| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese
|
Ünalan, İlke Uysal
|
|
2013
|
20 |
C |
p. 208-214
7 p.
|
artikel
|
| 2 |
Bovine lactoferrin and lactoferricin on plasma-deposited coating against spoilage Pseudomonas spp.
|
Quintieri, L.
|
|
2013
|
20 |
C |
p. 215-222
8 p.
|
artikel
|
| 3 |
Cell length alternations as a stress indicator for Lactobacillus johnsonii NCC 533
|
Krieger, Lena-Katrin
|
|
2013
|
20 |
C |
p. 310-315
6 p.
|
artikel
|
| 4 |
Centrifugal freeze concentration
|
Petzold, G.
|
|
2013
|
20 |
C |
p. 253-258
6 p.
|
artikel
|
| 5 |
Changes after high-pressure processing on physicochemical parameters, bioactive compounds, and polyphenol oxidase activity of red flesh and peel plum purée
|
González-Cebrino, F.
|
|
2013
|
20 |
C |
p. 34-41
8 p.
|
artikel
|
| 6 |
Characteristics of soymilk pasteurized by ultra high pressure homogenization (UHPH)
|
Poliseli-Scopel, Fábio Henrique
|
|
2013
|
20 |
C |
p. 73-80
8 p.
|
artikel
|
| 7 |
Comparison study of conventional hot-water and microwave blanching on quality of green beans
|
Ruiz-Ojeda, Luis M.
|
|
2013
|
20 |
C |
p. 191-197
7 p.
|
artikel
|
| 8 |
Delineating the microbial and physical–chemical changes during storage of ozone treated wheat flour
|
Li, Man
|
|
2013
|
20 |
C |
p. 223-229
7 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2013
|
20 |
C |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effect of different pulsed electric field treatments on the volatile composition of Graciano, Tempranillo and Grenache grape varieties
|
Garde-Cerdán, T.
|
|
2013
|
20 |
C |
p. 91-99
9 p.
|
artikel
|
| 11 |
Effect of high-pressure and/or microbial transglutaminase on physicochemical, rheological and microstructural properties of flying fish surimi
|
Herranz, Beatriz
|
|
2013
|
20 |
C |
p. 24-33
10 p.
|
artikel
|
| 12 |
Effect of high pressure thermal sterilization on the formation of food processing contaminants
|
Sevenich, Robert
|
|
2013
|
20 |
C |
p. 42-50
9 p.
|
artikel
|
| 13 |
Effect of static electric field on ice crystal size reduction during freezing of pork meat
|
Xanthakis, E.
|
|
2013
|
20 |
C |
p. 115-120
6 p.
|
artikel
|
| 14 |
Effects of electric field treatments on phenol compounds of brandy aging in oak barrels
|
Zhang, Bin
|
|
2013
|
20 |
C |
p. 106-114
9 p.
|
artikel
|
| 15 |
Effects of polar cosolvents on cocoa butter extraction using supercritical carbon dioxide
|
Asep, E.K.
|
|
2013
|
20 |
C |
p. 152-160
9 p.
|
artikel
|
| 16 |
Effects of pre-existing bubbles on ice nucleation and crystallization during ultrasound-assisted freezing of water and sucrose solution
|
Hu, Fen
|
|
2013
|
20 |
C |
p. 161-166
6 p.
|
artikel
|
| 17 |
Effects of pulsed electric field treatment on (+)-catechin–acetaldehyde condensation
|
Zhao, Dan
|
|
2013
|
20 |
C |
p. 100-105
6 p.
|
artikel
|
| 18 |
Efficacy of individual and combined UVC light and food antimicrobial treatments to inactivate Aspergillus flavus or A. niger spores in peach nectar
|
Flores-Cervantes, D.X.
|
|
2013
|
20 |
C |
p. 244-252
9 p.
|
artikel
|
| 19 |
Food-grade electrospinning of proteins
|
Nieuwland, M.
|
|
2013
|
20 |
C |
p. 269-275
7 p.
|
artikel
|
| 20 |
Fresh food packaging design: A requirement driven approach applied to strawberries and agro-based materials
|
Cagnon, Thibaut
|
|
2013
|
20 |
C |
p. 288-298
11 p.
|
artikel
|
| 21 |
Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety
|
Ramos, B.
|
|
2013
|
20 |
C |
p. 1-15
15 p.
|
artikel
|
| 22 |
High hydrostatic pressure and thermal treatments for ready-to-eat wine-marinated shrimp: An evaluation of microbiological and physicochemical qualities
|
Yi, Junjie
|
|
2013
|
20 |
C |
p. 16-23
8 p.
|
artikel
|
| 23 |
High pressure processing (HPP) of honey for the improvement of nutritional value
|
Akhmazillah, M.F.N.
|
|
2013
|
20 |
C |
p. 59-63
5 p.
|
artikel
|
| 24 |
Impact of high pressure treatments on the physicochemical properties of a sulphur dioxide-free white wine during bottle storage: Evidence for Maillard reaction acceleration
|
Santos, Mickael C.
|
|
2013
|
20 |
C |
p. 51-58
8 p.
