| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibiotics in milk: Validation of analytical methodologies for ensuring food safety
|
Leite, M.
|
|
|
169 |
C |
p.
|
artikel
|
| 2 |
A review of In vitro digestion models and studies for soft/semisoft and hard/semihard cheeses
|
Nasim, Iqra
|
|
|
169 |
C |
p.
|
artikel
|
| 3 |
Characterization of microorganisms following dairy keeping quality tests in Québec
|
Richter, Mariam
|
|
|
169 |
C |
p.
|
artikel
|
| 4 |
Comparative evaluation of amino acid profiles in buffalo colostrum and mature milk
|
An, Zhigao
|
|
|
169 |
C |
p.
|
artikel
|
| 5 |
Comparative genomic analysis of Multi-Drug Resistance and Virulence Determinants of Escherichia coliSKN 649 and Staphylococcus ureilyticusSKN 217 isolated and characterized from milk and milk products in Anand, Gujarat, India
|
Hati, Subrota
|
|
|
169 |
C |
p.
|
artikel
|
| 6 |
Comparison of HTST and UV-C treatments on the quality attributes of whole milk, skim milk, and whey protein concentrate
|
Abed, Hanane
|
|
|
169 |
C |
p.
|
artikel
|
| 7 |
Conformational changes of infant formula proteins: effect of whey protein composition and processing step
|
Mariana, Aguilar-Morales
|
|
|
169 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
169 |
C |
p.
|
artikel
|
| 9 |
Effect of active films with free and nanoliposomal broccoli sprout protein hydrolysates on physicochemical, oxidative, microbial, and sensory properties of Cheddar cheese during cold storage
|
Jorjani, Amin
|
|
|
169 |
C |
p.
|
artikel
|
| 10 |
Effect of including plantain in perennial ryegrass-white clover pasture offered to grazing dairy cows on milk composition and milk fatty acid and mineral concentrations
|
Minogue, C.T.
|
|
|
169 |
C |
p.
|
artikel
|
| 11 |
Effect of powdering process of low-heat skim milk powder on rennet-induced gelation and syneresis behaviour
|
Ono, Wataru
|
|
|
169 |
C |
p.
|
artikel
|
| 12 |
Effect of processing and cream quality on protein profile and rheological properties of set and stirred sour cream
|
Moscone, Veronica
|
|
|
169 |
C |
p.
|
artikel
|
| 13 |
Effects of seasonal and regional variations on the bacterial and fungal biodiversity of mares’ milk and koumiss in the Almaty and Zhambyl regions of Kazakhstan
|
Boranbayeva, Togzhan
|
|
|
169 |
C |
p.
|
artikel
|
| 14 |
Elemental profile of traditional, commercially available Greek cheeses
|
Pappa, Eleni C.
|
|
|
169 |
C |
p.
|
artikel
|
| 15 |
Evaluation of aflatoxin M1 binding capacity of kefir exopolysaccharides produced with different fermentation media
|
Hernández-Martínez, Aidalú
|
|
|
169 |
C |
p.
|
artikel
|
| 16 |
Exposure assessment of Staphylococcus aureus in fluid milk
|
Lin, Yingying
|
|
|
169 |
C |
p.
|
artikel
|
| 17 |
Fatty acid profile and rheological and microbiological characteristics of yogurts produced by different cultures using power ultrasound compared to homogenization
|
Akdeniz, Vildan
|
|
|
169 |
C |
p.
|
artikel
|
| 18 |
First report of enterocin genes in autochthonous Lacticaseibacillus paracasei and Levilactobacillus brevis strains isolated from artisanal dairy products made from raw cow milk
|
Belkacem, Roumaissaa
|
|
|
169 |
C |
p.
|
artikel
|
| 19 |
Functional and technological effects of CLA-producing lactic acid bacteria in Minas Frescal cheese: Toward probiotic dairy innovation
|
Fernandes, Paulo Henrique Lima
|
|
|
169 |
C |
p.
|
artikel
|
| 20 |
Genomic and transcriptomic analysis provides insights into the metabolic remodeling of a galactose-positive mutant of Streptococcus thermophilus
|
Gao, Qian
|
|
|
169 |
C |
p.
|
artikel
|
| 21 |
Impact of cheese whey enriched in lactobionic acid on the characteristics of fermented milks prepared with or without the probiotic Lacticaseibacillus rhamnosus GG
|
D'Alessandro, Margherita
|
|
|
169 |
C |
p.
