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Benefit-risk assessment of consuming fish and shrimp from a large eutrophic freshwater lake, China |
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Titel: |
Benefit-risk assessment of consuming fish and shrimp from a large eutrophic freshwater lake, China |
Auteur: |
Fang, Ting Liang, Yangyang Yang, Kun Zhao, Xiuxia Gao, Na Li, Jing Lu, Wenxuan Cui, Kai Li, Hui |
Verschenen in: |
Journal of food composition and analysis |
Paginering: |
Jaargang 114 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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