| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A direct and facile simultaneous quantification of non-polar and polar lipids in different species of marine samples using normal-phase HPLC–CAD
|
Zhao, Guan-Hua
|
|
|
114 |
C |
p.
|
artikel
|
| 2 |
A fluorescence immunosensor for ochratoxin A based on resonance energy transfer between fluorescein derivative and gold nanoparticles
|
Serebrennikova, Kseniya V.
|
|
|
114 |
C |
p.
|
artikel
|
| 3 |
A green approach for Ochratoxin A determination in coffee infusions
|
Cina, Mariel
|
|
|
114 |
C |
p.
|
artikel
|
| 4 |
Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods
|
Estivi, Lorenzo
|
|
|
114 |
C |
p.
|
artikel
|
| 5 |
Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage
|
Vukadinović, Jelena
|
|
|
114 |
C |
p.
|
artikel
|
| 6 |
A method to propagate the uncertainty of measurements in principal component analysis applied to the elemental composition of cooking salts measured by instrumental neutron activation analysis
|
Mandrile, Luisa
|
|
|
114 |
C |
p.
|
artikel
|
| 7 |
An accurate method for antigen β-conglycinin detection in soybean meal
|
Ma, LiZhou
|
|
|
114 |
C |
p.
|
artikel
|
| 8 |
Analysis of the free amino acid content and profile of 129 peach (Prunus persica (L.) Batsch) germplasms using LC-MS/MS without derivatization
|
Zhang, Xianan
|
|
|
114 |
C |
p.
|
artikel
|
| 9 |
Analytical detection methods for azo dyes: A focus on comparative limitations and prospects of bio-sensing and electrochemical nano-detection
|
Okeke, Emmanuel Sunday
|
|
|
114 |
C |
p.
|
artikel
|
| 10 |
A new colorimetric method for determination of formaldehyde in sea food based on anti-aggregation of gold nanoparticles
|
Mathaweesansurn, Arjnarong
|
|
|
114 |
C |
p.
|
artikel
|
| 11 |
A novel method for analyzing mineral ratio profiles of treated buckwheat sprouts (Fagopyrum esculentum Moench)
|
Witkowicz, Robert
|
|
|
114 |
C |
p.
|
artikel
|
| 12 |
An ultrasensitive ponceau 4R detection sensor based on molecularly imprinted electrode using pod-like cerium molybdate and multi-walled carbon nanotubes hybrids
|
Wei, Yanping
|
|
|
114 |
C |
p.
|
artikel
|
| 13 |
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
|
Hassan, Norfarizah Hanim
|
|
|
114 |
C |
p.
|
artikel
|
| 14 |
Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses
|
Di Donato, Francesca
|
|
|
114 |
C |
p.
|
artikel
|
| 15 |
Aptamer-mediated carbon dots as fluorescent signal for ultrasensitive detection of carbendazim in vegetables and fruits
|
Tang, Yue
|
|
|
114 |
C |
p.
|
artikel
|
| 16 |
A sensitive method for the determination of 4-aminophenol using an electrochemical sensor based on 5-amino-1,3,4-thiadiazole-2-thiol
|
Tabanlıgil Calam, Tuğba
|
|
|
114 |
C |
p.
|
artikel
|
| 17 |
A simple approach for pesticide residues determination in green vegetables based on QuEChERS and gas chromatography tandem mass spectrometry
|
Pszczolińska, Klaudia
|
|
|
114 |
C |
p.
|
artikel
|
| 18 |
Assessment of potentially toxic elements (PTEs) in fruits from Iranian market (Shiraz): A health risk assessment study
|
Mohammadpour, Amin
|
|
|
114 |
C |
p.
|
artikel
|
| 19 |
A standardised methodological approach for characterising the plant-based component of population or individual diets
|
Kent, Gráinne
|
|
|
114 |
C |
p.
|
artikel
|
| 20 |
A systematic review of the nutrient composition, microbiological and toxicological profile of Acheta domesticus (house cricket)
|
Ververis, Ermolaos
|
|
|
114 |
C |
p.
