| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation
|
Nasri, Rim
|
|
2013
|
54 |
1 |
p. 552-561
10 p.
|
artikel
|
| 2 |
Acetylcholinesterase inhibitory activity of phlorotannins isolated from the brown alga, Ecklonia maxima (Osbeck) Papenfuss
|
Kannan, Rengasamy R.R.
|
|
2013
|
54 |
1 |
p. 1250-1254
5 p.
|
artikel
|
| 3 |
A HS–SPME–GC–MS analysis of IR heated wood: Impact of the water content on the depth profile of oak wood aromas extractability
|
Duval, Charlie J.
|
|
2013
|
54 |
1 |
p. 277-284
8 p.
|
artikel
|
| 4 |
An appraisal of the therapeutic value of lycopene for the chemoprevention of prostate cancer: A nutrigenomic approach
|
Lee, L.K.
|
|
2013
|
54 |
1 |
p. 1217-1228
12 p.
|
artikel
|
| 5 |
An exoproteome approach to monitor safety of a cheese-isolated Lactococcus lactis
|
Genovese, Federica
|
|
2013
|
54 |
1 |
p. 1072-1079
8 p.
|
artikel
|
| 6 |
A novel insight on the high oxidative stability of roasted mustard seed oil in relation to phospholipid, Maillard type reaction products, tocopherol and canolol contents
|
Shrestha, Kshitij
|
|
2013
|
54 |
1 |
p. 587-594
8 p.
|
artikel
|
| 7 |
An overview of “omic” analytical methods applied in bioactive peptide studies
|
Saavedra, L.
|
|
2013
|
54 |
1 |
p. 925-934
10 p.
|
artikel
|
| 8 |
Application of proteomics and metabolomics for investigation of food toxins
|
Giacometti, Jasminka
|
|
2013
|
54 |
1 |
p. 1042-1051
10 p.
|
artikel
|
| 9 |
Applications of ion mobility spectrometry (IMS) in the field of foodomics
|
Karpas, Zeev
|
|
2013
|
54 |
1 |
p. 1146-1151
6 p.
|
artikel
|
| 10 |
A primer to nutritional metabolomics by NMR spectroscopy and chemometrics
|
Savorani, Francesco
|
|
2013
|
54 |
1 |
p. 1131-1145
15 p.
|
artikel
|
| 11 |
Assessment of verbascoside absorption in human colonic tissues using the Ussing chamber model
|
Cardinali, Angela
|
|
2013
|
54 |
1 |
p. 132-138
7 p.
|
artikel
|
| 12 |
A survey of the occurrence of ochratoxin A in Madeira wines based on a modified QuEChERS extraction procedure combined with liquid chromatography–triple quadrupole tandem mass spectrometry
|
Fernandes, Paulo J.
|
|
2013
|
54 |
1 |
p. 293-301
9 p.
|
artikel
|
| 13 |
Beer proteomics analysis for beer quality control and malting barley breeding
|
Iimure, Takashi
|
|
2013
|
54 |
1 |
p. 1013-1020
8 p.
|
artikel
|
| 14 |
Bioactive coumarins and HPLC-PDA-ESI-ToF-MS metabolic profiling of edible queule fruits (Gomortega keule), an endangered endemic Chilean species
|
Simirgiotis, Mario J.
|
|
2013
|
54 |
1 |
p. 532-543
12 p.
|
artikel
|
| 15 |
Biological aging status characterization of Sherry type wines using statistical and oenological criteria
|
Moreno-García, Jaime
|
|
2013
|
54 |
1 |
p. 285-292
8 p.
|
artikel
|
| 16 |
Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds
|
Moreira, Manuela M.
|
|
2013
|
54 |
1 |
p. 382-388
7 p.
|
artikel
|
| 17 |
Can pressure-induced cell inactivation be related to cell volume compression? A case study for Saccharomyces cerevisiae
|
Moussa, Marwen
|
|
2013
|
54 |
1 |
p. 738-744
7 p.
|
artikel
|
| 18 |
Capturing changes in structure and rheology of an oily brittle snack food during in vitro oral processing
|
Boehm, Michael W.
|
|
2013
|
54 |
1 |
p. 544-551
8 p.
|
artikel
|
| 19 |
Challenging the heterogeneity of casein by an IEF/MALDI-TOF “virtual 2D-like” approach
|
Mamone, Gianfranco
|
|
2013
|
54 |
1 |
p. 1263-1272
10 p.
|
artikel
|
| 20 |
Changes in polar and non-polar lipid fractions of subcutaneous fat from Iberian ham during dry-curing process. Prediction of the curing time
|
Narváez-Rivas, Mónica
|
|
2013
|
54 |
1 |
p. 213-222
10 p.
|
artikel
|
| 21 |
Characterization and disruption of the cipC gene in the ochratoxigenic fungus Aspergillus carbonarius
|
Crespo-Sempere, A.
