| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study on antioxidant potentials, inhibitory activities against key enzymes related to metabolic syndrome, and anti-inflammatory activity of leaf extract from different Momordica species
|
Nagarani, Gunasekaran
|
|
2014
|
|
1 |
p. 36-46
11 p.
|
artikel
|
| 2 |
A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity
|
Li, Qiaoyun
|
|
|
|
1 |
p. 494-505
|
artikel
|
| 3 |
A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)
|
Ganesan, Kumar
|
|
2018
|
|
1 |
p. 11-33
|
artikel
|
| 4 |
A dual-RPA based lateral flow strip for sensitive, on-site detection of CP4-EPSPS and Cry1Ab/Ac genes in genetically modified crops
|
Wang, Jinbin
|
|
|
|
1 |
p. 183-190
|
artikel
|
| 5 |
Advances in the detection of virulence genes of Staphylococcus aureus originate from food
|
Zhao, Yingying
|
|
|
|
1 |
p. 40-44
|
artikel
|
| 6 |
Akkermansia muciniphila-directed polyphenol chlorogenic acid intervention for obesity in mice
|
Gao, Xiaoxiang
|
|
|
|
1 |
p. 90-100
|
artikel
|
| 7 |
Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice
|
Yin, Shuting
|
|
|
|
1 |
p. 349-359
|
artikel
|
| 8 |
Alterations of attention and impulsivity in the rat following a transgenerational decrease in dietary omega-3 fatty acids
|
Hauser, Joachim
|
|
2018
|
|
1 |
p. 49-56
|
artikel
|
| 9 |
Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS
|
Li, Ying
|
|
|
|
1 |
p. 173-182
|
artikel
|
| 10 |
Anti-diabetic effect of aloin via JNK-IRS1/PI3K pathways and regulation of gut microbiota
|
Zhong, Ruting
|
|
|
|
1 |
p. 189-198
|
artikel
|
| 11 |
Anti-inflammatory effects of characterized orange peel extracts enriched with bioactive polymethoxyflavones
|
Gosslau, Alexander
|
|
2014
|
|
1 |
p. 26-35
10 p.
|
artikel
|
| 12 |
Antioxidant properties and sensory evaluation of microgreens from commercial and local farms
|
Tan, Libo
|
|
|
|
1 |
p. 45-51
|
artikel
|
| 13 |
Antiviral effect of polyphenol rich plant extracts on herpes simplex virus type 1
|
El-Toumy, Sayed A.
|
|
2018
|
|
1 |
p. 91-101
|
artikel
|
| 14 |
Apigenin ameliorates imiquimod-induced psoriasis in C57BL/6J mice by inactivating STAT3 and NF-κB
|
Meng, Xianshe
|
|
|
|
1 |
p. 211-224
|
artikel
|
| 15 |
A review of salivary composition changes induced by fasting and its impact on health
|
Aripin, Nurul Fadhilah Kamalul
|
|
|
|
1 |
p. 50-64
|
artikel
|
| 16 |
Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in cooked pork sausage using a predictive growth model
|
Lin, Lu
|
|
2018
|
|
1 |
p. 83-90
|
artikel
|
| 17 |
Association between lifestyle factors and thyroid function in young sedentary euthyroid adults
|
Merchan-Ramirez, Elisa
|
|
|
|
1 |
p. 265-275
|
artikel
|
| 18 |
A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage
|
Cartagena, María
|
|
|
|
1 |
p. 462-471
|
artikel
|
| 19 |
Autophagy-associated signal pathways of functional foods for chronic diseases
|
Xie, Jinfeng
|
|
2019
|
|
1 |
p. 25-33
|
artikel
|
| 20 |
Beneficial effects of AOS-iron supplementation on intestinal structure and microbiota in IDA rats
|
He, Hong
|
|
|
|
1 |
p. 23-31
|
artikel
|
| 21 |
Bioactive peptides on endothelial function
|
Chakrabarti, Subhadeep
|
|
2016
|
|
1 |
p. 1-7
7 p.
