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Journal description
All volumes of the corresponding journal
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Details for article 34 of 68 found articles
| Title: |
High pressure carbon dioxide combined with high power ultrasound processing of dry cured ham spiked with Listeria monocytogenes |
| Author: |
Sara, Spilimbergo Martina, Cappelletti Giovanna, Ferrentino |
| Appeared in: |
Food research international |
| Paging: | Volume 66 (2014) nr. C pages 10 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 34 of 68 found articles
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