|
|
2013
|
54 |
1 |
p. 697-705
9 p.
|
artikel
|
| 22 |
Characterization of microbial communities in strong aromatic liquor fermentation pit muds of different ages assessed by combined DGGE and PLFA analyses
|
Zheng, Jia
|
|
2013
|
54 |
1 |
p. 660-666
7 p.
|
artikel
|
| 23 |
Characterization of volatile compounds in different edible parts of steamed Chinese mitten crab (Eriocheir sinensis)
|
Gu, Sai-qi
|
|
2013
|
54 |
1 |
p. 81-92
12 p.
|
artikel
|
| 24 |
Chicoric acid prevents obesity by attenuating hepatic steatosis, inflammation and oxidative stress in high-fat diet-fed mice
|
Xiao, Haifang
|
|
2013
|
54 |
1 |
p. 345-353
9 p.
|
artikel
|
| 25 |
Chromatic characteristics and color-related phenolic composition of Brazilian young red wines made from the hybrid grape cultivar BRS Violeta (“BRS Rúbea”דIAC 1398-21”)
|
Lago-Vanzela, Ellen Silva
|
|
2013
|
54 |
1 |
p. 33-43
11 p.
|
artikel
|
| 26 |
Classification of Croatian wine varieties using multivariate analysis of data obtained by high resolution ICP-MS analysis
|
Kruzlicova, Dasa
|
|
2013
|
54 |
1 |
p. 621-626
6 p.
|
artikel
|
| 27 |
“Click chemistry” based conjugation of lipophilic curcumin to hydrophilic ε-polylysine for enhanced functionality
|
Tikekar, Rohan V.
|
|
2013
|
54 |
1 |
p. 44-47
4 p.
|
artikel
|
| 28 |
Co-culture affects protein profile and heat tolerance of Lactobacillus delbrueckii subsp. lactis and Bifidobacterium longum
|
Sánchez, Borja
|
|
2013
|
54 |
1 |
p. 1080-1083
4 p.
|
artikel
|
| 29 |
Co-extrusion encapsulation of canola oil with alginate: Effect of quercetin addition to oil core and pectin addition to alginate shell on oil stability
|
Wang, Wei
|
|
2013
|
54 |
1 |
p. 837-851
15 p.
|
artikel
|
| 30 |
Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg
|
Alezandro, Marcela Roquim
|
|
2013
|
54 |
1 |
p. 468-477
10 p.
|
artikel
|
| 31 |
Comparison of Milk Fat Globule Membrane (MFGM) proteins in milk samples of Chianina and Holstein cattle breeds across three lactation phases through 2D IEF SDS PAGE — A preliminary study
|
Murgiano, Leonardo
|
|
2013
|
54 |
1 |
p. 1280-1286
7 p.
|
artikel
|
| 32 |
Comparison of Partial Least Squares and Artificial Neural Network for the prediction of antioxidant activity in extract of Pegaga (Centella) varieties from 1H Nuclear Magnetic Resonance spectroscopy
|
Maulidiani,
|
|
2013
|
54 |
1 |
p. 852-860
9 p.
|
artikel
|
| 33 |
Conference Calendar
|
|
|
2013
|
54 |
1 |
p. I-II
nvt p.
|
artikel
|
| 34 |
Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale
|
Cruz, A.G.
|
|
2013
|
54 |
1 |
p. 601-610
10 p.
|
artikel
|
| 35 |
Controlled biopolymer phase separation in complex food matrices containing fat droplets, starch granules, and hydrocolloids
|
Chung, Cheryl
|
|
2013
|
54 |
1 |
p. 829-836
8 p.
|
artikel
|
| 36 |
Corrigendum to “Influence of commercial baker's yeasts on bread aroma profiles”[Food Research Int., 52 160-166 (2013)]
|
Birch, Anja N.
|
|
2013
|
54 |
1 |
p. 922-
1 p.
|
artikel
|
| 37 |
Corrigendum to “Probiotic yogurt offers higher immune-protection than probiotic whey beverage”[Food Research International 54 (2013) 118–124]
|
Lollo, P.C.B.
|
|
2013
|
54 |
1 |
p. 923-
1 p.
|
artikel
|
| 38 |
Design of high-loading and high-stability viscoelastic emulsions for polymethoxyflavones
|
Ting, Yuwen
|
|
2013
|
54 |
1 |
p. 633-640
8 p.
|
artikel
|
| 39 |
Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends
|
Aceituno-Medina, Marysol
|
|
2013
|
54 |
1 |
p. 667-674
8 p.
|
artikel
|
| 40 |
Development of extrusion-based legume protein isolate–alginate capsules for the protection and delivery of the acid sensitive probiotic, Bifidobacterium adolescentis
|
Khan, Nurul H.
|
|
2013
|
54 |
1 |
p. 730-737
8 p.