|
artikel
|
| 22 |
Biochemical and histopathological profiling of Wistar rat treated with Brassica napus as a supplementary feed
|
Hasan, Kazi Md. Mahmudul
|
|
2018
|
|
1 |
p. 77-82
|
artikel
|
| 23 |
Biographical Sketch
|
|
|
2012
|
|
1 |
p. CO3-
1 p.
|
artikel
|
| 24 |
Black tea in chemo-prevention of cancer and other human diseases
|
Pan, Min-Hsiung
|
|
2013
|
|
1 |
p. 12-21
10 p.
|
artikel
|
| 25 |
Calcium intake, calcium homeostasis and health
|
Pu, Fan
|
|
2016
|
|
1 |
p. 8-16
9 p.
|
artikel
|
| 26 |
Changes in physicochemical properties of proteins in Kayserian Pastirma made from the M. semimembranosus muscle of cows during traditional processing
|
Ahhmed, Abdulatef Mrghni
|
|
2013
|
|
1 |
p. 46-55
10 p.
|
artikel
|
| 27 |
Characterization and comparison of the aroma-active compounds on different grades of sesame-flavor Baijiu by headspace solid-phase microextraction and gas chromatography-olfactometry-mass spectrometry
|
Qin, Dan
|
|
|
|
1 |
p. 79-88
|
artikel
|
| 28 |
Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid
|
Hou, Wenfu
|
|
|
|
1 |
p. 72-77
|
artikel
|
| 29 |
Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC × GC-TOFMS and multivariate statistical analysis
|
Wang, Xinlei
|
|
|
|
1 |
p. 192-199
|
artikel
|
| 30 |
Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity value, aroma recombination, and omission tests
|
Lu, Cong
|
|
|
|
1 |
p. 151-160
|
artikel
|
| 31 |
Characterization of volatiles Tribolium castaneum (H.) in flour using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS)
|
Niu, Yonghao
|
|
2016
|
|
1 |
p. 24-29
6 p.
|
artikel
|
| 32 |
Chinese Torreya grandis cv. Merrillii seed oil affects obesity through accumulation of sciadonic acid and altering the composition of gut microbiota
|
Wang, Huan
|
|
|
|
1 |
p. 58-67
|
artikel
|
| 33 |
Chronic consumption of thermally processed palm oil or canola oil modified gut microflora of rats
|
Ruan, Mengcheng
|
|
|
|
1 |
p. 94-102
|
artikel
|
| 34 |
Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China
|
Ahmed, Adel F.
|
|
2019
|
|
1 |
p. 67-72
|
artikel
|
| 35 |
Comparative analysis of physicochemical properties, ginsenosides content and α-amylase inhibitory effects in white ginseng and red ginseng
|
Wang, Huairui
|
|
|
|
1 |
p. 14-27
|
artikel
|
| 36 |
Comparative evaluation of commercial Douchi by different molds: Biogenic amines, non-volatile and volatile compounds
|
Li, Aijun
|
|
|
|
1 |
p. 434-443
|
artikel
|
| 37 |
Comparative transcriptomics analysis of Zygosaccharomyces mellis under high-glucose stress
|
Liu, Gongliang
|
|
|
|
1 |
p. 54-62
|
artikel
|
| 38 |
Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces
|
Gao, Ruichang
|
|
|
|
1 |
p. 233-241
|
artikel
|
| 39 |
Dietary peptides in aging: Evidence and prospects
|
Bhullar, Khushwant S.
|
|
|
|
1 |
p. 1-7
|
artikel
|
| 40 |
Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice
|
Cao, Wanxiu
|
|
|
|
1 |
p. 177-188
|
artikel
|
| 41 |
Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs
|
Zhao, Yuanyuan
|
|
|
|
1 |
p. 143-154
|
artikel
|
| 42 |
D-Psicose intake exacerbates dextran sulfate sodium-induced colitis in mice through alteration in the gut microbiota and dysfunction of mucosal barrier
|
Zhang, Xuejiao
|
|
|
|
1 |
p. 173-182
|
artikel
|
| 43 |
Dynamic changes in physicochemical property, biogenic amines content and microbial diversity during the fermentation of Sanchuan ham
|
Chen, Zhongai
|
|
|
|
1 |
p. 506-516
|
artikel
|
| 44 |
Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults, especially in obese individuals: a prospective cohort study
|
Zhang, Juanjuan
|
|
|
|
1 |
p. 295-302
|
artikel
|
| 45 |
Editorial Board
|
|
|
2014
|
|
1 |
p. CO2-
1 p.