|
artikel
|
| 21 |
Benefit-risk assessment of consuming fish and shrimp from a large eutrophic freshwater lake, China
|
Fang, Ting
|
|
|
114 |
C |
p.
|
artikel
|
| 22 |
Biochemical and molecular characterization of sub-tropical maize germplasm for tocopherols
|
Devgan, Manik
|
|
|
114 |
C |
p.
|
artikel
|
| 23 |
Bio-derived solvent-based dispersive liquid-liquid microextraction followed by smartphone digital image colorimetry for the detection of carbofuran in cereals
|
Jing, Xu
|
|
|
114 |
C |
p.
|
artikel
|
| 24 |
Bi2O3@MWCNT@g-C3N4 ternary nanocomposite for the efficient electrochemical determination of Riboflavin in pharmaceutical samples
|
Kapoor, Atul
|
|
|
114 |
C |
p.
|
artikel
|
| 25 |
Broadband acoustic resonance dissolution spectroscopy of natural edible salts: Visualization and interpretation for descriptive and diagnostic analysis
|
Shoa, Pedram
|
|
|
114 |
C |
p.
|
artikel
|
| 26 |
BRS Clara raisins production: Effect of the pre-treatment and the drying process on the phenolic composition
|
Olivati, Carolina
|
|
|
114 |
C |
p.
|
artikel
|
| 27 |
Changes in quality characteristics of shrimp (Penaeus chinensis) during refrigerated storage and their correlation with protein degradation
|
Xu, Wenya
|
|
|
114 |
C |
p.
|
artikel
|
| 28 |
Characterization of key aroma compounds in traditional beef soup
|
Wang, Lin
|
|
|
114 |
C |
p.
|
artikel
|
| 29 |
Characterization of key odor-active compounds in thermal reaction beef flavoring by SGC×GC-O-MS, AEDA, DHDA, OAV and quantitative measurements
|
Wang, Haili
|
|
|
114 |
C |
p.
|
artikel
|
| 30 |
Characterization of phenolic profile in dried grape skin of Vitis vinifera L. cv. Pinot Blanc with UHPLC-MS/MS and its development during ripening
|
Serni, E.
|
|
|
114 |
C |
p.
|
artikel
|
| 31 |
Characterizing ingredients in commercially packaged baked products sold in the U.S.: An application of IngID
|
Ahuja, Jaspreet KC
|
|
|
114 |
C |
p.
|
artikel
|
| 32 |
Chemometric classification and discrimination of herbal dietary supplements based on ICP-MS elemental profiling
|
Benutić, Anica
|
|
|
114 |
C |
p.
|
artikel
|
| 33 |
Chitosan biopolymer coated graphite electrode as a robust electrochemical platform for the detection of the insecticide flubendiamide
|
Aghris, S.
|
|
|
114 |
C |
p.
|
artikel
|
| 34 |
Comparison of conventional and green extraction methods on oil yield, physicochemical properties, and lipid compositions of pomegranate seed oil
|
Liu, Ning
|
|
|
114 |
C |
p.
|
artikel
|
| 35 |
Comprehensive survey and health risk assessment of antibiotic residues in freshwater fish in southeast China
|
Hua, Yongyou
|
|
|
114 |
C |
p.
|
artikel
|
| 36 |
Contamination and health risk assessments of metals in selected fruits from Abeokuta, Southwestern Nigeria
|
Taiwo, Adewale M.
|
|
|
114 |
C |
p.
|
artikel
|
| 37 |
Correlations between ecological factors and the chemical compositions of mountainous forest cultivated ginseng
|
Zhu, Lianlian
|
|
|
114 |
C |
p.
|
artikel
|
| 38 |
Detection and quantification of peanut contamination in garlic powder using NIR sensors and machine learning
|
Rady, A.
|
|
|
114 |
C |
p.
|
artikel
|
| 39 |
Determination of illegal additive - ethyl maltol in edible oil by LC-MS/MS in China
|
Su, Mingming
|
|
|
114 |
C |
p.
