| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alleviation effect of heat-treated and in vitro gastrointestinal digested soymilks on AAPH-induced oxidative stress in human erythrocytes
|
Ma, Yurong
|
|
2014
|
66 |
C |
p. 228-234
7 p.
|
artikel
|
| 2 |
A method based on 1H NMR spectral data useful to evaluate the hydrolysis level in complex lipid mixtures
|
Nieva-Echevarría, Bárbara
|
|
2014
|
66 |
C |
p. 379-387
9 p.
|
artikel
|
| 3 |
A new mathematical model to quantify and characterize the response to pro- and anti-oxidants of the copper-induced oxidation of LDL assay. A tool for examination of potential preventive compounds and clinical risk prediction
|
Prieto, M.A.
|
|
2014
|
66 |
C |
p. 501-513
13 p.
|
artikel
|
| 4 |
An insight into the bread bubble structure: An X-ray microtomography approach
|
Cafarelli, Barbara
|
|
2014
|
66 |
C |
p. 180-185
6 p.
|
artikel
|
| 5 |
Antioxidant potential of white grape pomaces: Phenolic composition and antioxidant capacity measured by spectrophotometric and cyclic voltammetry methods
|
José Jara-Palacios, M.
|
|
2014
|
66 |
C |
p. 150-157
8 p.
|
artikel
|
| 6 |
Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry
|
Antolinos, Vera
|
|
2014
|
66 |
C |
p. 306-312
7 p.
|
artikel
|
| 7 |
Binding of retinyl acetate to whey proteins or phosphocasein micelles: Impact of pressure-processing on protein structural changes and ligand embedding
|
Blayo, Claire
|
|
2014
|
66 |
C |
p. 167-179
13 p.
|
artikel
|
| 8 |
Bioactive compounds of the lipid fractions of agro-industrial waste
|
da Silva, Ana Carolina
|
|
2014
|
66 |
C |
p. 493-500
8 p.
|
artikel
|
| 9 |
Building habit strength: A pilot intervention designed to improve food-safety behavior
|
Mullan, Barbara
|
|
2014
|
66 |
C |
p. 274-278
5 p.
|
artikel
|
| 10 |
Capacity of natural β-carotene loaded microemulsion to protect Caco-2 cells from oxidative damage caused by exposure to H2O2
|
Roohinejad, Shahin
|
|
2014
|
66 |
C |
p. 469-477
9 p.
|
artikel
|
| 11 |
Characterization of potent odorants in Thai chempedak fruit (Artocarpus integer Merr.), an exotic fruit of Southeast Asia
|
Buttara, Mantana
|
|
2014
|
66 |
C |
p. 388-395
8 p.
|
artikel
|
| 12 |
Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds
|
Peinado, I.
|
|
2014
|
66 |
C |
p. 36-44
9 p.
|
artikel
|
| 13 |
Coencapsulation of xylitol and menthol by double emulsion followed by complex coacervation and microcapsule application in chewing gum
|
Santos, Milla G.
|
|
2014
|
66 |
C |
p. 454-462
9 p.
|
artikel
|
| 14 |
Conference Calendar
|
|
|
2014
|
66 |
C |
p. I-
1 p.
|
artikel
|
| 15 |
Contribution to the establishment of a protected designation of origin for Meknès virgin olive oil: A 4-years study of its typicality
|
Bajoub, Aadil
|
|
2014
|
66 |
C |
p. 332-343
12 p.
|
artikel
|
| 16 |
Control of listeria in meat emulsions by combinations of antimicrobials of different solubilities
|
Terjung, Nino
|
|
2014
|
66 |
C |
p. 289-296
8 p.
|
artikel
|
| 17 |
Corrigendum to “Effect of catechins on the growth of oxygen-sensitive probiotic bacteria” [Food Research International 53 (2013) 751–757]
|
Gaudreau, H.
|
|
2014
|
66 |
C |
p. 514-
1 p.
