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Journal description
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Details for article 30 of 126 found articles
| Title: |
Characterization of phenolic profile in dried grape skin of Vitis vinifera L. cv. Pinot Blanc with UHPLC-MS/MS and its development during ripening |
| Author: |
Serni, E. Tomada, S. Haas, F. Robatscher, P. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 114 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 126 found articles
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