|
artikel
|
| 22 |
Impact of different level of α-s1 casein on curd stretchability in the production of mozzarella cheese from goat milk
|
Natrella, G.
|
|
|
169 |
C |
p.
|
artikel
|
| 23 |
Impact of native Enterococcus faecalis and Pichia kudriavzevii intracellular enzymes on ultra-filtered cheese: compositional, textural and sensory analysis
|
Farahian, Neda
|
|
|
169 |
C |
p.
|
artikel
|
| 24 |
Influence of minor β-CN genotypes on coagulation properties and proteolytic pathways of bovine milk
|
Gai, Nan
|
|
|
169 |
C |
p.
|
artikel
|
| 25 |
Influence of UV-C radiation on the treatment of Minas Frescal cheese inoculated with Escherichia coli and Staphylococcus aureus
|
Oliveira, Laura R.C.
|
|
|
169 |
C |
p.
|
artikel
|
| 26 |
Investigation of various AprX endopeptidases in milk: heat stability, substrate selectivity and a novel sample preparation method for subsequent detection
|
Volk, Veronika
|
|
|
169 |
C |
p.
|
artikel
|
| 27 |
Kinetics of Vitamin C degradation and browning index of enriched heat-treated yogurt milk
|
Cunha, Carolina Neves
|
|
|
169 |
C |
p.
|
artikel
|
| 28 |
Lipid profiles and microstructure of alpine Holstein milk: Comparison with common Holstein milk
|
Hu, Xinying
|
|
|
169 |
C |
p.
|
artikel
|
| 29 |
Mapping the essential steps of milk protein rehydration: the importance of particle size and mineral release on acid-induced gelation
|
Sønderby, Thorbjørn Vincent
|
|
|
169 |
C |
p.
|
artikel
|
| 30 |
Microfiltration of skim milk using hollow fiber membranes: Impact of membrane length, crossflow velocity and diafiltration cycles
|
Nyambura, Hilda Lucy
|
|
|
169 |
C |
p.
|
artikel
|
| 31 |
Milk gel formation and properties: impact of whey protein aggregates
|
Juste, Erik
|
|
|
169 |
C |
p.
|
artikel
|
| 32 |
Physical properties and stability of milk fat retentate fraction from short-path distillation
|
Mathiasen, Sally Samsø
|
|
|
169 |
C |
p.
|
artikel
|
| 33 |
Preparation and evaluation of sucrose-reduced ice cream: optimization via physiochemical and sensory study
|
Liburdi, Katia
|
|
|
169 |
C |
p.
|
artikel
|
| 34 |
Preparation of encapsulated bovine milk exosome microcapsules and their resistance to environmental stability
|
Li, Aili
|
|
|
169 |
C |
p.
|
artikel
|
| 35 |
Preparation of milk derived oligosaccharides from whey permeate for use in infant milk formula
|
Ryan, Ger
|
|
|
169 |
C |
p.
|
artikel
|
| 36 |
Recent insights into membrane separation technology for partitioning of nutritional components in dairy products - mechanism and applications
|
Kamalesh, R.
|
|
|
169 |
C |
p.
|
artikel
|
| 37 |
Short communication: Health risk assessment of aflatoxin M1 concentration in raw milk of dairy cows under wet and dry seasons of hot-humid tropical climate zone
|
Gde Rama Wisesa, Ida Bagus
|
|
|
169 |
C |
p.
|
artikel
|
| 38 |
Susceptibility of κ-Casein to degradation by microbial proteases in experimentally contaminated milk from cows with different β-Casein genotypes
|
Vasconcellos, Alenia Naliato
|
|
|
169 |
C |
p.
|
artikel
|
| 39 |
The effect of high-pressure homogenisation on the physicochemical properties of milk acidified using different acidulants
|
Qu, Yuan
|
|
|
169 |
C |
p.
|
artikel
|
| 40 |
The impacts of a multispecies sward grazing system and stage of lactation on the processing-efficiency and compositional characteristics of milk and Cheddar cheese
|
Page, Richard M.
|
|
|
169 |
C |
p.
|
artikel
|
| 41 |
Theoretical analysis of methods to measure homogenisation efficiency, based on centrifugation and droplet size distribution
|
Skoglund, Tomas
|
|
|
169 |
C |
p.
|
artikel
|
| 42 |
Whey protein and probiotic supplementation ameliorates DSS-induced colitis in mice
|
Ascanio, Amanda
|
|
|
169 |
C |
p.
|
artikel
|
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