| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A green and cost-effective approach for the efficient conversion of grape byproducts into innovative delivery systems tailored to ensure intestinal protection and gut microbiota fortification
|
Perra, Matteo
|
|
|
80 |
C |
p.
|
artikel
|
| 2 |
An efficient approach for the extraction of anthocyanins from Lycium ruthenicum using semi-continuous liquid phase pulsed electrical discharge system
|
Zhou, Xin
|
|
|
80 |
C |
p.
|
artikel
|
| 3 |
Antimicrobial activity of Thymus zygis essential oil against Listeria monocytogenes and its application as food preservative
|
Coimbra, Alexandra
|
|
|
80 |
C |
p.
|
artikel
|
| 4 |
A temporal view of the water kefir microbiota and flavour attributes
|
Patel, S.H.
|
|
|
80 |
C |
p.
|
artikel
|
| 5 |
Baru almonds (Dipteryx alata Vog.) and baru almond paste promote metabolic modulation associated with antioxidant, anti-inflammatory, and neuroprotective effects
|
Campidelli, Marina Leopoldina Lamounier
|
|
|
80 |
C |
p.
|
artikel
|
| 6 |
Continuous ultrasound and pulsed ultrasound: Selective extraction tools to obtain enriched antioxidants extracts from cocoa beans (Theobroma cacao L.)
|
Quiroz-Reyes, Cinthya Nathaly
|
|
|
80 |
C |
p.
|
artikel
|
| 7 |
Cooking and pasteurizing evaluation of barramundi (Lates calcarifer) meats subjected to an emerging microwave-assisted induction heating (MAIH) technology
|
Tsai, Yung-Hsiang
|
|
|
80 |
C |
p.
|
artikel
|
| 8 |
Degradation kinetics of pomegranate juice phenolics under cold and warm sonication process
|
Agcam, Erdal
|
|
|
80 |
C |
p.
|
artikel
|
| 9 |
Development of phase change material assisted evacuated tube solar dryer: Investigation of thermal profile, drying characteristics, and functional properties of pumpkin slices
|
Malakar, Santanu
|
|
|
80 |
C |
p.
|
artikel
|
| 10 |
3D printing performance using radio frequency electromagnetic wave modified potato starch
|
Ma, Shu
|
|
|
80 |
C |
p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
80 |
C |
p.
|
artikel
|
| 12 |
Effect of gums on the multi-scale characteristics and 3D printing performance of potato starch gel
|
Yu, Hao-ze
|
|
|
80 |
C |
p.
|
artikel
|
| 13 |
Effect of spray freeze drying on the structural modification and rehydration characteristics of micellar casein powders
|
Ren, Jinbo
|
|
|
80 |
C |
p.
|
artikel
|
| 14 |
Effect of UV-LED irradiation processing on pectolytic activity and quality in tomato (Solanum lycopersicum) juice
|
Pizarro-Oteíza, Sebastián
|
|
|
80 |
C |
p.
|
artikel
|
| 15 |
Effects of electron-beam generated X-ray irradiation on the postharvest storage quality of Agaricus bisporus
|
Dong, Shuting
|
|
|
80 |
C |
p.
|
artikel
|
| 16 |
Effects of pulsed electric field pretreatment on mass transfer and quality of beef during marination process
|
Zhang, Ying
|
|
|
80 |
C |
p.
|
artikel
|
| 17 |
Encapsulated probiotic spores as a fortification strategy for development of novel functional beverages
|
Richa,
|
|
|
80 |
C |
p.
|
artikel
|
| 18 |
Enrichment of nutritional compounds in seaweeds via abiotic stressors in integrated aquaculture
|
Ashkenazi, Doron Yehoshua
|
|
|
80 |
C |
p.
|
artikel
|
| 19 |
Extraction of biomolecules from Coelastrella sp. LRF1 biomass using Ohmic Heating technology
|
Sousa, V.
|
|
|
80 |
C |
p.
|
artikel
|
| 20 |
Formulation and characterization of an interpenetrating network hydrogel of locust bean gum and cellulose microfibrils for 3D printing
|
Adedeji, Olajide Emmanuel
|
|
|
80 |
C |
p.
|
artikel
|
| 21 |
Formulation of germinated brown rice fermented products functionalized by probiotics
|
Pino, Alessandra
|
|
|
80 |
C |
p.
|
artikel
|
| 22 |
From by-product to functional ingredient: Incorporation of avocado peel extract as an antioxidant and antibacterial agent
|
Ferreira, Sara M.
|
|
|
80 |
C |
p.
|
artikel
|
| 23 |
High voltage atmospheric cold plasma technology as a food safety intervention for decontamination of cutting tools during ready-to-eat poultry meat slicing
|
Souza, Vanessa R.
|
|
|
80 |
C |
p.
|
artikel
|
| 24 |
Improve the functional properties of dietary fibre isolated from broccoli by-products by using different technologies
|
Rivas, María Ángeles
|
|
|
80 |
C |
p.
