| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antifungal activity of synthetic cowpea defensin Cp-thionin II and its application in dough
|
Thery, Thibaut
|
|
2018
|
73 |
C |
p. 111-121
|
article
|
| 2 |
Changes in microbial communities and quality attributes of white muscle and dark muscle from common carp (Cyprinus carpio) during chilled and freeze-chilled storage
|
Li, Qian
|
|
2018
|
73 |
C |
p. 237-244
|
article
|
| 3 |
Combined effects of oregano essential oil and salt on the growth of Escherichia coli in salad dressing
|
Cattelan, Marília Gonçalves
|
|
2018
|
73 |
C |
p. 305-310
|
article
|
| 4 |
Comparison of advanced whole genome sequence-based methods to distinguish strains of Salmonella enterica serovar Heidelberg involved in foodborne outbreaks in Québec
|
Vincent, Caroline
|
|
2018
|
73 |
C |
p. 99-110
|
article
|
| 5 |
Decontamination and survival of Enterobacteriaceae on shredded iceberg lettuce during storage
|
Osaili, Tareq M.
|
|
2018
|
73 |
C |
p. 129-136
|
article
|
| 6 |
Detection of Fusarium verticillioides by PCR-ELISA based on FUM21 gene
|
Omori, Aline Myuki
|
|
2018
|
73 |
C |
p. 160-167
|
article
|
| 7 |
Development of a rapid method for the detection of Yersinia enterocolitica serotype O:8 from food
|
Luciani, Mirella
|
|
2018
|
73 |
C |
p. 85-92
|
article
|
| 8 |
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation
|
De Filippis, Francesca
|
|
2018
|
73 |
C |
p. 11-16
|
article
|
| 9 |
Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment
|
Jiang, Jiao
|
|
2018
|
73 |
C |
p. 150-159
|
article
|
| 10 |
Editorial Board
|
|
|
2018
|
73 |
C |
p. ii
|
article
|
| 11 |
Effectiveness of UV-C light assisted by mild heat on Saccharomyces cerevisiae KE 162 inactivation in carrot-orange juice blend studied by flow cytometry and transmission electron microscopy
|
García Carrillo, Mercedes
|
|
2018
|
73 |
C |
p. 1-10
|
article
|
| 12 |
Escherichia coli testing and enumeration in live bivalve shellfish – Present methods and future directions
|
Walker, David I.
|
|
2018
|
73 |
C |
p. 29-38
|
article
|
| 13 |
Evaluation of the antimicrobial efficacy of neutral electrolyzed water on pork products and the formation of viable but nonculturable (VBNC) pathogens
|
Han, Dong
|
|
2018
|
73 |
C |
p. 227-236
|
article
|
| 14 |
Factors influencing autolysis of Saccharomyces cerevisiae cells induced by pulsed electric fields
|
Martínez, Juan M.
|
|
2018
|
73 |
C |
p. 67-72
|
article
|
| 15 |
Fermentation of enset (Ensete ventricosum) in the Gamo highlands of Ethiopia: Physicochemical and microbial community dynamics
|
Andeta, A.F.
|
|
2018
|
73 |
C |
p. 342-350
|
article
|
| 16 |
Fungi in spices and mycotoxigenic potential of some Aspergilli isolated
|
Garcia, Marcelo Valle
|
|
2018
|
73 |
C |
p. 93-98
|
article
|
| 17 |
High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil
|
Gomes, Carolina N.
|
|
2018
|
73 |
C |
p. 327-333
|
article
|
| 18 |
Inactivation of Escherichia coli O157:H7 and Salmonella during washing of contaminated gloves in levulinic acid and sodium dodecyl sulfate solutions
|
Erickson, Marilyn C.
|
|
2018
|
73 |
C |
p. 275-281
|
article
|
| 19 |
Inhibitory activity of propolis against Listeria monocytogenes in milk stored under refrigeration
|
Thamnopoulos, Ioannis-Angelos I.