|
artikel
|
| 41 |
Diffusion of natural astaxanthin from polyethylene active packaging films into a fatty food simulant
|
Colín-Chávez, Citlali
|
|
2013
|
54 |
1 |
p. 873-880
8 p.
|
artikel
|
| 42 |
Dissociation of aleurone cell cluster from wheat bran by centrifugal impact milling
|
Chen, Zhongwei
|
|
2013
|
54 |
1 |
p. 63-71
9 p.
|
artikel
|
| 43 |
Do you say it like you eat it? The sound symbolism of food names and its role in the multisensory product experience
|
Favalli, Sara
|
|
2013
|
54 |
1 |
p. 760-771
12 p.
|
artikel
|
| 44 |
Drop impact behavior on food using spray coating: Fundamentals and applications
|
Andrade, R.
|
|
2013
|
54 |
1 |
p. 397-405
9 p.
|
artikel
|
| 45 |
Ecology of moulds during the pre-ripening and ripening of San Daniele dry cured ham
|
Comi, Giuseppe
|
|
2013
|
54 |
1 |
p. 1113-1119
7 p.
|
artikel
|
| 46 |
Editorial Board
|
|
|
2013
|
54 |
1 |
p. i-
1 p.
|
artikel
|
| 47 |
Effectiveness of luminescence analysis to identify gamma-irradiated shrimps: Effects of grinding, mixing and different methods of mineral separation
|
Ahn, Jae-Jun
|
|
2013
|
54 |
1 |
p. 416-422
7 p.
|
artikel
|
| 48 |
Effect of adding elderberry juice concentrate on the quality attributes, polyphenol contents and antioxidant activity of three fibre-enriched pastas
|
Sun-Waterhouse, Dongxiao
|
|
2013
|
54 |
1 |
p. 781-789
9 p.
|
artikel
|
| 49 |
Effect of freezing method and frozen storage duration on odor-active compounds and sensory perception of lamb
|
Bueno, Mónica
|
|
2013
|
54 |
1 |
p. 772-780
9 p.
|
artikel
|
| 50 |
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Creep and recovery behaviours
|
Augusto, Pedro E.D.
|
|
2013
|
54 |
1 |
p. 169-176
8 p.
|
artikel
|
| 51 |
Effect of Korean black raspberry (Rubus coreanus Miquel) fruit administration on DNA damage levels in smokers and screening biomarker investigation using 1H-NMR-based metabolic profiling
|
Suh, Hyo Won
|
|
2013
|
54 |
1 |
p. 1255-1262
8 p.
|
artikel
|
| 52 |
Effect of β-lactoglobulin hydrolysate and β-lactorphin on intestinal mucin secretion and gene expression in human goblet cells
|
Martínez-Maqueda, Daniel
|
|
2013
|
54 |
1 |
p. 1287-1291
5 p.
|
artikel
|
| 53 |
Effect of sorghum flour addition on resistant starch content, phenolic profile and antioxidant capacity of durum wheat pasta
|
Khan, Imran
|
|
2013
|
54 |
1 |
p. 578-586
9 p.
|
artikel
|
| 54 |
Effects of Goishi tea on diet-induced obesity in mice
|
Jobu, Kohei
|
|
2013
|
54 |
1 |
p. 324-329
6 p.
|
artikel
|
| 55 |
Effects of natural (grape seed and chestnut extract) and synthetic antioxidants (buthylatedhydroxytoluene, BHT) on the physical, chemical, microbiological and sensory characteristics of dry cured sausage “chorizo”
|
Lorenzo, José M.
|
|
2013
|
54 |
1 |
p. 611-620
10 p.
|
artikel
|
| 56 |
Effects of recombinant lipoxygenase on wheat flour, dough and bread properties
|
Zhang, Chong
|
|
2013
|
54 |
1 |
p. 26-32
7 p.
|
artikel
|
| 57 |
Emulsifier-phenol bioconjugates as antioxidants. Molecular descriptors based on density functional theory in quantitative structure–activity relationships
|
Lund, Marianne N.
|
|
2013
|
54 |
1 |
p. 230-238
9 p.
|
artikel
|
| 58 |
Engineered Escherichia coli as new source of flavonoids and terpenoids
|
Putignani, Lorenza
|
|
2013
|
54 |
1 |
p. 1084-1095
12 p.
|
artikel
|
| 59 |
Enrichment of aglycone fractions with immunomodulatory potential: Stability and pharmacokinetic of Withania bioactives
|
Srivastava, Pooja
|
|
2013
|
54 |
1 |
p. 867-872
6 p.
|
artikel
|
| 60 |
Enterotoxinomics: The omic sciences in the study of staphylococcal toxins analyzed in food matrices
|
Sospedra, Isabel
|
|
2013
|
54 |
1 |
p. 1052-1060
9 p.
|
artikel
|
| 61 |
Entrapment of a volatile lipophilic aroma compound (d-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus)
|
Fisk, Ian D.
|
|
2013
|
54 |
1 |
p. 861-866
6 p.
