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Journal description
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Details for article 44 of 68 found articles
| Title: |
Multi-scale characterization of pasta during cooking using microscopy and real-time magnetic resonance imaging |
| Author: |
Bernin, Diana Steglich, Thomas Röding, Magnus Moldin, Annelie Topgaard, Daniel Langton, Maud |
| Appeared in: |
Food research international |
| Paging: | Volume 66 (2014) nr. C pages 8 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 44 of 68 found articles
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