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Journal description
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Details for article 106 of 126 found articles
| Title: |
Rapid quantitative assessment of lipid oxidation in a rapeseed oil-in-water (o/w) emulsion by three-dimensional fluorescence spectroscopy |
| Author: |
Gu, Haiyang Lv, Riqin Huang, Xingyi Chen, Quansheng Dong, Yining |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 114 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 106 of 126 found articles
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