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Journal description
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Details for article 66 of 186 found articles
| Title: |
Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers |
| Author: |
Xu, Na Zeng, Xianming Li, Lingyun Zhang, Xinyue Wang, Peng Han, Minyi Xu, Xinglian |
| Appeared in: |
Food science and human wellness |
| Paging: | Volume 12 () nr. 1 pages 242-253 |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 66 of 186 found articles
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