|
artikel
|
| 46 |
Editorial Board
|
|
|
2018
|
|
1 |
p. IFC
|
artikel
|
| 47 |
Editorial Board
|
|
|
2015
|
|
1 |
p. IFC-
1 p.
|
artikel
|
| 48 |
Editorial Board
|
|
|
2012
|
|
1 |
p. CO2-
1 p.
|
artikel
|
| 49 |
Editorial Board
|
|
|
2013
|
|
1 |
p. CO2-
1 p.
|
artikel
|
| 50 |
Editorial Board
|
|
|
2019
|
|
1 |
p. CO2
|
artikel
|
| 51 |
Effect of cooking processes on tilapia aroma and potential umami perception
|
Zhang, Danni
|
|
|
|
1 |
p. 35-44
|
artikel
|
| 52 |
Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen
|
Bi, Yanxiang
|
|
|
|
1 |
p. 517-527
|
artikel
|
| 53 |
Effect of different drying methods on the taste and volatile compounds, sensory characteristics of Takifugu obscurus
|
Li, Youyou
|
|
|
|
1 |
p. 223-232
|
artikel
|
| 54 |
Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages
|
Li, Yuxin
|
|
|
|
1 |
p. 200-211
|
artikel
|
| 55 |
Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide
|
Zhang, Junmiao
|
|
|
|
1 |
p. 183-191
|
artikel
|
| 56 |
Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro
|
Chen, Peilin
|
|
|
|
1 |
p. 97-108
|
artikel
|
| 57 |
Effect of proteolytic starter culture isolated from Chinese Dong fermented pork (Nanx Wudl) on microbiological, biochemical and organoleptic attributes in dry fermented sausages
|
Chen, Xi
|
|
|
|
1 |
p. 13-22
|
artikel
|
| 58 |
Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product)
|
Yalınkılıç, Barış
|
|
|
|
1 |
p. 266-274
|
artikel
|
| 59 |
Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage
|
Fan, Hongxiu
|
|
|
|
1 |
p. 254-265
|
artikel
|
| 60 |
Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins
|
Zhao, Zirui
|
|
|
|
1 |
p. 112-118
|
artikel
|
| 61 |
Effects of alcohol on digestion, absorption and metabolism of sea cucumber saponins in healthy mice
|
Dang, Wenxian
|
|
|
|
1 |
p. 137-145
|
artikel
|
| 62 |
Effects of antimicrobial and antioxidant activities of spice extracts on raw chicken meat quality
|
Zhang, Huiyun
|
|
2016
|
|
1 |
p. 39-48
10 p.
|
artikel
|
| 63 |
Effects of Co-60 gamma-irradiation and refrigerated storage on the quality of Shatang mandarin
|
Zhang, Ke
|
|
2014
|
|
1 |
p. 9-15
7 p.
|
artikel
|
| 64 |
Effects of dietary fiber on human health
|
He, Yang
|
|
|
|
1 |
p. 1-10
|
artikel
|
| 65 |
Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)
|
Hong, Qingyue
|
|
|
|
1 |
p. 119-129
|
artikel
|
| 66 |
Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers
|
Xu, Na
|
|
|
|
1 |
p. 242-253
|
artikel
|
| 67 |
Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham
|
Liao, Renyong
|
|
|
|
1 |
p. 198-210
|
artikel
|
| 68 |
Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice
|
Xu, Dechang
|
|
|
|
1 |
p. 154-165
|
artikel
|
| 69 |
Effects of soy hull polysaccharide on dyslipidemia and pathoglycemia in rats induced by a high-fat-high-sucrose diet
|
Lin, Qian
|
|
|
|
1 |
p. 49-57
|
artikel
|
| 70 |
Effects of the degree of oral processing on the properties of saliva-participating emulsions: using stewed pork with brown sauce as the model
|
Zhang, Mingcheng
|
|
|
|
1 |
p. 275-282
|
artikel
|
| 71 |
Elaidic acid leads to mitochondrial dysfunction via mitochondria-associated membranes triggers disruption of mitochondrial calcium fluxes
|
Liu, Hui
|
|
|
|
1 |
p. 287-298
|
artikel
|
| 72 |
Energy status regulated umami compound metabolism in harvested shiitake mushrooms (Lentinus edodes) with spores triggered to release
|
Xia, Rongrong
|
|
|
|
1 |
p. 303-311
|
artikel
|
| 73 |
Epigenetic origins of metabolic disease: The impact of the maternal condition to the offspring epigenome and later health consequences
|
Laker, Rhianna C.
