| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A critical review on the stability of natural food pigments and stabilization techniques
|
Wijesekara, Tharuka
|
|
|
179 |
C |
p.
|
article
|
| 2 |
Aptamer-Based fluorescent DNA biosensor in antibiotics detection
|
Wei, Luke
|
|
|
179 |
C |
p.
|
article
|
| 3 |
Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awareness
|
Sáenz-Navajas, María-Pilar
|
|
|
179 |
C |
p.
|
article
|
| 4 |
Authenticity assessment of ground black pepper by combining headspace gas-chromatography ion mobility spectrometry and machine learning
|
Zacometti, Carmela
|
|
|
179 |
C |
p.
|
article
|
| 5 |
Beyond Reality: Exploring the effect of different virtual reality environments on visual assessment of cakes
|
Alba-Martínez, Jose
|
|
|
179 |
C |
p.
|
article
|
| 6 |
Biomimetic leaves with immobilized catalase for machine learning-enabled validating fresh produce sanitation processes
|
Guo, Minyue
|
|
|
179 |
C |
p.
|
article
|
| 7 |
Can metaphors help us better remember wines? The effect of wine evaluation style on short-term recognition of red wines
|
Wang, Qian Janice
|
|
|
179 |
C |
p.
|
article
|
| 8 |
Changes in the chemical properties and metabolite profiling of fish sauce prepared from underutilized large yellow croaker roes during fermentation at different temperatures
|
Du, Yanyu
|
|
|
179 |
C |
p.
|
article
|
| 9 |
Characterization and stability assessment of polyphenols bound to Lycium barbarum polysaccharide: Insights from gastrointestinal digestion and colon fermentation
|
Liang, Jingjing
|
|
|
179 |
C |
p.
|
article
|
| 10 |
Comprehensive evaluation of the chemical profile and antioxidant potential of buritirana (Mauritiella armata) an underexplored fruit from Brazilian Cerrado
|
Alves Morais, Rômulo
|
|
|
179 |
C |
p.
|
article
|
| 11 |
Corrigendum to “The contribution of inoculated probiotics to increased protein-derived volatile flavor compounds” [Food Res. Int. 174 (2023) 113629]
|
Bai, Weidong
|
|
|
179 |
C |
p.
|
article
|
| 12 |
Culture-dependent and -independent analyses of bacterial compositions and its contributions to formation of γ-aminobutyric acid and poly-γ-glutamic acid in Cheonggukjang
|
Jin, Young Hun
|
|
|
179 |
C |
p.
|
article
|
| 13 |
Development and investigation of ultrasound-assisted pulsed ohmic heating for inactivation of foodborne pathogens in milk with different fat content
|
Cho, Eun-Rae
|
|
|
179 |
C |
p.
|
article
|
| 14 |
Does protein deamidation enhance rice protein concentrate’s ability to produce and stabilize high internal phase emulsions?
|
Vidotto, Danilo C.
|
|
|
179 |
C |
p.
|
article
|
| 15 |
Editorial Board
|
|
|
|
179 |
C |
p.
|
article
|
| 16 |
Effect of composition, casein genetic variants and glycosylation degree on bovine milk whipping properties
|
Hewa Nadugala, Barana
|
|
|
179 |
C |
p.
|
article
|
| 17 |
Effect of Rhodotorula mucilaginosa inoculation on the aroma development of a fermented vegetables simulated system
|
Wang, Rui
|
|
|
179 |
C |
p.
|
article
|
| 18 |
Enhancement of ester biosynthesis in blueberry wines through co-fermentation via cell–cell contact between Torulaspora delbrueckii and Saccharomyces cerevisiae
|
Wang, Yu
|
|
|
179 |
C |
p.
|
article
|
| 19 |
Exploring the microbiome of coffee plants: Implications for coffee quality and production
|
dos Santos Gomes, Willian
|
|
|
179 |
C |
p.
|
article
|
| 20 |
Exploring the regulated effects of solid-state fortified Jiuqu and liquid-state fortified agent on Chinese Baijiu brewing
|
Wang, Yan
|
|
|
179 |
C |
p.
