Agronomic biofortification of cereals and legumes with iron, zinc, calcium and magnesium for food and nutrition security: Available options for farmers in Sub-Saharan Africa
Titel:
Agronomic biofortification of cereals and legumes with iron, zinc, calcium and magnesium for food and nutrition security: Available options for farmers in Sub-Saharan Africa
Auteur:
Fassinou Hotegni, Nicodème V. Sohindji, Fernand S. Salaou, Mouizz A.B. Agbandou, Pinawè C. Azonhoumon, Léocade W.S. Tchokponhoué, Dèdéou Houdegbe, Carlos Adjé, Charlotte A.O. Achigan-Dako, Enoch G.