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Journal description
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Details for article 2 of 40 found articles
| Title: |
Changes in microbial communities and quality attributes of white muscle and dark muscle from common carp (Cyprinus carpio) during chilled and freeze-chilled storage |
| Author: |
Li, Qian Zhang, Longteng Luo, Yongkang |
| Appeared in: |
Food microbiology |
| Paging: | Volume 73 (2018) nr. C pages 237-244 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 40 found articles
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