|
artikel
|
| 25 |
Influence of ohmic heating/osmotic dehydration treatments on polyphenoloxidase inactivation, physical properties and microbial stability of apples (cv. Granny Smith)
|
Moreno, J.
|
|
2013
|
20 |
C |
p. 198-207
10 p.
|
artikel
|
| 26 |
Ion exchange membranes controlled electro-catalytic synthesis of lactulose from lactose under refrigerated conditions
|
Aït Aissa, Amara
|
|
2013
|
20 |
C |
p. 299-309
11 p.
|
artikel
|
| 27 |
Kinetic modeling of Maillard reaction system subjected to pulsed electric field
|
Wang, Zhonghe
|
|
2013
|
20 |
C |
p. 121-125
5 p.
|
artikel
|
| 28 |
Membrane dealcoholization of different wine varieties reducing aroma losses. Modeling and experimental validation
|
Diban, Nazely
|
|
2013
|
20 |
C |
p. 259-268
10 p.
|
artikel
|
| 29 |
Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology
|
Almeida, Ana P.
|
|
2013
|
20 |
C |
p. 140-145
6 p.
|
artikel
|
| 30 |
Modelling of polyphenoloxidase inactivation by pulsed electric fields considering coupled effects of temperature and electric field
|
Meneses, Nicolás
|
|
2013
|
20 |
C |
p. 126-132
7 p.
|
artikel
|
| 31 |
Non-destructive prediction of salt contents and water activity of porcine meat slices by hyperspectral imaging in a salting process
|
Liu, Dan
|
|
2013
|
20 |
C |
p. 316-323
8 p.
|
artikel
|
| 32 |
Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes
|
Bai, Jun-Wen
|
|
2013
|
20 |
C |
p. 230-237
8 p.
|
artikel
|
| 33 |
Oil-filled hydrogel particles for reduced-fat food applications: Fabrication, characterization, and properties
|
Chung, Cheryl
|
|
2013
|
20 |
C |
p. 324-334
11 p.
|
artikel
|
| 34 |
Optical properties of pig skin epidermis and dermis estimated with double integrating spheres measurements
|
Zamora-Rojas, Eduardo
|
|
2013
|
20 |
C |
p. 343-349
7 p.
|
artikel
|
| 35 |
Overall quality properties in pressurized kiwi purée: Microbial, physicochemical, nutritive and sensory tests during refrigerated storage
|
Fernández-Sestelo, Ana
|
|
2013
|
20 |
C |
p. 64-72
9 p.
|
artikel
|
| 36 |
Quantitative and predictive study of the evolution of wine quality parameters during high hydrostatic pressure processing
|
Tao, Yang
|
|
2013
|
20 |
C |
p. 81-90
10 p.
|
artikel
|
| 37 |
Response surface optimization of angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates in vitro after ultrasound pretreatment
|
Uluko, Hankie
|
|
2013
|
20 |
C |
p. 133-139
7 p.
|
artikel
|
| 38 |
Tenderness prediction in porcine longissimus dorsi muscles using instrumental measurements along with NIR hyperspectral and computer vision imagery
|
Barbin, Douglas F.
|
|
2013
|
20 |
C |
p. 335-342
8 p.
|
artikel
|
| 39 |
The effect of different percent loadings of nanoparticles on the barrier and thermal properties of nylon 6 films
|
Allafi, Ahmad R.
|
|
2013
|
20 |
C |
p. 276-280
5 p.
|
artikel
|
| 40 |
Ultrasonically aided enzymatical effects on the properties and structure of mung bean starch
|
Hu, Aijun
|
|
2013
|
20 |
C |
p. 146-151
6 p.
|
artikel
|
| 41 |
Ultrasound-assisted extraction of clove buds using batch- and flow-reactors: A comparative study on a pilot scale
|
Alexandru, Lavinia
|
|
2013
|
20 |
C |
p. 167-172
6 p.
|
artikel
|
| 42 |
Ultrasound-assisted isolation of mucilaginous hydrocolloids from Salvia macrosiphon seeds and studying their functional properties
|
Farahnaky, A.
|
|
2013
|
20 |
C |
p. 182-190
9 p.
|
artikel
|
| 43 |
Use of soy protein based 1-methylcyclopropene-releasing pads to extend the shelf life of tomato (Solanum lycopersicum L.) fruit
|
Ortiz, Cristian M.
|
|
2013
|
20 |
C |
p. 281-287
7 p.
|
artikel
|
| 44 |
Using power ultrasound for cold gelation of kappa-carrageenan in presence of sodium ions
|
Farahnaky, A.
|
|
2013
|
20 |
C |
p. 173-181
9 p.
|
artikel
|
| 45 |
UV-C treatment using a Dean vortex technology — impact on apple juice enzymes and toxicological potential
|
Müller, Alexandra
|
|
2013
|
20 |
C |
p. 238-243
6 p.
|
artikel
|
| 46 |
WITHDRAWN: Review on antimicrobial packaging containing essential oils and their active biomolecules
|
Sadaka, Faten
|
|
2013
|
20 |
C |
p. 350-
1 p.
|
artikel
|
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