|
artikel
|
| 62 |
Enzymatic hydrolysis of thermo-sensitive grape proteins by a yeast protease as revealed by a proteomic approach
|
Younes, Buchra
|
|
2013
|
54 |
1 |
p. 1298-1301
4 p.
|
artikel
|
| 63 |
Epidemiological analysis of Salmonella isolates recovered from food animals and humans in eastern China
|
Zhou, Yanqing
|
|
2013
|
54 |
1 |
p. 223-229
7 p.
|
artikel
|
| 64 |
Essential oils from pequi fruits from the Brazilian Cerrado ecosystem
|
Geőcze, K.C.
|
|
2013
|
54 |
1 |
p. 1-8
8 p.
|
artikel
|
| 65 |
Evaluation of composition and quality parameters of jelly palm (Butia odorata) fruits from different regions of Southern Brazil
|
Ferrão, Tassiane S.
|
|
2013
|
54 |
1 |
p. 57-62
6 p.
|
artikel
|
| 66 |
Evaluation of Opuntia spp. derived products as antiproliferative agents in human colon cancer cell line (HT29)
|
Serra, Ana Teresa
|
|
2013
|
54 |
1 |
p. 892-901
10 p.
|
artikel
|
| 67 |
Evaluation of the fatty matter contained in microcapsules obtained by double emulsification and subsequent enzymatic gelation method
|
Costa de Conto, Leilane
|
|
2013
|
54 |
1 |
p. 432-438
7 p.
|
artikel
|
| 68 |
Fabrication of vitamin E-enriched nanoemulsions by spontaneous emulsification: Effect of propylene glycol and ethanol on formation, stability, and properties
|
Saberi, Amir Hossein
|
|
2013
|
54 |
1 |
p. 812-820
9 p.
|
artikel
|
| 69 |
Flavonoids in lotus (Nelumbo) leaves evaluated by HPLC–MSn at the germplasm level
|
Chen, Sha
|
|
2013
|
54 |
1 |
p. 796-803
8 p.
|
artikel
|
| 70 |
Flavour and stability of rye grain fractions in relation to their chemical composition
|
Nordlund, Emilia
|
|
2013
|
54 |
1 |
p. 48-56
9 p.
|
artikel
|
| 71 |
Folate analysis in complex food matrices: Use of a recombinant Arabidopsis γ-glutamyl hydrolase for folate deglutamylation
|
Ramos-Parra, Perla A.
|
|
2013
|
54 |
1 |
p. 177-185
9 p.
|
artikel
|
| 72 |
Food allergen profiling: A big challenge
|
Ciardiello, Maria Antonietta
|
|
2013
|
54 |
1 |
p. 1033-1041
9 p.
|
artikel
|
| 73 |
Formation and functionality of soluble and insoluble electrostatic complexes within mixtures of canola protein isolate and (κ-, ι- and λ-type) carrageenan
|
Stone, Andrea K.
|
|
2013
|
54 |
1 |
p. 195-202
8 p.
|
artikel
|
| 74 |
Formation mechanism of volatile and non-volatile compounds in peptide–xylose Maillard reaction
|
Xu, Qianqian
|
|
2013
|
54 |
1 |
p. 683-690
8 p.
|
artikel
|
| 75 |
Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics
|
Jimenez-Garcia, Sandra Neli
|
|
2013
|
54 |
1 |
p. 1195-1207
13 p.
|
artikel
|
| 76 |
Glucosinolate content of blanched cabbage (Brassica oleracea var. capitata) fermented by the probiotic strain Lactobacillus paracasei LMG-P22043
|
Sarvan, Irmela
|
|
2013
|
54 |
1 |
p. 706-710
5 p.
|
artikel
|
| 77 |
Glycation of heat-treated β-lactoglobulin: Effects on foaming properties
|
Báez, Germán D.
|
|
2013
|
54 |
1 |
p. 902-909
8 p.
|
artikel
|
| 78 |
Grains, starch and protein characteristics of rice bean (Vigna umbellata) grown in Indian Himalaya regions
|
Kaur, Amritpal
|
|
2013
|
54 |
1 |
p. 102-110
9 p.
|
artikel
|
| 79 |
Heat-induced colloidal interactions of whey proteins, sodium caseinate and gum arabic in binary and ternary mixtures
|
Loveday, Simon M.
|
|
2013
|
54 |
1 |
p. 111-117
7 p.
|
artikel
|
| 80 |
Hydration properties of vegetable foods explained by Flory–Rehner theory
|
van der Sman, R.G.M.
|
|
2013
|
54 |
1 |
p. 804-811
8 p.
|
artikel
|
| 81 |
Hydrolysis of milk phospholipid and phospholipid–protein monolayers by pancreatic phospholipase A2
|
Gallier, Sophie
|
|
2013
|
54 |
1 |
p. 718-725
8 p.