|
artikel
|
| 40 |
Development and validation of analytical methods for detecting and identifying microplastics in salts, soy sauce, and salted pollock roe
|
Kim, Jinwoo
|
|
|
114 |
C |
p.
|
artikel
|
| 41 |
Dietary exposure to heavy metals through polyfloral honey from Campania region (Italy)
|
Scivicco, Marcello
|
|
|
114 |
C |
p.
|
artikel
|
| 42 |
Discrimination of different oil types and adulterated safflower seed oil based on electronic nose combined with gas chromatography-ion mobility spectrometry
|
Han, Lu
|
|
|
114 |
C |
p.
|
artikel
|
| 43 |
Dispersive solid phase extraction of several pesticides from fruit juices using a hydrophobic metal organic framework prior to HPLC-MS/MS determination
|
Abbasalizadeh, Aysa
|
|
|
114 |
C |
p.
|
artikel
|
| 44 |
Dissipation behavior of prochloraz and its metabolites in grape under open-field, storage and the wine-making process
|
Tian, Fajun
|
|
|
114 |
C |
p.
|
artikel
|
| 45 |
Dithioerythritol functionalized gold nanoparticles−based fluorometric sensing of biogenic amines in food samples
|
Hasanova, Natavan
|
|
|
114 |
C |
p.
|
artikel
|
| 46 |
Easy, fast, and clean fluorescence analysis of tryptophan with clays and graphene/clay mixtures
|
Fernández, Lucía Gutiérrez
|
|
|
114 |
C |
p.
|
artikel
|
| 47 |
Editorial Board
|
|
|
|
114 |
C |
p.
|
artikel
|
| 48 |
Effect of fish diet and cooking mode on the composition and microstructure of ready-to-eat fish fillets of gilthead sea bream (Sparus aurata) juveniles
|
Melis, R.
|
|
|
114 |
C |
p.
|
artikel
|
| 49 |
Effect of growing environments on the minerals and proximate composition of urdbeans (Vigna mungo L. Hepper)
|
Sen Gupta, Debjyoti
|
|
|
114 |
C |
p.
|
artikel
|
| 50 |
Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions
|
Franzoi, Marco
|
|
|
114 |
C |
p.
|
artikel
|
| 51 |
Effects of soil salinity on nutritional compositions of fresh Jak (Nypa fruticans) sap
|
Saelee, Nisa
|
|
|
114 |
C |
p.
|
artikel
|
| 52 |
Elemental composition of marketed milk from Nigeria and Brazil using ICP-OES: Health risk assessment study
|
Oloyede, Oyedibu Oyebayo
|
|
|
114 |
C |
p.
|
artikel
|
| 53 |
Elemental fingerprinting of sea urchin (Paracentrotus lividus) gonads to assess food safety and trace its geographic origin
|
Mamede, Renato
|
|
|
114 |
C |
p.
|
artikel
|
| 54 |
Elemental profile of recorded and unrecorded fruit spirits and health risk assessment
|
Torović, Ljilja
|
|
|
114 |
C |
p.
|
artikel
|
| 55 |
Elucidating the false positive tendency at AOAC 998.12 C-4 sugar test for pine honey samples: Modified sample preparation method for accurate δ 13C measurement of honey proteome
|
Akyıldız, İsmail Emir
|
|
|
114 |
C |
p.
|
artikel
|
| 56 |
Evaluation of nutrient elements contents of China’s main deciduous fruits and dietary exposure assessment
|
Kuang, Lixue
|
|
|
114 |
C |
p.
|
artikel
|
| 57 |
Evaluation of regular and decaffeinated (un)roasted coffee beans using HPLC and multivariate statistical methods
|
Klikarová, Jitka
|
|
|
114 |
C |
p.
|
artikel
|
| 58 |
Evaluation of trace and heavy metals in different varieties of sauces to characterize their impact on human health
|
Khaleeq, Anum
|
|
|
114 |
C |
p.
|
artikel
|
| 59 |
Experimental design of magnetic ionic liquid ultrasound-assisted dispersive liquid-liquid microextraction for the determination of 5-HMF in honey samples
|
Altunay, Nail
|
|
|
114 |
C |
p.
|
artikel
|
| 60 |
Fast responsive colorimetric and ratiometric fluorescence chemoprobe based on a 1,8–naphthalimide for nM recognition of Cu2+ and its application in real food and drinkable water samples
|
Arslan, Fatma Nur
|
|
|
114 |
C |
p.
|
artikel
|
| 61 |
GC-MS-based metabolomics reveals dynamic changes in the nutritionally important metabolites in coconut meat during nut maturation
|
Kumar, Mukund
|
|
|
114 |
C |
p.
|
artikel
|
| 62 |
Genetic variation for grain protein, Fe and Zn content traits in chickpea reference set
|
Srungarapu, Rajasekhar
|
|
|
114 |
C |
p.
|
artikel
|
| 63 |
Geographical and entomological differentiation of Philippine honey by multivariate analysis of FTIR spectra
|
Grabato, Jeb Reece
|
|
|
114 |
C |
p.
|
artikel
|
| 64 |
Grape juice classification with respect agricultural production system by means of visible spectroscopy chemometrics assisted
|
Junges, Carlos H.
|
|
|
114 |
C |
p.
|
artikel
|
| 65 |
Health risk assessment of heavy metals and radionuclides in Cynoglossus senegalensis (Sole fish) from Qua Iboe River, South-South Nigeria
|
Joseph, Akaninyene
|
|
|
114 |
C |
p.
|
artikel
|
| 66 |
HPLC-ESI-HRMS and chemometric analysis of carobs polyphenols – Technological and geographical parameters affecting their phenolic composition
|
Christou, Atalanti
|
|
|
114 |
C |
p.
|
artikel
|
| 67 |
HPTLC determination of ergosterol in wheat and structure elucidation by NMR: Toward confirming method selectivity
|
Ibrahim, Alyaa Hatem
|
|
|
114 |
C |
p.
|
artikel
|
| 68 |
Identification of the geographic origin of peaches by VIS-NIR spectroscopy, fluorescence spectroscopy and image processing technology
|
Yang, Qinyi
|
|
|
114 |
C |
p.
|
artikel
|
| 69 |
Impact of ultraviolet light and cold plasma on fatty acid profile of raw chicken and pork meat
|
Soro, Arturo B.
|
|
|
114 |
C |
p.
|
artikel
|
| 70 |
Influence of controlled curing process on physico-chemical, nutritional, and bio-active composition of brown Spanish onion
|
Naqash, S.
|
|
|
114 |
C |
p.
|
artikel
|
| 71 |
Influence of processing conditions on the composition of feijoa (Acca sellowiana) juices during storage
|
Schmidt, Helena de Oliveira
|
|
|
114 |
C |
p.
|
artikel
|
| 72 |
Innovative prediction of milk microbiological quality from pH measurements by digital imaging photometry
|
Silva, Anna Flavia S.
|
|
|
114 |
C |
p.
|
artikel
|
| 73 |
Insights into structural and physicochemical properties of maize starch after Fusarium verticillioides infection
|
Wei, Fangli
|
|
|
114 |
C |
p.
|
artikel
|
| 74 |
Insights into the characteristics and molecular transformation of lipids in Litopenaeus vannamei during drying from combined lipidomics
|
Zhao, Xin
|
|
|
114 |
C |
p.
|
artikel
|
| 75 |
Intake and risk assessment of nine priority food additives in Turkish adults
|
Bayram, Hatice Merve
|
|
|
114 |
C |
p.
|
artikel
|
| 76 |
Intelligent use of ethanol for the direct quantitative determination of methanol in alcoholic beverages
|
Charapitsa, Siarhei
|
|
|
114 |
C |
p.
