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Evaluation of physicochemical, textural, mineral and protein characteristics of kidney bean grown at Himalayan region |
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Titel: |
Evaluation of physicochemical, textural, mineral and protein characteristics of kidney bean grown at Himalayan region |
Auteur: |
Parmar, Naincy Virdi, Amardeep Singh Singh, Narpinder Kaur, Amritpal Bajaj, Ritika Rana, Jai Chand Agrawal, Lalit Nautiyal, Chandra Shekhar |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 66 (2014) nr. C pagina's 13 p. |
Jaar: |
2014 |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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