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Journal description
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Details for article 29 of 40 found articles
| Title: |
Shelf life evaluation of fresh-cut red chicory subjected to different minimal processes |
| Author: |
Alfonzo, Antonio Gaglio, Raimondo Miceli, Alessandro Francesca, Nicola Di Gerlando, Rosalia Moschetti, Giancarlo Settanni, Luca |
| Appeared in: |
Food microbiology |
| Paging: | Volume 73 (2018) nr. C pages 298-304 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 40 found articles
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