Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp. p lantarum HL-15 as starter culture and valorization of cocoa pulp by-product
Titel:
Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp. p lantarum HL-15 as starter culture and valorization of cocoa pulp by-product