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Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation |
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Titel: |
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation |
Auteur: |
Osimani, Andrea Milanović, Vesna Cardinali, Federica Roncolini, Andrea Garofalo, Cristiana Clementi, Francesca Pasquini, Marina Mozzon, Massimo Foligni, Roberta Raffaelli, Nadia Zamporlini, Federica Aquilanti, Lucia |
Verschenen in: |
Innovative food science & emerging technologies |
Paginering: |
Jaargang 48 () nr. C pagina's 150-163 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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