrient, functional, and antioxidant properties of pigeon pea (Cajanus cajan (L.) Millsp.) flour
|
Haji, Abdulmajid
|
|
|
18 |
C |
p.
|
artikel
|
| 110 |
Effect of process parameters on the rheological properties of banana (Musa acuminata) fiber and optimization using response surface methodology
|
Pandey, Shubham
|
|
|
18 |
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p.
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Effects of bio-insecticide formulated from M. charantia leaves extract in association with gum Arabic/kaolinite composite on mortality of Callosobruchus maculatus and nutritional composition of cowpea (Vigna unguilata)
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Enhanced brain delivery and antiproliferative activity of resveratrol using milk-derived exosomes
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Ethanolic duea ching extract in combination with microbial transglutaminase: Strengthening effect on mince gel and cross-linking of myofibrillar proteins from Indian mackerel
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Evaluating stress tolerance indices for their comparative validity to access terminal heat stress and heat drought tolerance of winter wheat (Triticum aestivum L.) genotypes
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Evaluating the efficacy of citrus fruit peel extract in preserving the quality of silver carp (Hypophthalmichthys molitrix) surimi during frozen storage
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Evaluation of the Xinjiang indigenous fruits Xiaobai apricots: Chemical and nutritional studies
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Evaluation of three doses of urea applied to leaves, sprayed at pre-veraison and veraison, on Tempranillo must volatile composition over two seasons
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Explainable extreme gradient boosting as a machine learning tool for discrimination of the geographical origin of chili peppers using laser ablation-inductively coupled plasma mass spectrometry, X-ray fluorescence, and near-infrared spectroscopy
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Exploring the potential molecular targets of hydroxymethylbutyrate and glucosamine fortified whey protein drink to modulate sarcopenia and Alzheimer's disease by in silico and in vitro studies
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Food security in Nigeria amidst globalization, economic expansion, and population growth: A wavelet coherence and QARDL analysis
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Functional food candidate from Indonesian green algae Caulerpa racemosa (Försskal) J. Agardh by two extraction methods: Metabolite profile, antioxidant activity, and cytotoxic properties
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Mechanistic Elucidation of green seaweed compounds in orthodontic relapse management via RANKL/TNF-α-mediated ROS/Keap1/Nrf2 signaling: In silico and Ex Vivo studies
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