|
artikel
|
| 18 |
Corrigendum to “Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers”
|
Ginon, Emilie
|
|
2014
|
66 |
C |
p. 516-
1 p.
|
artikel
|
| 19 |
Corrigendum to “Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them”
|
Ginon, Emilie
|
|
2014
|
66 |
C |
p. 515-
1 p.
|
artikel
|
| 20 |
Distribution and location of ethanol soluble proteins (Osborne gliadin) as a function of mixing time in strong wheat flour dough using quantum dots as a labeling tool with confocal laser scanning microscopy
|
Bozkurt, Fatih
|
|
2014
|
66 |
C |
p. 279-288
10 p.
|
artikel
|
| 21 |
Editorial Board
|
|
|
2014
|
66 |
C |
p. IFC-
1 p.
|
artikel
|
| 22 |
Editorial Board
|
|
|
2014
|
66 |
C |
p. i-
1 p.
|
artikel
|
| 23 |
Effect of microencapsulation of Lactobacillus acidophilus LA-5 on physicochemical, sensory and microbiological characteristics of stirred probiotic yoghurt
|
Ribeiro, Maria Cecília E.
|
|
2014
|
66 |
C |
p. 424-431
8 p.
|
artikel
|
| 24 |
Effect of pectin methyl esterase (PME) and CaCl2 infusion on the cell integrity of fresh-cut and frozen-thawed mangoes: An NMR relaxometry study
|
Kirtil, Emrah
|
|
2014
|
66 |
C |
p. 409-416
8 p.
|
artikel
|
| 25 |
Effect of social interaction and meal accompaniments on acceptability of sourdough prepared croissants: An exploratory study
|
Di Monaco, Rossella
|
|
2014
|
66 |
C |
p. 325-331
7 p.
|
artikel
|
| 26 |
Effects of ozone processing on chemical, structural and functional properties of whey protein isolate
|
Segat, Annalisa
|
|
2014
|
66 |
C |
p. 365-372
8 p.
|
artikel
|
| 27 |
Effects of wheat and rye bread structure on mastication process and bolus properties
|
Pentikäinen, Saara
|
|
2014
|
66 |
C |
p. 356-364
9 p.
|
artikel
|
| 28 |
Enhancing lactose crystallization in aqueous solutions by soluble soybean polysaccharide
|
Shi, Xueqian
|
|
2014
|
66 |
C |
p. 432-437
6 p.
|
artikel
|
| 29 |
Estimating thermal degradation kinetics parameters from the endpoints of non-isothermal heat processes or storage
|
Peleg, Micha
|
|
2014
|
66 |
C |
p. 313-324
12 p.
|
artikel
|
| 30 |
Evaluation of glycosidic bond cleavage and formation of oxo groups in oxidized barley mixed-linkage β-glucans using tritium labelling
|
Iurlaro, Andrea
|
|
2014
|
66 |
C |
p. 115-122
8 p.
|
artikel
|
| 31 |
Evaluation of physicochemical, textural, mineral and protein characteristics of kidney bean grown at Himalayan region
|
Parmar, Naincy
|
|
2014
|
66 |
C |
p. 45-57
13 p.
|
artikel
|
| 32 |
Fat contributes to the buffering capacity of chicken skin and meat but enhances the vulnerability of attached Salmonella cells to acetic acid treatment
|
Tan, Sin Mei
|
|
2014
|
66 |
C |
p. 417-423
7 p.
|
artikel
|
| 33 |
Functional properties of Balangu seed gum over multiple freeze–thaw cycles
|
Khodaei, Diako
|
|
2014
|
66 |
C |
p. 58-68
11 p.
|
artikel
|
| 34 |
High pressure carbon dioxide combined with high power ultrasound processing of dry cured ham spiked with Listeria monocytogenes
|
Sara, Spilimbergo
|
|
2014
|
66 |
C |
p. 264-273
10 p.
|
artikel
|
| 35 |
High throughput production of double emulsions using packed bed premix emulsification
|
Sahin, Sami
|
|
2014
|
66 |
C |
p. 78-85
8 p.
