| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A combined experimental and computational study on the interfacial distribution behavior in colloidal particle-surfactant co-stabilized Pickering emulsions
|
Chen, Zhibin
|
|
|
168 |
C |
p.
|
artikel
|
| 2 |
A novel 3D bio-printing “liver lobule” microtissue biosensor for the detection of AFB1
|
Wang, Lifeng
|
|
|
168 |
C |
p.
|
artikel
|
| 3 |
A novel visualization method for the composition analysis of processed garlic by MALDI-TOF imaging mass spectrometry (MSI) and Q-TOF LC-MS/MS
|
Li, Nannan
|
|
|
168 |
C |
p.
|
artikel
|
| 4 |
Apple-derived 3D scaffold for improving gastrointestinal viability and in-situ growth of probiotics
|
Rai, Rewa
|
|
|
168 |
C |
p.
|
artikel
|
| 5 |
A review on directional muscle cell growth in scaffolding biomaterials with aligned porous structures for cultivated meat production
|
Rao, Kummara Madhusudana
|
|
|
168 |
C |
p.
|
artikel
|
| 6 |
Ar-turmerone suppresses Aspergillus flavus growth and aflatoxin accumulation: Finding a new antifungal agent based on stored maize
|
Li, Zheyu
|
|
|
168 |
C |
p.
|
artikel
|
| 7 |
Assessment of the effect of glycation on the allergenicity of sesame proteins
|
Jiang, Songsong
|
|
|
168 |
C |
p.
|
artikel
|
| 8 |
Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour
|
Kheto, Ankan
|
|
|
168 |
C |
p.
|
artikel
|
| 9 |
Bacterial diversity and its correlation with sensory quality of two types of zha-chili from Shennongjia region, China
|
Zhang, Zhendong
|
|
|
168 |
C |
p.
|
artikel
|
| 10 |
Carvacrol-loaded nanoemulsions produced with a natural emulsifier for lettuce sanitization
|
Cardoso, Louise Thomé
|
|
|
168 |
C |
p.
|
artikel
|
| 11 |
Chemical profile, antioxidant potential and toxicity of Smilax brasiliensis Sprengel (Smilacaceae) stems
|
Silva, Izabela Caputo Assis
|
|
|
168 |
C |
p.
|
artikel
|
| 12 |
Comparative study of encapsulated cannabidiol ternary solid dispersions prepared by different techniques: The application of a novel technique jet milling
|
Li, Hang
|
|
|
168 |
C |
p.
|
artikel
|
| 13 |
Comparing consumer liking of beef from three feeding systems using a combination of traditional and temporal liking sensory methods
|
Corcoran, L.C.
|
|
|
168 |
C |
p.
|
artikel
|
| 14 |
Corrigendum to “Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate” [Food Res. Int. 162 (Part B) (2022) 112063]
|
Guckenbiehl, Yvonne
|
|
|
168 |
C |
p.
|
artikel
|
| 15 |
Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharides
|
Gonçalves, Daniela A.
|
|
|
168 |
C |
p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
|
168 |
C |
p.
|
artikel
|
| 17 |
Effect of Levilactobacillus brevis as a starter on the flavor quality of radish paocai
|
Zhang, Xiru
|
|
|
168 |
C |
p.
|
artikel
|
| 18 |
Effect of low temperature on the resistance of Listeria monocytogenes and Escherichia coli O157:H7 to acid electrolyzed water
|
Yu, Man
|
|
|
168 |
C |
p.
|
artikel
|
| 19 |
Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice
|
Lan, Tian
|
|
|
168 |
C |
p.
|
artikel
|
| 20 |
Effects of drying methods on bioactive components of Ganoderma lucidum fermented whole wheat in products & in vitro digestive model
|
Li, Yang
|
|
|
168 |
C |
p.
|
artikel
|
| 21 |
Effects of endogenous capsaicin stress and fermentation time on the microbial succession and flavor compounds of chili paste (a Chinese fermented chili pepper)
|
Shi, Qiao
|
|
|
168 |
C |
p.
|
artikel
|
| 22 |
Effects of leaf-spreading on the volatile aroma components of green tea under red light of different intensities
|
He, Youyue
|
|
|
168 |
C |
p.
|
artikel
|
| 23 |
Effects of sucrose degradation product furfural on cyanidin-3-O-glucoside: Mechanism of action, stability, and identification of products in sugar solutions
|
Wang, Jiaxin
|
|
|
168 |
C |
p.
