| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel strategy for probiotic bacteria: Ensuring microbial stability of fish fillets using characterized probiotic bacteria-loaded nanofibers
|
Ceylan, Zafer
|
|
|
48 |
C |
p. 212-218
|
artikel
|
| 2 |
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation
|
Osimani, Andrea
|
|
|
48 |
C |
p. 150-163
|
artikel
|
| 3 |
Characterization of thermal, mechanical and hydration properties of novel films based on Saccharomyces cerevisiae biomass
|
Delgado, Juan Francisco
|
|
|
48 |
C |
p. 240-247
|
artikel
|
| 4 |
Computational evaluation of food carrier designs to improve heating uniformity in microwave assisted thermal pasteurization
|
Jain, Deepali
|
|
|
48 |
C |
p. 274-286
|
artikel
|
| 5 |
Development and optimization of novel infrared dry peeling method for ginger (Zingiber officinale Roscoe) rhizome
|
Kate, A.E.
|
|
|
48 |
C |
p. 111-121
|
artikel
|
| 6 |
Development of amino-functionalized membranes for removal of microorganism
|
Peña-Gómez, Nataly
|
|
|
48 |
C |
p. 75-82
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
48 |
C |
p. ii
|
artikel
|
| 8 |
Effect of freezing and drying processes on the molecular traits of edible yellow mealworm
|
Melis, Riccardo
|
|
|
48 |
C |
p. 138-149
|
artikel
|
| 9 |
Effect of high pressure treatment on the antirotaviral activity of bovine and ovine dairy by-products and bioactive milk proteins
|
Parrón, José Antonio
|
|
|
48 |
C |
p. 265-273
|
artikel
|
| 10 |
Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
|
Xanthakis, Epameinondas
|
|
|
48 |
C |
p. 248-257
|
artikel
|
| 11 |
Effect of pulsed electric fields on the production of yeast extract by autolysis
|
Dimopoulos, Georgios
|
|
|
48 |
C |
p. 287-295
|
artikel
|
| 12 |
Effect of the high pressure treatments on the physicochemical properties of the young red wines supplemented with pyruvic acid
|
Liu, Yue
|
|
|
48 |
C |
p. 56-65
|
artikel
|
| 13 |
Effect of UV–Vis processing on enzymatic activity and the physicochemical properties of peach juices from different varieties
|
Aguilar, Karla
|
|
|
48 |
C |
p. 83-89
|
artikel
|
| 14 |
Extraction of phenolic compounds from olive pomace by using natural deep eutectic solvents and innovative extraction techniques
|
Chanioti, Sofia
|
|
|
48 |
C |
p. 228-239
|
artikel
|
| 15 |
Headspace fingerprint as a potential multivariate intrinsic indicator to monitor temperature variation of thermal in-pack processes: A case-study on broccoli puree
|
Grauwet, Tara
|
|
|
48 |
C |
p. 122-130
|
artikel
|
| 16 |
Impact of oil and inulin content on the stability and rheological properties of mayonnaise-like emulsions processed by rotor-stator homogenisation or high pressure homogenisation (HPH)
|
Alvarez-Sabatel, Saioa
|
|
|
48 |
C |
p. 195-203
|
artikel
|
| 17 |
Inactivation study of Bacillus subtilis, Geobacillus stearothermophilus, Alicyclobacillus acidoterrestris and Aspergillus niger spores under Ultra-High Pressure Homogenization, UV-C light and their combination
|
Reverter-Carrión, L.
|
|
|
48 |
C |
p. 258-264
|
artikel
|
| 18 |
Influence of different sterilization treatments on the color and anthocyanin contents of mulberry juice during refrigerated storage
|
You, Yilin
|
|
|
48 |
C |
p. 1-10
|
artikel
|
| 19 |
Influence of high shear rate on particles size, rheological behavior and fouling propensity of fruit juices during crossflow microfiltration: Case of orange juice
|
Dahdouh, Layal
|
|
|
48 |
C |
p. 304-312
|
artikel
|
| 20 |
Microwave-freeze drying of lactic acid bacteria: Influence of process parameters on drying behavior and viability
|
Ambros, S.
|
|
|
48 |
C |
p. 90-98
|
artikel
|
| 21 |
Nanoemulsions of Mentha piperita L. essential oil in combination with mild heat, pulsed electric fields (PEF) and high hydrostatic pressure (HHP) as an alternative to inactivate Escherichia coli O157: H7 in fruit juices
|
de Carvalho, Rayssa Julliane
|
|
|
48 |
C |
p. 219-227
|
artikel
|
| 22 |
Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging
|
Santos, Johnson C.P.
|
|
|
48 |
C |
p. 179-194
|
artikel
|
| 23 |
Non-thermal plasma for elimination of pesticide residues in mango
|
Phan, Khanh Thi Kim
|
|
|
48 |
C |
p. 164-171
|
artikel
|
| 24 |
Ohmic-assisted hydrodistillation of citronella oil from Taiwanese citronella grass: Impacts on the essential oil and extraction medium
|
Gavahian, Mohsen
|
|
|
48 |
C |
p. 33-41
|
artikel
|
| 25 |
Physico-chemical characterization of a milk-clotting fraction extracted from turkey (Meleagris gallopavo) proventriculus
|
Mekhaneg, B.
|
|
|
48 |
C |
p. 172-178
|
artikel
|
| 26 |
Radio frequency tempering uniformity investigation of frozen beef with various shapes and sizes
|
Li, Yulin
|
|
|
48 |
C |
p. 42-55
|
artikel
|
| 27 |
Radio-frequency treatment for stabilization of wheat germ: Dielectric properties and heating uniformity
|
Ling, Bo
|
|
|
48 |
C |
p. 66-74
|
artikel
|
| 28 |
Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH)
|
Mannozzi, C.
|
|
|
48 |
C |
p. 131-137
|
artikel
|
| 29 |
SO2, high pressure processing and pulsed electric field treatments of red wine: Effect on sensory, Brettanomyces inactivation and other quality parameters during one year storage
|
van Wyk, Sanelle
|
|
|
48 |
C |
p. 204-211
|
artikel
|
| 30 |
The application of ohmic heating for inulin extraction from the wet-milled and dry-milled powders of Jerusalem artichoke (Helianthus tuberosus L.) tuber
|
Termrittikul, Pitchayakarn
|
|
|
48 |
C |
p. 99-110
|
artikel
|
| 31 |
Thermal-assisted high hydrostatic pressure extraction of nutraceuticals from saffron (Crocus sativus): Process optimization and cytotoxicity evaluation against cancer cells
|
Shinwari, Kaunsar Jabeen
|
|
|
48 |
C |
p. 296-303
|
artikel
|
| 32 |
Towards realizing robotic potential in future intelligent food manufacturing systems
|
Khan, Zeashan Hameed
|
|
|
48 |
C |
p. 11-24
|
artikel
|
| 33 |
Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi)
|
Mushtaq, Mehvesh
|
|
|
48 |
C |
p. 25-32
|
artikel
|
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