Three novel umami peptides derived from the alcohol extract of the Pacific oyster (Crassostrea gigas): Identification, characterizations and interactions with T1R1/T1R3 taste receptors
Title:
Three novel umami peptides derived from the alcohol extract of the Pacific oyster (Crassostrea gigas): Identification, characterizations and interactions with T1R1/T1R3 taste receptors
Author:
Fu, Baifeng Wu, Di Cheng, Shuzhen Xu, Xianbing Zhang, Ling Wang, Lishu El-Seedi, Hesham R. Liu, Hanxiong Du, Ming