|
artikel
|
| 77 |
Investigation of folate composition and influence of processing on folate stability in pulse accessions developed in China
|
Liang, Qiuju
|
|
|
114 |
C |
p.
|
artikel
|
| 78 |
Investigation on key odorants in braised chicken thigh meat and their changes during storage
|
Xu, Shiqi
|
|
|
114 |
C |
p.
|
artikel
|
| 79 |
Jerusalem artichoke flour as food ingredient and as source of fructooligosaccharides and inulin
|
Díaz, A.
|
|
|
114 |
C |
p.
|
artikel
|
| 80 |
Macro and trace element mineral composition of six hemp varieties grown as microgreens
|
Corrado, Giandomenico
|
|
|
114 |
C |
p.
|
artikel
|
| 81 |
Macroporous polymeric resins as a tool to obtain bioactive compounds in food and food-waste: A review
|
dos Santos, Filipe Kayodè Felisberto
|
|
|
114 |
C |
p.
|
artikel
|
| 82 |
Mercury content in beetroot and beetroot-based dietary supplements
|
Brzezińska-Rojek, Joanna
|
|
|
114 |
C |
p.
|
artikel
|
| 83 |
Metabolomics-based screening and chemically identifying abundant stachydrine as quality characteristic of rare Leucosceptrum canum Smith honey
|
Yan, Sha
|
|
|
114 |
C |
p.
|
artikel
|
| 84 |
Microextraction by packed sorbent of polycyclic aromatic hydrocarbons in brewed coffee samples with a new zwitterionic ionic liquid-modified silica sorbent
|
Jordan-Sinisterra, Marcela
|
|
|
114 |
C |
p.
|
artikel
|
| 85 |
Mineral composition and technological and morphological performance of beans as influenced by organic seaweed-extracted fertilizers applied in different growth stages
|
Ozaktan, Hamdi
|
|
|
114 |
C |
p.
|
artikel
|
| 86 |
Mineral element fingerprints verified the geographical origin of years and quantities of rice
|
Chen, Mingming
|
|
|
114 |
C |
p.
|
artikel
|
| 87 |
Natural crystallisation of tucuma (Astrocaryum vulgare Mart.) pulp olein
|
Mota, Maria Fernanda S.
|
|
|
114 |
C |
p.
|
artikel
|
| 88 |
Nutrient variability and food potential of indigenous rice landraces (Oryza sativa L.) from Northeast India
|
Longvah, T.
|
|
|
114 |
C |
p.
|
artikel
|
| 89 |
Nutritional composition of maize grain associated with phosphorus and zinc fertilization
|
Yu, Bao-Gang
|
|
|
114 |
C |
p.
|
artikel
|
| 90 |
Optimization of a rapid and sensitive ultrasound-assisted liquid-liquid microextraction using switchable hydrophilicity solvent for extraction of β-carotene in fruit juices and vegetables
|
Altunay, Nail
|
|
|
114 |
C |
p.
|
artikel
|
| 91 |
Organic acids characterization: wines of Pinot noir and juices of ‘Bordeaux grape varieties’
|
Lima, Maisa M.M.
|
|
|
114 |
C |
p.
|
artikel
|
| 92 |
pH-controlled charge transfer sensitive 2-aminobenzimidazole modified poly(styrene-co-maleic anhydride) copolymer for selective extraction, pre-concentration and determination of trace Hg2+ and CH3Hg+ in vinegar by combination of ultrasound assisted-cloud point extraction with UV–VIS spectrophotometry
|
Zengin, H.B.
|
|
|
114 |
C |
p.
|
artikel
|
| 93 |
Physicochemical, phenolic, and mineral characterization of Mimosa scabrella Bentham honeydew honey: a trial for obtaining the geographical identification
|
Silva, Bibiana
|
|
|
114 |
C |
p.
|
artikel
|
| 94 |
Physicochemical properties, mineral and heavy metal contents of honey in Eastern Amhara Region, Ethiopia
|
Melaku, Mebratu
|
|
|
114 |
C |
p.
