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Authenticity assessment of ground black pepper by combining headspace gas-chromatography ion mobility spectrometry and machine learning |
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Titel: |
Authenticity assessment of ground black pepper by combining headspace gas-chromatography ion mobility spectrometry and machine learning |
Auteur: |
Zacometti, Carmela Sammarco, Giuseppe Massaro, Andrea Lefevre, Stephane Frégière-Salomon, Aline Lafeuille, Jean-Louis Candalino, Ingrid Fiordaliso Piro, Roberto Tata, Alessandra Suman, Michele |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 179 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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