|
artikel
|
| 82 |
Identification and purification of resorcinol, an antioxidant specific to Awa-ban (pickled and anaerobically fermented) tea
|
Hiasa, Miki
|
|
2013
|
54 |
1 |
p. 72-80
9 p.
|
artikel
|
| 83 |
Identification of ace-inhibitory peptides from squid skin collagen after in vitro gastrointestinal digestion
|
Alemán, A.
|
|
2013
|
54 |
1 |
p. 790-795
6 p.
|
artikel
|
| 84 |
Identification of TT2 gene from floral transcriptome in Fagopyrum tataricum
|
Zhou, Mei-Liang
|
|
2013
|
54 |
1 |
p. 1331-1333
3 p.
|
artikel
|
| 85 |
Impact of heat treatment and spray drying on cellular properties and culturability of Bifidobacterium bifidum BB-12
|
Salar-Behzadi, Sharareh
|
|
2013
|
54 |
1 |
p. 93-101
9 p.
|
artikel
|
| 86 |
Impact of spouted bed drying on bioactive compounds, antimicrobial and antioxidant activities of commercial frozen pulp of camu-camu (Myrciaria dubia Mc. Vaugh)
|
Fujita, Alice
|
|
2013
|
54 |
1 |
p. 495-500
6 p.
|
artikel
|
| 87 |
Influence of water status on sensory profiles of Ontario Riesling wines
|
Marciniak, Matthieu
|
|
2013
|
54 |
1 |
p. 881-891
11 p.
|
artikel
|
| 88 |
Inhibiting enzymatic starch digestion by the phenolic compound diboside A: A mechanistic and in silico study
|
Liu, Tingting
|
|
2013
|
54 |
1 |
p. 595-600
6 p.
|
artikel
|
| 89 |
Insights into the dynamics of oral lubrication and mouthfeel using soft tribology: Differentiating semi-fluid foods with similar rheology
|
Selway, Nichola
|
|
2013
|
54 |
1 |
p. 423-431
9 p.
|
artikel
|
| 90 |
Integrating the information from proteomic approaches: A “thiolomics” approach to assess the role of thiols in protein-based networks
|
Iametti, Stefania
|
|
2013
|
54 |
1 |
p. 980-987
8 p.
|
artikel
|
| 91 |
Intense pulsed light (IPL) and UV-C treatments for inactivating Listeria monocytogenes on solid medium and seafoods
|
Cheigh, Chan-Ick
|
|
2013
|
54 |
1 |
p. 745-752
8 p.
|
artikel
|
| 92 |
In vivo angiotensin I-converting enzyme inhibition by long-term intake of antihypertensive lactoferrin hydrolysate in spontaneously hypertensive rats
|
Fernández-Musoles, Ricardo
|
|
2013
|
54 |
1 |
p. 627-632
6 p.
|
artikel
|
| 93 |
In vivo bioavailability and antioxidant activity of carotenoids from microalgal biomass — A repeated dose study
|
Ranga Rao, A.
|
|
2013
|
54 |
1 |
p. 711-717
7 p.
|
artikel
|
| 94 |
Isolation and characterization of proteins and lipids from honeybee (Apis mellifera L.) queen larvae and royal jelly
|
Xu, Xiang
|
|
2013
|
54 |
1 |
p. 330-337
8 p.
|
artikel
|
| 95 |
Jaboticaba (Myrciaria jaboticaba (Vell.) Berg), a Brazilian grape-like fruit, improves plasma lipid profile in streptozotocin-mediated oxidative stress in diabetic rats
|
Alezandro, Marcela Roquim
|
|
2013
|
54 |
1 |
p. 650-659
10 p.
|
artikel
|
| 96 |
Mass spectrometry for the analysis of protein lactosylation in milk products
|
Siciliano, Rosa Anna
|
|
2013
|
54 |
1 |
p. 988-1000
13 p.
|
artikel
|
| 97 |
Meat proteome as source of functional biopeptides
|
Udenigwe, Chibuike C.
|
|
2013
|
54 |
1 |
p. 1021-1032
12 p.
|
artikel
|
| 98 |
Metabolomic characterization of the region- and maturity-specificity of Rubus coreanus Miquel (Bokbunja)
|
Lee, Do Yup
|
|
2013
|
54 |
1 |
p. 508-515
8 p.
|
artikel
|
| 99 |
Metabolomics as a tool for the comprehensive understanding of fermented and functional foods with lactic acid bacteria
|
Mozzi, Fernanda
|
|
2013
|
54 |
1 |
p. 1152-1161
10 p.
|
artikel
|
| 100 |
Metabolomics for assessing safety and quality of plant-derived food
|
Oms-Oliu, G.
|
|
2013
|
54 |
1 |
p. 1172-1183
12 p.
|
artikel
|
| 101 |
Microbial succession and the dynamics of metabolites and sugars during the fermentation of three different cocoa (Theobroma cacao L.) hybrids
|
Moreira, Igor Magalhães da Veiga
|
|
2013
|
54 |
1 |
p. 9-17
9 p.
