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Comparison of polyphenols, phenolic acids, and antioxidant activity in sweet potato (Ipomoea batatas L.) tubers after heat treatments |
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Titel: |
Comparison of polyphenols, phenolic acids, and antioxidant activity in sweet potato (Ipomoea batatas L.) tubers after heat treatments |
Auteur: |
Musilová, Janette Franková, Hana Fedorková, Silvia Lidiková, Judita Vollmannová, Alena Sulírová, Klaudia Árvay, Július Kasal, Pavel |
Verschenen in: |
Journal of agriculture and food research |
Paginering: |
Jaargang 18 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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