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                                       Details for article 71 of 126 found articles
 
 
  Influence of processing conditions on the composition of feijoa (Acca sellowiana) juices during storage
 
 
Title: Influence of processing conditions on the composition of feijoa (Acca sellowiana) juices during storage
Author: Schmidt, Helena de Oliveira
Rockett, Fernanda Camboim
Sartori, Giliani Veloso
Rezzadori, Katia
Tischer, Bruna
Rodrigues, Eliseu
Rios, Alessandro de Oliveira
Manfroi, Vitor
Appeared in: Journal of food composition and analysis
Paging: Volume 114 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 71 of 126 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands