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                                       Details for article 174 of 186 found articles
 
 
  Three novel umami peptides derived from the alcohol extract of the Pacific oyster (Crassostrea gigas): Identification, characterizations and interactions with T1R1/T1R3 taste receptors
 
 
Title: Three novel umami peptides derived from the alcohol extract of the Pacific oyster (Crassostrea gigas): Identification, characterizations and interactions with T1R1/T1R3 taste receptors
Author: Fu, Baifeng
Wu, Di
Cheng, Shuzhen
Xu, Xianbing
Zhang, Ling
Wang, Lishu
El-Seedi, Hesham R.
Liu, Hanxiong
Du, Ming
Appeared in: Food science and human wellness
Paging: Volume 13 () nr. 1 pages 146-153
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 174 of 186 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands