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Journal description
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Details for article 38 of 186 found articles
| Title: |
Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces |
| Author: |
Gao, Ruichang Liu, Huijie Li, Ying Liu, Hongying Zhou, Yue Yuan, Li |
| Appeared in: |
Food science and human wellness |
| Paging: | Volume 12 () nr. 1 pages 233-241 |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 186 found articles
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