|
artikel
|
| 36 |
HPLC-DAD–MS/MS characterization of phenolic compounds in white wine stored without added sulfite
|
Pati, Sandra
|
|
2014
|
66 |
C |
p. 207-215
9 p.
|
artikel
|
| 37 |
Immobilization of endo-inulinase on poly-d-lysine coated CaCO3 micro-particles
|
Karimi, Mahsan
|
|
2014
|
66 |
C |
p. 485-492
8 p.
|
artikel
|
| 38 |
Influence of environmental stresses on the physicochemical stability of orange oil bilayer emulsions coated by lactoferrin–soybean soluble polysaccharides and lactoferrin–beet pectin
|
Zhao, Jingjing
|
|
2014
|
66 |
C |
p. 216-227
12 p.
|
artikel
|
| 39 |
Influence of nano-size reduction on absorption and bioavailability of calcium from fortified milk powder in rats
|
Erfanian, Arezoo
|
|
2014
|
66 |
C |
p. 1-11
11 p.
|
artikel
|
| 40 |
Isolation and identification of cytoprotective agents from nonpolar extracts of buckwheat flour
|
Qiu, Rongying
|
|
2014
|
66 |
C |
p. 86-92
7 p.
|
artikel
|
| 41 |
Manufacture of lignin microparticles by anti-solvent precipitation: Effect of preparation temperature and presence of sodium dodecyl sulfate
|
Stewart, Hayley
|
|
2014
|
66 |
C |
p. 93-99
7 p.
|
artikel
|
| 42 |
Mechanistic elucidation of apoptosis and cell cycle arrest induced by 5-hydroxymethylfurfural, the important role of ROS-mediated signaling pathways
|
Zhao, Ling
|
|
2014
|
66 |
C |
p. 186-196
11 p.
|
artikel
|
| 43 |
Modelling of patulin photo-degradation by a UV multi-wavelength emitting lamp
|
Ibarz, R.
|
|
2014
|
66 |
C |
p. 158-166
9 p.
|
artikel
|
| 44 |
Multi-scale characterization of pasta during cooking using microscopy and real-time magnetic resonance imaging
|
Bernin, Diana
|
|
2014
|
66 |
C |
p. 132-139
8 p.
|
artikel
|
| 45 |
Mutual effect of fat and β-carotene on fat crystal network structure and carotenoid bleaching
|
Calligaris, Sonia
|
|
2014
|
66 |
C |
p. 257-263
7 p.
|
artikel
|
| 46 |
Phage adsorption on Enteropathogenic and Shiga Toxin-Producing Escherichia coli strains: Influence of physicochemical and physiological factors
|
Tomat, David
|
|
2014
|
66 |
C |
p. 23-28
6 p.
|
artikel
|
| 47 |
Physical characteristics of submicron emulsions upon partial displacement of whey protein by a small molecular weight surfactant and pectin addition
|
Kaltsa, O.
|
|
2014
|
66 |
C |
p. 401-408
8 p.
|
artikel
|
| 48 |
Physical effects upon whey protein aggregation for nano-coating production
|
Ramos, Oscar L.
|
|
2014
|
66 |
C |
p. 344-355
12 p.
|
artikel
|
| 49 |
Physicochemical characterization of plasma-treated sodium caseinate film
|
Pankaj, S.K.
|
|
2014
|
66 |
C |
p. 438-444
7 p.
|
artikel
|
| 50 |
Profiling ellagic acid content: The importance of form and ascorbic acid levels
|
Williams, David J.
|
|
2014
|
66 |
C |
p. 100-106
7 p.
|
artikel
|
| 51 |
Protective role of indigenous Leuconostoc carnosum against Listeria monocytogenes on vacuum packed Frankfurter sausages at suboptimal temperatures
|
Baka, Maria
|
|
2014
|
66 |
C |
p. 197-206
10 p.