|
|
2013
|
|
1 |
p. 1-11
11 p.
|
artikel
|
| 74 |
Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham
|
Gong, Xiaohui
|
|
|
|
1 |
p. 324-335
|
artikel
|
| 75 |
Evaluation of free radical scavenging activity of various extracts of leaves from Kedrostis foetidissima (Jacq.) Cogn.
|
Pavithra, Kalaisezhiyen
|
|
2015
|
|
1 |
p. 42-46
5 p.
|
artikel
|
| 76 |
Evaluation of the binding affinity and antioxidant activity of phlorizin to pepsin and trypsin
|
Zhang, Jing
|
|
|
|
1 |
p. 392-400
|
artikel
|
| 77 |
Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells
|
Yao, Yijun
|
|
|
|
1 |
p. 454-461
|
artikel
|
| 78 |
Fecal metabolomics reveals the positive effect of ethanol extract of propolis on T2DM mice
|
Wang, Chunmei
|
|
|
|
1 |
p. 161-172
|
artikel
|
| 79 |
Fermented soy whey induced changes on intestinal microbiota and metabolic influence in mice
|
Han, Wei
|
|
|
|
1 |
p. 41-48
|
artikel
|
| 80 |
Flavor release from traditional dry-cured pork during oral processing
|
Tian, Xing
|
|
|
|
1 |
p. 102-110
|
artikel
|
| 81 |
Fluorescence sensor based on glutathione capped CdTe QDs for detection of Cr3+ ions in vitamins
|
Peng, Chi-Fang
|
|
2018
|
|
1 |
p. 71-76
|
artikel
|
| 82 |
Food nutrition and toxicology targeting on specific organs in the era of single-cell sequencing
|
Wang, Xiaofei
|
|
|
|
1 |
p. 75-89
|
artikel
|
| 83 |
Food science and COVID-19
|
Lange, Klaus W.
|
|
|
|
1 |
p. 1-5
|
artikel
|
| 84 |
Formation mechanisms of ethyl acetate and organic acids in Kluyveromyces marxianus L1-1 in Chinese acid rice soup
|
Liu, Na
|
|
|
|
1 |
p. 45-56
|
artikel
|
| 85 |
Foxtail millet supplementation improves glucose metabolism and gut microbiota in rats with high-fat diet/streptozotocin-induced diabetes
|
Ren, Xin
|
|
|
|
1 |
p. 119-128
|
artikel
|
| 86 |
Ganoderma lucidum spore oil (GLSO), a novel antioxidant, extends the average life span in Drosophila melanogaster
|
Zhang, Yi
|
|
|
|
1 |
p. 38-44
|
artikel
|
| 87 |
Health aspects of peanuts as an outcome of its chemical composition
|
Bonku, Rabiatu
|
|
|
|
1 |
p. 21-30
|
artikel
|
| 88 |
Health benefits of Grifola frondosa polysaccharide on intestinal microbiota in type 2 diabetic mice
|
Gao, Xiaoxiang
|
|
|
|
1 |
p. 68-73
|
artikel
|
| 89 |
Hepatoprotective effect of leaf extracts from Citrus hystrix and C. maxima against paracetamol induced liver injury in rats
|
Abirami, Arumugam
|
|
2015
|
|
1 |
p. 35-41
7 p.
|
artikel
|
| 90 |
Higher intakes of lysine, threonine and valine are inversely associated with non-alcoholic fatty liver disease risk: A community-based case-control study in the Chinese elderly
|
Li, Xueqi
|
|
|
|
1 |
p. 191-197
|
artikel
|
| 91 |
High uric acid model in Caenorhabditis elegans
|
Li, Zhenjing
|
|
2019
|
|
1 |
p. 63-66
|
artikel
|
| 92 |
How functional foods play critical roles in human health
|
Pang, Guangchang
|
|
2012
|
|
1 |
p. 26-60
35 p.
|
artikel
|
| 93 |
Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-κB signaling and proinflammatory cytokine production in streptozotocin-induced diabetic mice
|
Xiang, Huan
|
|
|
|
1 |
p. 87-93
|
artikel
|
| 94 |
Hypothesis review: The direct interaction of food nanoparticles with the lymphatic system
|
Lu, Wei
|
|
2012
|
|
1 |
p. 61-64
4 p.
|
artikel
|
| 95 |
Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics
|
Chen, Jie
|
|
|
|
1 |
p. 94-101
|
artikel
|
| 96 |
Impact of particle size of pulverized citrus peel tissue on changes in antioxidant properties of digested fluids during simulated in vitro digestion
|
Cai, Yidi
|
|
|
|
1 |
p. 58-63
|
artikel
|
| 97 |
Inhibition of citrus flavonoids on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice
|
Pan, Min-Hsiung
|
|
2012
|
|
1 |
p. 65-73
9 p.
|
artikel
|
| 98 |
Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat
|
Li, Xiangxin
|
|
|
|
1 |
p. 360-369
|
artikel
|
| 99 |
Inhibitory effects of oxyresveratrol on ERK and Smad1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis
|
Yang, Guliang
|
|
|
|
1 |
p. 6-12
|
artikel
|
| 100 |
Insights into microbiota community dynamics and flavor development mechanism during golden pomfret (Trachinotus ovatus) fermentation based on single-molecule real-time sequencing and molecular networking analysis
|
Wang, Yueqi
|
|
|
|
1 |
p. 101-114
|
artikel
|
| 101 |
Insights into sensitizing and eliciting capacity of gastric and gastrointestinal digestion products of shrimp (Penaeus vannamei) proteins in BALB/c mice
|
Liu, Yao
|
|
|
|
1 |
p. 339-348
|
artikel
|
| 102 |
Interaction mechanism of egg white- derived ACE inhibitory peptide TNGIIR with ACE and its effect on the expression of ACE and AT1 receptor
|
Yu, Zhipeng
|
|
|
|
1 |
p. 52-57
|
artikel
|
| 103 |
Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose
|
Xu, Na
|
|
|
|
1 |
p. 313-326
|
artikel
|
| 104 |
In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate
|
Tu, Maolin
|
|
|
|
1 |
p. 32-37
|
artikel
|
| 105 |
In vitro antioxidant, anti-diabetic, cholinesterase and tyrosinase inhibitory potential of fresh juice from Citrus hystrix and C. maxima fruits
|
Abirami, Arumugam
|
|
2014
|
|
1 |
p. 16-25
10 p.
|
artikel
|
| 106 |
In vitro modulation of TH1 and TH2 cytokine expression by edible tuber of Dioscorea alata and study of correlation patterns of the cytokine expression
|
Dey, Priyankar
|
|
2014
|
|
1 |
p. 1-8
8 p.
|
artikel
|
| 107 |
Isolation, purification, structural characteristic and antioxidative property of polysaccharides from A. cepa L. var. agrogatum Don
|
Liu, Hongcheng
|
|
|
|
1 |
p. 71-79
|
artikel
|
| 108 |
Ketogenic diets and Alzheimer’s disease
|
Lange, Klaus W.
|
|
2017
|
|
1 |
p. 1-9
9 p.
|
artikel
|
| 109 |
Longitudinal Changes in Body Weight of Breastfeeding Mothers in the First Year after Delivery and its Relationship with Human Milk Composition: a Combined Longitudinal and Cross-sectional Cohort Study
|
Ruan, Huijuan
|
|
|
|
1 |
p. 254-264
|
artikel
|
| 110 |
Major royal-jelly proteins intake modulates immune functions and gut microbiota in mice
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