|
artikel
|
| 102 |
Modeling of yeast inactivation of PEF-treated Chinese rice wine: Effects of electric field intensity, treatment time and initial temperature
|
Huang, Kang
|
|
2013
|
54 |
1 |
p. 456-467
12 p.
|
artikel
|
| 103 |
Modulation of tight junction integrity by food components
|
Kosińska, Agnieszka
|
|
2013
|
54 |
1 |
p. 951-960
10 p.
|
artikel
|
| 104 |
Molecular basis of the adaption of the anchovy isolate Lactobacillus sakei CRL1756 to salted environments through a proteomic approach
|
Belfiore, Carolina
|
|
2013
|
54 |
1 |
p. 1334-1341
8 p.
|
artikel
|
| 105 |
Monitoring the losses of dissolved carbon dioxide from laser-etched champagne glasses
|
Liger-Belair, Gérard
|
|
2013
|
54 |
1 |
p. 516-522
7 p.
|
artikel
|
| 106 |
Multiclass methods in the analysis of metabolomic datasets: The example of raspberry cultivar volatile compounds detected by GC–MS and PTR-MS
|
Cappellin, Luca
|
|
2013
|
54 |
1 |
p. 1313-1320
8 p.
|
artikel
|
| 107 |
Multiphasic adaptation of the transcriptome of Saccharomyces cerevisiae to heat stress
|
Mensonides, Femke I.C.
|
|
2013
|
54 |
1 |
p. 1103-1112
10 p.
|
artikel
|
| 108 |
Mussel metabolomics — Species discrimination and provenance determination
|
Rochfort, Simone J.
|
|
2013
|
54 |
1 |
p. 1302-1312
11 p.
|
artikel
|
| 109 |
Neoglycoconjugates of caseinomacropeptide and galactooligosaccharides modify adhesion of intestinal pathogens and inflammatory response(s) of intestinal (Caco-2) cells
|
Laparra, J.M.
|
|
2013
|
54 |
1 |
p. 1096-1102
7 p.
|
artikel
|
| 110 |
New advances in the development of innovative virgin olive oil extraction plants: Looking back to see the future
|
Clodoveo, Maria Lisa
|
|
2013
|
54 |
1 |
p. 726-729
4 p.
|
artikel
|
| 111 |
NMR metabolite fingerprinting in grape derived products: An overview
|
Fotakis, Charalambos
|
|
2013
|
54 |
1 |
p. 1184-1194
11 p.
|
artikel
|
| 112 |
[No title]
|
List, G.R.
|
|
2013
|
54 |
1 |
p. 910-911
2 p.
|
artikel
|
| 113 |
Nutritional and antioxidant properties of Geoffroea decorticans, an Argentinean fruit, and derived products (flour, arrope, decoction and hydroalcoholic beverage)
|
Costamagna, M.S.
|
|
2013
|
54 |
1 |
p. 160-168
9 p.
|
artikel
|
| 114 |
Nutritional profile and anti-nutrient analyses of Pachyrhizus ahipa roots from different accessions
|
Dini, Cecilia
|
|
2013
|
54 |
1 |
p. 255-261
7 p.
|
artikel
|
| 115 |
Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus
|
Chianese, Lina
|
|
2013
|
54 |
1 |
p. 1273-1279
7 p.
|
artikel
|
| 116 |
Omics for the study of probiotic microorganisms
|
Sánchez, Borja
|
|
2013
|
54 |
1 |
p. 1061-1071
11 p.
|
artikel
|
| 117 |
On line diffusing wave spectroscopy during rheological measurements: A new instrumental setup to measure colloidal instability and structure formation in situ
|
Alexander, Marcela
|
|
2013
|
54 |
1 |
p. 367-372
6 p.
|
artikel
|
| 118 |
Optimization of ozone in gaseous phase to inactivate Listeria monocytogenes on raw chicken samples
|
Muthukumar, Anbazhagi
|
|
2013
|
54 |
1 |
p. 1128-1130
3 p.
|
artikel
|
| 119 |
Oxidative stability and rheological properties of nanoemulsions with ultrasonic extracted green tea infusion
|
Lante, Anna
|
|
2013
|
54 |
1 |
p. 269-276
8 p.
|
artikel
|
| 120 |
Pectin pentasaccharide from hawthorn (Crataegus pinnatifida Bunge. Var. major) ameliorates disorders of cholesterol metabolism in high-fat diet fed mice
|
Zhu, Rugang
|
|
2013
|
54 |
1 |
p. 262-268
7 p.
|
artikel
|
| 121 |
Phenolic and carotenoid composition of canned peaches (Prunus persica) and apricots (Prunus armeniaca) as affected by variety and peeling
|
Campbell, Oluranti E.
|
|
2013
|
54 |
1 |
p. 448-455
8 p.
