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Journal description
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Details for article 26 of 186 found articles
| Title: |
Changes in physicochemical properties of proteins in Kayserian Pastirma made from the M. semimembranosus muscle of cows during traditional processing |
| Author: |
Ahhmed, Abdulatef Mrghni Kaneko, Gen Ushio, Hideki Inomata, Tomo Yetim, Hasan Karaman, Safa Muguruma, Michio Sakata, Ryoichi |
| Appeared in: |
Food science and human wellness |
| Paging: | Volume 2 (2013) nr. 1 pages 10 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Beijing Academy of Food Sciences |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 186 found articles
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