A green and cost-effective approach for the efficient conversion of grape byproducts into innovative delivery systems tailored to ensure intestinal protection and gut microbiota fortification
Titel:
A green and cost-effective approach for the efficient conversion of grape byproducts into innovative delivery systems tailored to ensure intestinal protection and gut microbiota fortification
Auteur:
Perra, Matteo Manca, Maria Letizia Tuberoso, Carlo I.G. Caddeo, Carla Marongiu, Francesca Peris, Josè Esteban Orrù, Germano Ibba, Antonella Fernàndez-Busquets, Xavier Fattouch, Sami Bacchetta, Gianluigi Manconi, Maria