|
artikel
|
| 24 |
Exploration of seasonal fermentation differences and the possibility of flavor substances as regulatory factors in Daqu
|
Jiang, Xinyi
|
|
|
168 |
C |
p.
|
artikel
|
| 25 |
Fabrication of anthocyanin–rich W1/O/W2 emulsion gels based on pectin–GDL complexes: 3D printing performance
|
Li, Jian
|
|
|
168 |
C |
p.
|
artikel
|
| 26 |
Functional diversity of Bisifusarium domesticum and the newly described Nectriaceae cheese-associated species
|
Savary, Océane
|
|
|
168 |
C |
p.
|
artikel
|
| 27 |
High arousal as the source of food rejection in food neophobia
|
Jaeger, Sara R.
|
|
|
168 |
C |
p.
|
artikel
|
| 28 |
Hypolipidemic effects of macadamia oil are related to AMPK activation and oxidative stress relief: In vitro and in vivo studies
|
Shuai, Xixiang
|
|
|
168 |
C |
p.
|
artikel
|
| 29 |
Identification of differential volatile and non-volatile compounds in coffee leaves prepared from different tea processing steps using HS-SPME/GC–MS and HPLC-Orbitrap-MS/MS and investigation of the binding mechanism of key phytochemicals with olfactory and taste receptors using molecular docking
|
Mei, Suhuan
|
|
|
168 |
C |
p.
|
artikel
|
| 30 |
Inactivation of Vibrio parahaemolyticus and retardation of quality loss in oyster (Crassostrea gigas) by ultrasound processing during storage
|
Ma, Jiaqi
|
|
|
168 |
C |
p.
|
artikel
|
| 31 |
In-depth peptidomic profile and molecular simulation studies on ACE-inhibitory peptides derived from probiotic fermented milk of different farm animals
|
Mudgil, Priti
|
|
|
168 |
C |
p.
|
artikel
|
| 32 |
Inhibitive effect and mechanism of cinnamaldehyde on growth and OTA production of Aspergillus niger in vitro and in dried red chilies
|
Chen, Jiang
|
|
|
168 |
C |
p.
|
artikel
|
| 33 |
Innovative multiple nanoemulsion (W/O/W) based on Chilean honeybee pollen improves their permeability, antioxidant and antibacterial activity
|
Valdivia-Olivares, R.Y.
|
|
|
168 |
C |
p.
|
artikel
|
| 34 |
Lebanese fermented goat milk products: From tradition to meta-omics
|
Ammoun, I.
|
|
|
168 |
C |
p.
|
artikel
|
| 35 |
Metabolite profiling and cytotoxic activity of Andean potatoes: Polyamines and glycoalkaloids as potential anticancer agents in human neuroblastoma cells in vitro
|
Lanteri, María Luciana
|
|
|
168 |
C |
p.
|
artikel
|
| 36 |
Methodology for risk-based monitoring of contaminants in food – A case study in cereals and fish
|
Hobé, R.G.
|
|
|
168 |
C |
p.
|
artikel
|
| 37 |
Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin
|
Han, Xiuying
|
|
|
168 |
C |
p.
|
artikel
|
| 38 |
Multi-mycotoxin determination in plant-based meat alternatives and exposure assessment
|
Augustin Mihalache, Octavian
|
|
|
168 |
C |
p.
|
artikel
|
| 39 |
Non-thermal emerging processing Technologies: Mitigation of microorganisms and mycotoxins, sensory and nutritional properties maintenance in clean label fruit juices
|
Lopes, Simone J.S.
|
|
|
168 |
C |
p.
|
artikel
|
| 40 |
Nutritive value of active volatile components of Anacardiaceae mango and their effects on carrier proteins function
|
Guo, Ming
|
|
|
168 |
C |
p.
|
artikel
|
| 41 |
Odor changes in breast milk during different storage temperatures and times using GC × GC-O-MS
|
Guo, Kunlun
|
|
|
168 |
C |
p.
|
artikel
|
| 42 |
Pre-duodenal lipid digestion of emulsions: Relevance, colloidal aspects and mechanistic insight
|
Infantes-Garcia, Marcos R.
|
|
|
168 |
C |
p.