|
artikel
|
| 95 |
Plastic sieve equipped two-syringe assisted magnetic colloidal gel for dispersive solid-phase extraction of manganese in tea samples
|
Aydin, Efe Sinan
|
|
|
114 |
C |
p.
|
artikel
|
| 96 |
Profiling carotenoid and phenolic compounds in fresh and canned fruit of peach cultivars: Impact of genotype and canning on their concentration
|
Christofi, M.
|
|
|
114 |
C |
p.
|
artikel
|
| 97 |
Promising cultivars and intraspecific taxa of lingonberries (Vaccinium vitis-idaea L.): Profiling of phenolics and triterpenoids
|
Vilkickyte, Gabriele
|
|
|
114 |
C |
p.
|
artikel
|
| 98 |
Quality assessment of mānuka honeys using non-invasive Near Infrared systems
|
Truong, Hien Thi Dieu
|
|
|
114 |
C |
p.
|
artikel
|
| 99 |
Quantum-dot-based sandwich lateral flow immunoassay for the rapid detection of shrimp major allergen tropomyosin
|
Li, Ranran
|
|
|
114 |
C |
p.
|
artikel
|
| 100 |
Quinoa variety identification based on fatty acid composition and multivariate chemometrics approaches
|
Duarte, Bernardo
|
|
|
114 |
C |
p.
|
artikel
|
| 101 |
Radiation monitoring of foodstuffs and drinking water in the vicinity of the Rooppur Nuclear Power Plant (People’s Republic of Bangladesh)
|
Panov, Aleksei Valerievich
|
|
|
114 |
C |
p.
|
artikel
|
| 102 |
Radioactive isotopes 40K, 137Cs, 226Ra, 228Ra, 234Th in algae supplements – Potential radiotoxicity of aquatic superfoods
|
Moniakowska, A.
|
|
|
114 |
C |
p.
|
artikel
|
| 103 |
Rapid and simultaneous extraction of phthalates, polychlorinated biphenyls and polycyclic aromatic hydrocarbons from edible oil for GC–MS determination
|
Sun, Lei
|
|
|
114 |
C |
p.
|
artikel
|
| 104 |
Rapid determination of aldehydes in food by high-throughput reactive paper spray ionization mass spectrometry
|
Lin, Qiuyu
|
|
|
114 |
C |
p.
|
artikel
|
| 105 |
Rapid determination of nitrofuran metabolites residues in honey by ultrasonic assisted derivatization - QuEChERS - high performance liquid chromatography / tandem mass spectrometry
|
Yang, Ming
|
|
|
114 |
C |
p.
|
artikel
|
| 106 |
Rapid quantitative assessment of lipid oxidation in a rapeseed oil-in-water (o/w) emulsion by three-dimensional fluorescence spectroscopy
|
Gu, Haiyang
|
|
|
114 |
C |
p.
|
artikel
|
| 107 |
Research progress in comprehensive two-dimensional gas chromatography-mass spectrometry and its combination with olfactometry systems in the flavor analysis field
|
Yu, Mingguang
|
|
|
114 |
C |
p.
|
artikel
|
| 108 |
Residue analysis, dissipation behavior, storage stability and dietary risk assessment of florpyrauxifen-benzyl in natural paddy field environment using UPLC-QTOF-MS/MS
|
Zhou, Rendan
|
|
|
114 |
C |
p.
|
artikel
|
| 109 |
Risk assessment of nickel through Portuguese homemade baby foods
|
Pereira, André M.P.T.
|
|
|
114 |
C |
p.
|
artikel
|
| 110 |
Sea buckthorn (Hippophae rhamnoides) oil extracted with hexane, ethanol, diethyl ether and 2-MTHF at different temperatures – An individual assessment
|
Vilas-Franquesa, Arnau
|
|
|
114 |
C |
p.
|
artikel
|
| 111 |
Selection of 12 vegetable oils influences the prevalence of polycyclic aromatic hydrocarbons, fatty acids, tocol homologs and total polar components during deep frying
|
Xin, Le
|
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