|
The additive interactions between high-molecular-weight glutenin subunits and tannic acid improve the wheat quality |
|
|
|
Titel: |
The additive interactions between high-molecular-weight glutenin subunits and tannic acid improve the wheat quality |
Auteur: |
Guan, Yanbin Wang, Yaqiong Pan, Chuang Li, Li Shi, Fu Wang, Yuesheng Chen, Mingjie Yang, Guangxiao He, Guangyuan Chang, Junli Li, Yin |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 168 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|