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Journal description
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Details for article 107 of 126 found articles
| Title: |
Research progress in comprehensive two-dimensional gas chromatography-mass spectrometry and its combination with olfactometry systems in the flavor analysis field |
| Author: |
Yu, Mingguang Yang, Ping Song, Huanlu Guan, Xiaosheng |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 114 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 107 of 126 found articles
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