|
artikel
|
| 25 |
Inactivation kinetics of polyphenol oxidase and peroxidase in pineapple juice by dielectric barrier discharge plasma technology
|
Pipliya, Sunil
|
|
|
80 |
C |
p.
|
artikel
|
| 26 |
Inactivation of Penicillium expansum spores in apple juice by contact glow discharge electrolysis and its related mechanism
|
Long, Haitao
|
|
|
80 |
C |
p.
|
artikel
|
| 27 |
Inhibitory effect and mechanism of curcumin-based photodynamic inactivation on patulin secretion by Penicillium expansum
|
Pang, Jialei
|
|
|
80 |
C |
p.
|
artikel
|
| 28 |
Insights into the effects of dynamic high-pressure microfluidization on the structural and rheological properties of rapeseed protein isolate
|
Zhang, Nan
|
|
|
80 |
C |
p.
|
artikel
|
| 29 |
Modulation of native structural architecture and hydrodynamic properties of apple seed protein isolates
|
Manzoor, Mehnaza
|
|
|
80 |
C |
p.
|
artikel
|
| 30 |
Novel assistive technologies for efficient freezing of pork based on high voltage electric field and static magnetic field: A comparative study
|
Hu, Rui
|
|
|
80 |
C |
p.
|
artikel
|
| 31 |
Ohmic heating blanching of Agaricus bisporus mushroom: Effects on polyphenoloxidase inactivation kinetics, color, and texture
|
Barrón-García, Oscar Y.
|
|
|
80 |
C |
p.
|
artikel
|
| 32 |
One-step bio-extraction of chitin from shrimp shells by successive co-fermentation using Bacillus subtilis and Lactobacillus plantarum
|
Zhang, Qiao
|
|
|
80 |
C |
p.
|
artikel
|
| 33 |
Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts
|
Gómez-López, Iván
|
|
|
80 |
C |
p.
|
artikel
|
| 34 |
Production of low trans-fat margarine by partial hydrogenation of palm oil using nature-friendly and catalyst-free microwave plasma technique
|
Wongjaikham, Wijittra
|
|
|
80 |
C |
p.
|
artikel
|
| 35 |
Rational construction of citrus essential oil nanoemulsion with robust stability and high antimicrobial activity based on combination of emulsifiers
|
Kang, Zhiwei
|
|
|
80 |
C |
p.
|
artikel
|
| 36 |
Reactive molecular dynamics simulation on degradation of aflatoxin B1 by cold atmospheric plasmas
|
Li, Shanrui
|
|
|
80 |
C |
p.
|
artikel
|
| 37 |
Selective removal effect of subcritical fluid extraction on egg yolk lipids and characterization and enzymatic improvement of defatted egg yolk powder
|
Zhang, Fan
|
|
|
80 |
C |
p.
|
artikel
|
| 38 |
Separation behavior of sieved endosperm-enriched oat fractions via tribo-electrostatic approach
|
Konakbayeva, Dinara
|
|
|
80 |
C |
p.
|
artikel
|
| 39 |
Simultaneous stone-milling and extraction enables efficient one-step extraction of hard plant materials
|
Bui, Thi Bao Chau
|
|
|
80 |
C |
p.
|
artikel
|
| 40 |
Solid-state fermentation for recovery of carotenoids from tomato waste
|
Mendez-Carmona, J.Y.
|
|
|
80 |
C |
p.
|
artikel
|
| 41 |
Static magnetic field-assisted supercooling preservation enhances water-holding capacity of beef during subzero storage
|
Lin, Hengxun
|
|
|
80 |
C |
p.
|
artikel
|
| 42 |
The microbiome modulating potential of superheated steam (SHS) treatment of dietary fibres
|
Koc, Fatma
|
|
|
80 |
C |
p.
|
artikel
|
| 43 |
The selected quality aspects of infrared-dried black soldier fly (Hermetia illucens) and yellow mealworm (Tenebrio molitor) larvae pre-treated by pulsed electric field
|
Bogusz, Radosław
|
|
|
80 |
C |
p.
|
artikel
|
| 44 |
Thin layer modeling of drying kinetics, rehydration kinetics and color changes of osmotic pre-treated pineapple (Ananas comosus) slices during drying: Development of a mechanistic model for mass transfer
|
Biswas, Rahul
|
|
|
80 |
C |
p.
|
artikel
|
| 45 |
Understanding the heating characteristics in microwave heating moving and deforming foods by a hybrid double-layer ALE/implicit algorithm
|
Ye, Jinghua
|
|
|
80 |
C |
p.
|
artikel
|
| 46 |
Zein molecules in aqueous acetic acid solution: Self-assembling behaviors and formation mechanism of gluten-free doughs
|
Sun, Cuixia
|
|
|
80 |
C |
p.
|
artikel
|
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