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Details for article 124 of 126 found articles
| Title: |
Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment |
| Author: |
Squara, Simone Caratti, Andrea Gavilan, Fidel Ortega Bolzoni, Paola Spigolon, Nicola Genova, Giuseppe Castello, Giuseppe González, María Gracia Bagur Cuadros-Rodriguez, Luis Bicchi, Carlo Cordero, Chiara |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 114 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 124 of 126 found articles
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