|
Study by means of 1H nuclear magnetic resonance of the oxidation process in high oleic sunflower oil and palm oil during deep-frying of fish cakes |
|
|
|
Titel: |
Study by means of 1H nuclear magnetic resonance of the oxidation process in high oleic sunflower oil and palm oil during deep-frying of fish cakes |
Auteur: |
Luo, Xiaoyu Hu, Benlun Jia, Caihua Liu, Ru Rong, Jianhua Zhao, Siming Niu, Meng Xu, Yan Yin, Tao You, Juan |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 179 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|