Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses
Titel:
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses
Auteur:
Campagnollo, Fernanda B. Margalho, Larissa P. Kamimura, Bruna A. Feliciano, Marcelo D. Freire, Luisa Lopes, Letícia S. Alvarenga, Verônica O. Cadavez, Vasco A.P. Gonzales-Barron, Ursula Schaffner, Donald W. Sant’Ana, Anderson S.