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                                       Details for article 124 of 126 found articles
 
 
  Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment
 
 
Title: Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment
Author: Squara, Simone
Caratti, Andrea
Gavilan, Fidel Ortega
Bolzoni, Paola
Spigolon, Nicola
Genova, Giuseppe
Castello, Giuseppe
González, María Gracia Bagur
Cuadros-Rodriguez, Luis
Bicchi, Carlo
Cordero, Chiara
Appeared in: Journal of food composition and analysis
Paging: Volume 114 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 124 of 126 found articles
 
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