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Journal description
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Details for article 53 of 164 found articles
| Title: |
Effect of sorghum flour addition on resistant starch content, phenolic profile and antioxidant capacity of durum wheat pasta |
| Author: |
Khan, Imran Yousif, Adel Johnson, Stuart K. Gamlath, Shirani |
| Appeared in: |
Food research international |
| Paging: | Volume 54 (2013) nr. 1 pages 9 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 53 of 164 found articles
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