|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 62 of 186 found articles
| Title: |
Effects of antimicrobial and antioxidant activities of spice extracts on raw chicken meat quality |
| Author: |
Zhang, Huiyun Wu, Jingjuan Guo, Xinyu |
| Appeared in: |
Food science and human wellness |
| Paging: | Volume 5 (2016) nr. 1 pages 10 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Beijing Academy of Food Sciences |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 62 of 186 found articles
| << previous | next >> |