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Journal description
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Details for article 158 of 186 found articles
| Title: |
Sensory-directed flavor analysis of key odorants compounds development of French fries and oils in the break-in, optimum and degrading frying stage |
| Author: |
Xu, Lirong Wu, Gangcheng Huang, Jianhua Zhang, Hui Jin, Qingzhe Wang, Xingguo |
| Appeared in: |
Food science and human wellness |
| Paging: | Volume 12 () nr. 1 pages 140-150 |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 158 of 186 found articles
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