|
artikel
|
| 122 |
Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC–DAD–ESI-MS/MS
|
Rebello, Ligia Portugal Gomes
|
|
2013
|
54 |
1 |
p. 354-366
13 p.
|
artikel
|
| 123 |
Phytochemical composition, antioxidant and cytoprotective activities of essential oil of Salvia lavandulifolia Vahl
|
Porres-Martínez, María
|
|
2013
|
54 |
1 |
p. 523-531
9 p.
|
artikel
|
| 124 |
Phytochemical constituents, antioxidant properties and p-coumaric acid analysis in some seagrasses
|
Ragupathi Raja Kannan, Rengasamy
|
|
2013
|
54 |
1 |
p. 1229-1236
8 p.
|
artikel
|
| 125 |
Phytochemistry and health benefits of jaboticaba, an emerging fruit crop from Brazil
|
Wu, Shi-Biao
|
|
2013
|
54 |
1 |
p. 148-159
12 p.
|
artikel
|
| 126 |
Phytochemomics and other omics for permitting health claims made on foods
|
del Castillo, María Dolores
|
|
2013
|
54 |
1 |
p. 1237-1249
13 p.
|
artikel
|
| 127 |
Preface
|
|
|
2013
|
54 |
1 |
p. 924-
1 p.
|
artikel
|
| 128 |
Preparation and physicochemical characterization of the supramolecular inclusion complex of naringin dihydrochalcone and hydroxypropyl-β-cyclodextrin
|
Liu, Benguo
|
|
2013
|
54 |
1 |
p. 691-696
6 p.
|
artikel
|
| 129 |
Preparation of immunomagnetic nanoparticles for the separation and enrichment of Alicyclobacillus spp. in apple juice
|
Wang, Zhouli
|
|
2013
|
54 |
1 |
p. 302-310
9 p.
|
artikel
|
| 130 |
Primary and secondary metabolites variation of soybean contaminated with Aspergillus sojae
|
John, K.M. Maria
|
|
2013
|
54 |
1 |
p. 487-494
8 p.
|
artikel
|
| 131 |
Probiotic yogurt offers higher immune-protection than probiotic whey beverage
|
Lollo, Pablo Christiano B.
|
|
2013
|
54 |
1 |
p. 118-124
7 p.
|
artikel
|
| 132 |
Producing more with less: Strategies and novel technologies for plant-based food biofortification
|
Carvalho, Susana M.P.
|
|
2013
|
54 |
1 |
p. 961-971
11 p.
|
artikel
|
| 133 |
Production of hybrid gels from polysorbate and gellan gum
|
Fasolin, L.H.
|
|
2013
|
54 |
1 |
p. 501-507
7 p.
|
artikel
|
| 134 |
Profiling microcystin contamination in a water reservoir by MALDI-TOF and liquid chromatography coupled to Q/TOF tandem mass spectrometry
|
Ferranti, Pasquale
|
|
2013
|
54 |
1 |
p. 1321-1330
10 p.
|
artikel
|
| 135 |
Proteolysis follow-up in dry-cured meat products through proteomic approaches
|
Mora, Leticia
|
|
2013
|
54 |
1 |
p. 1292-1297
6 p.
|
artikel
|
| 136 |
Proteomics as a tool to understand the complexity of beer
|
Colgrave, Michelle L.
|
|
2013
|
54 |
1 |
p. 1001-1012
12 p.
|
artikel
|
| 137 |
Proteomics for the assessment of quality and safety of fishery products
|
Carrera, Mónica
|
|
2013
|
54 |
1 |
p. 972-979
8 p.
|
artikel
|
| 138 |
Quality Index Method (QIM) developed for pacu Piaractus mesopotamicus and determination of its shelf life
|
Borges, A.
|
|
2013
|
54 |
1 |
p. 311-317
7 p.
|
artikel
|
| 139 |
Quantifying blistering and browning properties of Mozzarella cheese. Part I: Cheese made with different starter cultures
|
Ma, Xixiu
|
|
2013
|
54 |
1 |
p. 912-916
5 p.
|
artikel
|
| 140 |
Quantifying blistering and browning properties of Mozzarella cheese. Part II: Cheese with different salt and moisture contents
|
Ma, Xixiu
|
|
2013
|
54 |
1 |
p. 917-921
5 p.
|
artikel
|
| 141 |
Rapid detection of total viable count (TVC) in pork meat by hyperspectral imaging
|
Huang, Lin
|
|
2013
|
54 |
1 |
p. 821-828
8 p.
|
artikel
|
| 142 |
Ready-to-drink Matte® tea (diet and regular) increased life span and pulmonary health in aged mice
|
Lanzetti, Manuella
|
|
2013
|
54 |
1 |
p. 675-682
8 p.
|
artikel
|
| 143 |
Retention of aroma compounds by corn, sorghum and amaranth starches
|
Błaszczak, Wioletta
|
|
2013
|
54 |
1 |
p. 338-344
7 p.
