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                                       Details for article 58 of 164 found articles
 
 
  Engineered Escherichia coli as new source of flavonoids and terpenoids
 
 
Title: Engineered Escherichia coli as new source of flavonoids and terpenoids
Author: Putignani, Lorenza
Massa, Ornella
Alisi, Anna
Appeared in: Food research international
Paging: Volume 54 (2013) nr. 1 pages 12 p.
Year: 2013
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 58 of 164 found articles
 
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