Profiling carotenoid and phenolic compounds in fresh and canned fruit of peach cultivars: Impact of genotype and canning on their concentration
Titel:
Profiling carotenoid and phenolic compounds in fresh and canned fruit of peach cultivars: Impact of genotype and canning on their concentration
Auteur:
Christofi, M. Pavlou, A. Lantzouraki, D.Z. Tsiaka, T. Myrtsi, E. Zoumpoulakis, P. Haroutounian, S.A. Mauromoustakos, A. Biliaderis, C.G. Manganaris, G.A.