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Effect of microwave heat processing on nutritional, antioxidant, antinutrient, and sensory indices of soy flour enriched functional noodles |
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Titel: |
Effect of microwave heat processing on nutritional, antioxidant, antinutrient, and sensory indices of soy flour enriched functional noodles |
Auteur: |
Javed, Muhammad Rizwan Ahmad, Zulfiqar Waseem, Muhammad Mehmood, Tahir Hussain, Abid Adil, Muhammad Manzoor, Muhammad Faisal Abdi, Gholamreza |
Verschenen in: |
Journal of agriculture and food research |
Paginering: |
Jaargang 18 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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