|
artikel
|
| 52 |
Quantification of selected fat soluble vitamins and carotenoids in infant formula and dietary supplements using fast liquid chromatography coupled with tandem mass spectrometry
|
Nimalaratne, Chamila
|
|
2014
|
66 |
C |
p. 69-77
9 p.
|
artikel
|
| 53 |
Raman spectroscopic study of effect of the cooking temperature and time on meat proteins
|
Berhe, Daniel T.
|
|
2014
|
66 |
C |
p. 123-131
9 p.
|
artikel
|
| 54 |
Rheological properties and cloud point of aqueous carboxymethyl cellulose dispersions as modified by high or low methoxyl pectin
|
Bekkour, Karim
|
|
2014
|
66 |
C |
p. 247-256
10 p.
|
artikel
|
| 55 |
Salivary lipase and α-amylase activities are higher in overweight than in normal weight subjects: Influences on dietary behavior
|
Mennella, Ilario
|
|
2014
|
66 |
C |
p. 463-468
6 p.
|
artikel
|
| 56 |
Sensory changes during bottle storage of Spanish red wines under different initial oxygen doses
|
Sáenz-Navajas, María-Pilar
|
|
2014
|
66 |
C |
p. 235-246
12 p.
|
artikel
|
| 57 |
Sensory profiling of honeybush tea (Cyclopia species) and the development of a honeybush sensory wheel
|
Theron, K.A.
|
|
2014
|
66 |
C |
p. 12-22
11 p.
|
artikel
|
| 58 |
Simultaneous quantification of phenolic compounds in buriti fruit (Mauritia flexuosa L.f.) by ultra-high performance liquid chromatography coupled to tandem mass spectrometry
|
Bataglion, Giovana A.
|
|
2014
|
66 |
C |
p. 396-400
5 p.
|
artikel
|
| 59 |
Special issue on BRICS – Advanced and Innovative Food Science at BRICS Countries
|
|
|
2014
|
66 |
C |
p. II-III
nvt p.
|
artikel
|
| 60 |
Special issue on Innovative food processing technologies: chemical, nutritional and
|
|
|
2014
|
66 |
C |
p. IV-
1 p.
|
artikel
|
| 61 |
Special issue on Protozoans and viruses: strategic research on their impact on food and
|
|
|
2014
|
66 |
C |
p. V-VI
nvt p.
|
artikel
|
| 62 |
Stability–activity of verbascoside, a known antioxidant compound, at different pH conditions
|
D'Imperio, M.
|
|
2014
|
66 |
C |
p. 373-378
6 p.
|
artikel
|
| 63 |
Structure–response relationship of carotenoid bioaccessibility and antioxidant activity as affected by the hydroxylation and cyclization of their terminal end groups
|
Sólyom, Katalin
|
|
2014
|
66 |
C |
p. 107-114
8 p.
|
artikel
|
| 64 |
Textural, microstructural and sensory properties of reduced sodium frankfurter sausages containing mechanically deboned poultry meat and blends of chloride salts
|
Horita, C.N.
|
|
2014
|
66 |
C |
p. 29-35
7 p.
|
artikel
|
| 65 |
The effect of milk proteins on the bioaccessibility of green tea flavan-3-ols
|
Moser, Sydney
|
|
2014
|
66 |
C |
p. 297-305
9 p.
|
artikel
|
| 66 |
The properties of whey protein–carrageenan mixtures during the formation of electrostatic coupled biopolymer and emulsion gels
|
Lam, Ricky S.H.
|
|
2014
|
66 |
C |
p. 140-149
10 p.
|
artikel
|
| 67 |
Validation of Optimized Descriptive Profile (ODP) technique: Accuracy, precision and robustness
|
Silva, Rita de Cássia dos Santos Navarro da
|
|
2014
|
66 |
C |
p. 445-453
9 p.
|
artikel
|
| 68 |
Wheat dough rheology at low water contents and the influence of xylanases
|
Hardt, N.A.
|
|
2014
|
66 |
C |
p. 478-484
7 p.
|
artikel
|
Tijdschrift beschrijving