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Journal description
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Details for article 143 of 164 found articles
| Title: |
Retention of aroma compounds by corn, sorghum and amaranth starches |
| Author: |
Błaszczak, Wioletta Misharina, Tamara A. Fessas, Dimitrios Signorelli, Marco Górecki, Adrian R. |
| Appeared in: |
Food research international |
| Paging: | Volume 54 (2013) nr. 1 pages 7 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 143 of 164 found articles
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