|
artikel
|
| 43 |
Production and analysis of metabolites from solid-state fermentation of Chenopodium formosanum (Djulis) sprouts in a bioreactor
|
Hsieh, Chen-Che
|
|
|
168 |
C |
p.
|
artikel
|
| 44 |
Pumpkin seed proteins rival animal gelatin in increasing the cytoaffinity of edible microbeads for cell-based meat culture
|
Kong, Yan
|
|
|
168 |
C |
p.
|
artikel
|
| 45 |
Recovery of flavor compounds from vanilla bagasse by hydrolysis and their identification through UPLC-MSE
|
Oliveira, Joana Paula S.
|
|
|
168 |
C |
p.
|
artikel
|
| 46 |
Scaling up continuous eutectic freeze crystallization of lactose from whey permeate: A pilot plant study at sub-zero temperatures
|
Halfwerk, Ruben
|
|
|
168 |
C |
p.
|
artikel
|
| 47 |
Scope, nutritional aspects, technology, and consumer preferences toward seafood alternatives
|
Dutt Tripathi, Abhishek
|
|
|
168 |
C |
p.
|
artikel
|
| 48 |
Stability and bioactivity of peptides in food matrices based on processing conditions
|
Ashaolu, Tolulope Joshua
|
|
|
168 |
C |
p.
|
artikel
|
| 49 |
The additive interactions between high-molecular-weight glutenin subunits and tannic acid improve the wheat quality
|
Guan, Yanbin
|
|
|
168 |
C |
p.
|
artikel
|
| 50 |
The effect of B-type procyanidin on free radical and metal ion induced β-lactoglobulin glyco-oxidation via mass spectrometry and interaction analysis
|
Liu, Ling
|
|
|
168 |
C |
p.
|
artikel
|
| 51 |
The effect of lactose and its isomerization product lactulose on functional and structural properties of glycated casein
|
Kong, Yiru
|
|
|
168 |
C |
p.
|
artikel
|
| 52 |
The effect of psyllium fiber on the in vitro starch digestion of steamed and roasted wheat based dough.
|
Güler, Nilay
|
|
|
168 |
C |
p.
|
artikel
|
| 53 |
The ethanolic extract of peanut shell attenuates the depressive-like behaviors of mice through modulation of inflammation and gut microbiota
|
Gao, Alex Xiong
|
|
|
168 |
C |
p.
|
artikel
|
| 54 |
The influence of MPL addition on structure, interfacial compositions and physicochemical properties on infant formula fat globules
|
Liu, Yibo
|
|
|
168 |
C |
p.
|
artikel
|
| 55 |
The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review
|
Caicedo Chacon, Wilson Daniel
|
|
|
168 |
C |
p.
|
artikel
|
| 56 |
The zeaxanthin present in a tomato line rich in this carotenoid is as bioavailable as that present in the food sources richest in this xanthophyll
|
Morand-Laffargue, Lisa
|
|
|
168 |
C |
p.
|
artikel
|
| 57 |
Transcriptome responses of lactic acid bacteria isolated from kimchi under hydrogen peroxide exposure
|
Lee, Moeun
|
|
|
168 |
C |
p.
|
artikel
|
| 58 |
Ultrasonic treatment influences the compactness of quinoa protein microstructure and improves the structural integrity of quinoa protein at the interfaces of high internal phase emulsion
|
Zuo, Zhongyu
|
|
|
168 |
C |
p.
|
artikel
|
| 59 |
Unveiling the functional components and antivirulence activity of mustard leaves using an LC-MS/MS, molecular networking, and multivariate data analysis integrated approach
|
Ibrahim, Rana M.
|
|
|
168 |
C |
p.
|
artikel
|
| 60 |
Use of potassium polyaspartate on white wines: Interaction with proteins and aroma compounds
|
Natolino, A.
|
|
|
168 |
C |
p.
|
artikel
|
| 61 |
UV-C light promotes the reductive cleavage of disulfide bonds in β-Lactoglobulin and improves in vitro gastric digestion
|
da Silva, Juliana F.
|
|
|
168 |
C |
p.
|
artikel
|
| 62 |
Variations in the motility and biofilm formation abilities of Escherichia coli O157:H7 during noodle processing
|
He, Xiaohua
|
|
|
168 |
C |
p.
|
artikel
|
| 63 |
Volatile markers as a reliable alternative for the correct classification of citrus monofloral honey
|
Escriche, Isabel
|
|
|
168 |
C |
p.
|
artikel
|
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