|
article
|
| 21 |
Gardenia yellow pigment: Extraction methods, biological activities, current trends, and future prospects
|
Yin, Shipeng
|
|
|
179 |
C |
p.
|
article
|
| 22 |
Green and fast prediction of crude protein contents in bee pollen based on digital images combined with Random Forest algorithm
|
Breda, Leandra Schuastz
|
|
|
179 |
C |
p.
|
article
|
| 23 |
Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages
|
Yue, Ning
|
|
|
179 |
C |
p.
|
article
|
| 24 |
Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance?
|
Eicher, Camille
|
|
|
179 |
C |
p.
|
article
|
| 25 |
Influence of starch-protein interactions on the digestibility and chemical properties of a 3D-printed food matrix based on salmon by-product proteins
|
Carvajal-Mena, Nailín
|
|
|
179 |
C |
p.
|
article
|
| 26 |
Insights into the mechanisms driving microbial community succession during pepper fermentation: Roles of microbial interactions and endogenous environmental changes
|
Li, Meilun
|
|
|
179 |
C |
p.
|
article
|
| 27 |
Lipidomic and proteomic profiling identifies the milk fat globule membrane composition of milk from cows and camels
|
He, Jing
|
|
|
179 |
C |
p.
|
article
|
| 28 |
Mechanisms by which sheep milk consumption ameliorates insulin resistance in high-fat diet-fed mice
|
Zhang, Lei
|
|
|
179 |
C |
p.
|
article
|
| 29 |
Non-targeted metabolomics identifies biomarkers in milk with high and low milk fat percentage
|
Feng, Xiaofang
|
|
|
179 |
C |
p.
|
article
|
| 30 |
Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders
|
Jasel Alvarez Gaona, Izmari
|
|
|
179 |
C |
p.
|
article
|
| 31 |
Phenolic diversity and antioxidant potential of different varieties of bamboo leaves using LC-ESI-QTOF-MS/MS and LC-ESI-QqQ-MS/MS
|
Andressa Almeida Farias, Carla
|
|
|
179 |
C |
p.
|
article
|
| 32 |
Polyfunctional sugar-free white chocolate fortified with Lacticaseibacillus rhamnosus GG co-encapsulated with beet residue extract (Beta vulgaris L.)
|
Camelo-Silva, Callebe
|
|
|
179 |
C |
p.
|
article
|
| 33 |
Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk
|
Francisco, Ana Paula
|
|
|
179 |
C |
p.
|
article
|
| 34 |
Prevention of high-fat-diet-induced obesity in mice by soluble dietary fiber from fermented and unfermented millet bran
|
Yang, Duo
|
|
|
179 |
C |
p.
|
article
|
| 35 |
Stable isotope ratios and current-use pesticide levels in edible insects: Implications on chemical food safety
|
Macan Schönleben, Alicia
|
|
|
179 |
C |
p.
|
article
|
| 36 |
Structural and mechanical anisotropy in plant-based meat analogues
|
Zink, Joel I.
|
|
|
179 |
C |
p.
|
article
|
| 37 |
Study by means of 1H nuclear magnetic resonance of the oxidation process in high oleic sunflower oil and palm oil during deep-frying of fish cakes
|
Luo, Xiaoyu
|
|
|
179 |
C |
p.
|
article
|
| 38 |
The difficult decision of buying food for others: Which puree will my baby like?
|
Carrillo, Elizabeth
|
|
|
179 |
C |
p.
|
article
|
| 39 |
The effects of carrot shape and oral processing behaviour on bolus properties and β-carotene bioaccessibility of raw carrots
|
Chen, Yao
|
|
|
179 |
C |
p.
|
article
|
| 40 |
Thermal inactivation kinetics of Listeria monocytogenes in milk under isothermal and dynamic conditions
|
Wang, Xiang
|
|
|
179 |
C |
p.
|
article
|
| 41 |
Towards generalizable food source identification: An explainable deep learning approach to rice authentication employing stable isotope and elemental marker analysis
|
Chu, Yinghao
|
|
|
179 |
C |
p.
|
article
|
| 42 |
Unraveling volatilomics profiles of milk products from diverse regions in China
|
Huang, Yun
|
|
|
179 |
C |
p.
|
article
|
Journal description