|
artikel
|
| 144 |
Retrogradation characteristics of pulse starches
|
Ambigaipalan, P.
|
|
2013
|
54 |
1 |
p. 203-212
10 p.
|
artikel
|
| 145 |
Role of polyphenols in acrylamide formation in the fried products of potato tubers with colored flesh
|
Kalita, Diganta
|
|
2013
|
54 |
1 |
p. 753-759
7 p.
|
artikel
|
| 146 |
Sensory and chemical interactions of food pairings (basmati rice, bacon and extra virgin olive oil) with banana
|
Traynor, Mark P.
|
|
2013
|
54 |
1 |
p. 569-577
9 p.
|
artikel
|
| 147 |
Sensory properties of Danish municipal drinking water as a function of chemical composition
|
Marcussen, Helle
|
|
2013
|
54 |
1 |
p. 389-396
8 p.
|
artikel
|
| 148 |
Spatially resolved distributions of the mineral elements in the grain of tartary buckwheat (Fagopyrum tataricum)
|
Pongrac, Paula
|
|
2013
|
54 |
1 |
p. 125-131
7 p.
|
artikel
|
| 149 |
Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis
|
Fernandes, Ângela
|
|
2013
|
54 |
1 |
p. 18-25
8 p.
|
artikel
|
| 150 |
Sublethally damaged cells of Escherichia coli by Pulsed Electric Fields: The chance of transformation and proteomic assays
|
Rivas, A.
|
|
2013
|
54 |
1 |
p. 1120-1127
8 p.
|
artikel
|
| 151 |
Sulfated polysaccharides of Armillariella mellea and their anti-inflammatory activities via NF-κB suppression
|
Chang, Ching-Wen
|
|
2013
|
54 |
1 |
p. 239-245
7 p.
|
artikel
|
| 152 |
Technological challenges and strategies for developing low-protein/protein-free cereal foods for specific dietary management
|
Zannini, Emanuele
|
|
2013
|
54 |
1 |
p. 935-950
16 p.
|
artikel
|
| 153 |
The effects of WPI and Gum Arabic inhibition on the solid-phase crystallisation kinetics of lactose at different concentrations
|
Das, Debolina
|
|
2013
|
54 |
1 |
p. 318-323
6 p.
|
artikel
|
| 154 |
The impact of grape variety on the aromatic chemical composition of non-aromatic Peruvian pisco
|
Cacho, Juan
|
|
2013
|
54 |
1 |
p. 373-381
9 p.
|
artikel
|
| 155 |
The inducible soybean glyceollin phytoalexins with multifunctional health-promoting properties
|
Nwachukwu, Ifeanyi D.
|
|
2013
|
54 |
1 |
p. 1208-1216
9 p.
|
artikel
|
| 156 |
The interaction of cocoa polyphenols with milk proteins studied by proteomic techniques
|
Gallo, Monica
|
|
2013
|
54 |
1 |
p. 406-415
10 p.
|
artikel
|
| 157 |
The non-linear rheological properties of fresh wet foams based on egg white proteins and selected hydrocolloids
|
Ptaszek, Paweł
|
|
2013
|
54 |
1 |
p. 478-486
9 p.
|
artikel
|
| 158 |
Thermal and pH stability of spray-dried encapsulated astaxanthin oleoresin from Haematococcus pluvialis using several encapsulation wall materials
|
Bustos-Garza, Cecilia
|
|
2013
|
54 |
1 |
p. 641-649
9 p.
|
artikel
|
| 159 |
Transcriptomic analysis of iron deficiency related genes in the legumes
|
Santos, Carla S.
|
|
2013
|
54 |
1 |
p. 1162-1171
10 p.
|
artikel
|
| 160 |
Volatile biomarkers for wild mushrooms species discrimination
|
Malheiro, Ricardo
|
|
2013
|
54 |
1 |
p. 186-194
9 p.
|
artikel
|
| 161 |
Volatile composition and descriptive sensory analysis of pomegranate juice and wine
|
Andreu-Sevilla, Antonio J.
|
|
2013
|
54 |
1 |
p. 246-254
9 p.
|
artikel
|
| 162 |
Volatile composition and sensory properties of North West Spain white wines
|
Vilanova, Mar
|
|
2013
|
54 |
1 |
p. 562-568
7 p.
|
artikel
|
| 163 |
Why are Angelicae Sinensis radix and Chuanxiong Rhizoma different? An explanation from a chemical perspective
|
Xu, Jun
|
|
2013
|
54 |
1 |
p. 439-447
9 p.
|
artikel
|
| 164 |
Yeast population diversity on grapes during on-vine withering and their dynamics in natural and inoculated fermentations in the production of icewines
|
Alessandria, Valentina
|
|
2013
|
54 |
1 |
p. 139-147
9 p.
|
artikel
|
Tijdschrift beschrijving