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                                       Details for article 178 of 280 found articles
 
 
  Improved textural properties of transglutaminase treated milk acid gel: Influence of citric acid
 
 
Title: Improved textural properties of transglutaminase treated milk acid gel: Influence of citric acid
Author: Wang, Jing
Zhang, Weibo
Guo, Qianwan
Li, Wanzhu
Hong, Yang
Gong, Jing
Zhang, Feng
Chen, Chong
Appeared in: Journal of agriculture and food research
Paging: Volume 18 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 178 of 280 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands