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Journal description
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Details for article 60 of 186 found articles
| Title: |
Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins |
| Author: |
Zhao, Zirui Wang, Shujie Li, Dayu Zhou, Yajun |
| Appeared in: |
Food science and human wellness |
| Paging: | Volume 10 () nr. 1 pages 112-118 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
KeAi Communications Co. Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 60 of 186 found articles
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