|
|
2018
|
73 |
C |
p. 168-176
|
article
|
| 20 |
Investigating on the fermentation behavior of six lactic acid bacteria strains in barley malt wort reveals limitation in key amino acids and buffer capacity
|
Nsogning, Sorelle Dongmo
|
|
2018
|
73 |
C |
p. 245-253
|
article
|
| 21 |
Microbial diversity and chemical analysis of the starters used in traditional Chinese sweet rice wine
|
Cai, Haiying
|
|
2018
|
73 |
C |
p. 319-326
|
article
|
| 22 |
Molecular phylogeny and characterization of secondary metabolite profile of plant pathogenic Alternaria species isolated from basil
|
Siciliano, Ilenia
|
|
2018
|
73 |
C |
p. 264-274
|
article
|
| 23 |
Oxygen and diverse nutrients influence the water kefir fermentation process
|
Laureys, David
|
|
2018
|
73 |
C |
p. 351-361
|
article
|
| 24 |
Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese
|
Decontardi, Simone
|
|
2018
|
73 |
C |
p. 137-149
|
article
|
| 25 |
Quantitative physiology and aroma formation of a dairy Lactococcus lactis at near-zero growth rates
|
van Mastrigt, Oscar
|
|
2018
|
73 |
C |
p. 216-226
|
article
|
| 26 |
Rapid and sensitive detection of viable Listeria monocytogenes in food products by a filtration-based protocol and qPCR
|
Garrido-Maestu, Alejandro
|
|
2018
|
73 |
C |
p. 254-263
|
article
|
| 27 |
Response of Leuconostoc strains against technological stress factors: Growth performance and volatile profiles
|
Cicotello, Joaquín
|
|
2018
|
73 |
C |
p. 362-370
|
article
|
| 28 |
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses
|
Campagnollo, Fernanda B.
|
|
2018
|
73 |
C |
p. 288-297
|
article
|
| 29 |
Shelf life evaluation of fresh-cut red chicory subjected to different minimal processes
|
Alfonzo, Antonio
|
|
2018
|
73 |
C |
p. 298-304
|
article
|
| 30 |
Shifts in spinach microbial communities after chlorine washing and storage at compliant and abusive temperatures
|
Gu, Ganyu
|
|
2018
|
73 |
C |
p. 73-84
|
article
|
| 31 |
Simultaneous and individual quantitative estimation of Salmonella, Shigella and Listeria monocytogenes on inoculated Roma tomatoes (Lycopersicon esculentum var. Pyriforme) and Serrano peppers (Capsicum annuum) using an MPN technique
|
Cabrera-Díaz, E.
|
|
2018
|
73 |
C |
p. 282-287
|
article
|
| 32 |
Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review
|
Alegbeleye, Oluwadara Oluwaseun
|
|
2018
|
73 |
C |
p. 177-208
|
article
|
| 33 |
Staphylococcus aureus undergoes major transcriptional reorganization during growth with Enterococcus faecalis in milk
|
Viçosa, Gabriela Nogueira
|
|
2018
|
73 |
C |
p. 17-28
|
article
|
| 34 |
Structure of association networks in food bacterial communities
|
Parente, Eugenio
|
|
2018
|
73 |
C |
p. 49-60
|
article
|
| 35 |
Temperature impacts the sporulation capacities and spore resistance of Moorella thermoacetica
|
Malleck, Tiffany
|
|
2018
|
73 |
C |
p. 334-341
|
article
|
| 36 |
The carbon consumption pattern of the spoilage yeast Brettanomyces bruxellensis in synthetic wine-like medium
|
Smith, Brendan D.
|
|
2018
|
73 |
C |
p. 39-48
|
article
|
| 37 |
The inhibitory effects of essential oil constituents against germination, outgrowth and vegetative growth of spores of Clostridium perfringens type A in laboratory medium and chicken meat
|
Alanazi, Saud
|
|
2018
|
73 |
C |
p. 311-318
|
article
|
| 38 |
Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad
|
Al-Rousan, Walid M.
|
|
2018
|
73 |
C |
p. 61-66
|
article
|
| 39 |
Use of whole-genome sequencing for Campylobacter surveillance from NARMS retail poultry in the United States in 2015
|
Whitehouse, Chris A.
|
|
2018
|
73 |
C |
p. 122-128
|
article
|
| 40 |
Variability within the dominant microbiota of sliced cooked poultry products at expiration date in the Belgian retail
|
Geeraerts, Wim
|
|
2018
|
73 |
C |
p. 209-215
|
article
|
Journal description