| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acoustic emission measurement of rubbing and tapping contacts of skin and tongue surfaces in relation to tactile perception
|
van Aken, George A.
|
|
2013
|
31 |
2 |
p. 325-331
7 p.
|
artikel
|
| 2 |
Alginate submicron beads prepared through w/o emulsification and gelation with CaCl2 nanoparticles
|
Paques, Jerome P.
|
|
2013
|
31 |
2 |
p. 428-434
7 p.
|
artikel
|
| 3 |
Bran-induced changes in water structure and gluten conformation in model gluten dough studied by Fourier transform infrared spectroscopy
|
Bock, Jayne E.
|
|
2013
|
31 |
2 |
p. 146-155
10 p.
|
artikel
|
| 4 |
Butternut and beetroot pectins: Characterization and functional properties
|
Fissore, Eliana N.
|
|
2013
|
31 |
2 |
p. 172-182
11 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2013
|
31 |
2 |
p. 467-
1 p.
|
artikel
|
| 6 |
Cold-set whey protein microgels for the stable immobilization of lipids
|
Egan, Thelma
|
|
2013
|
31 |
2 |
p. 317-324
8 p.
|
artikel
|
| 7 |
Computed microtomography and mechanical property analysis of soy protein porous hydrogel prepared by homogenizing and microbial transglutaminase cross-linking
|
Guo, Jian
|
|
2013
|
31 |
2 |
p. 220-226
7 p.
|
artikel
|
| 8 |
Contents: Graphical Abstracts
|
|
|
2013
|
31 |
2 |
p. iii-xii
nvt p.
|
artikel
|
| 9 |
Development of carboxymethyl chitosan hydrogel beads in alcohol-aqueous binary solvent for nutrient delivery applications
|
Luo, Yangchao
|
|
2013
|
31 |
2 |
p. 332-339
8 p.
|
artikel
|
| 10 |
Development of novel ultrathin structures based in amaranth (Amaranthus hypochondriacus) protein isolate through electrospinning
|
Aceituno-Medina, Marysol
|
|
2013
|
31 |
2 |
p. 289-298
10 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2013
|
31 |
2 |
p. IFC-
1 p.
|
artikel
|
| 12 |
Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed
|
Mirhosseini, Hamed
|
|
2013
|
31 |
2 |
p. 210-219
10 p.
|
artikel
|
| 13 |
Effect of extraction conditions on the yield and purity of ulvan extracted from Ulva lactuca
|
Yaich, Hela
|
|
2013
|
31 |
2 |
p. 375-382
8 p.
|
artikel
|
| 14 |
Effect of freezing on physical properties of whey protein emulsion films
|
Soazo, M.
|
|
2013
|
31 |
2 |
p. 256-263
8 p.
|
artikel
|
| 15 |
Effect of heating–cooling on rheological properties of tapioca starch paste with and without xanthan gum
|
Chantaro, Prawta
|
|
2013
|
31 |
2 |
p. 183-194
12 p.
|
artikel
|
| 16 |
Effect of plasticizer content on the functional properties of extruded gelatin-based composite films
|
Nur Hanani, Z.A.
|
|
2013
|
31 |
2 |
p. 264-269
6 p.
|
artikel
|
| 17 |
Effect of temperature on molecular mobility, oxygen permeability, and dynamic site heterogeneity in amorphous α-lactalbumin films
|
Tiwari, Rashmi
|
|
2013
|
31 |
2 |
p. 357-364
8 p.
|
artikel
|
| 18 |
Effects of plasticizers and nano-clay content on the physical properties of chicken feather protein composite films
|
Song, Nak-Bum
|
|
2013
|
31 |
2 |
p. 340-345
6 p.
|
artikel
|
| 19 |
Extraction of chitin from prawn shells and conversion to low molecular mass chitosan
|
Mohammed, Musarrat H.
|
|
2013
|
31 |
2 |
p. 166-171
6 p.
|
artikel
|
| 20 |
Fabrication and characterization of kidney bean (Phaseolus vulgaris L.) protein isolate–chitosan composite films at acidic pH
|
Ma, Wen
|
|
2013
|
31 |
2 |
p. 237-247
11 p.
|
artikel
|
| 21 |
Fabrication and physicochemical characterization of HPMC films with commercial plant extract: Influence of light and film composition
|
Akhtar, Muhammad-Javeed
|
|
2013
|
31 |
2 |
p. 420-427
8 p.
|
artikel
|
| 22 |
FTIR spectroscopic characterization of soy proteins obtained through AOT reverse micelles
|
Chen, Xiangyan
|
|
2013
|
31 |
2 |
p. 435-437
3 p.
|
artikel
|
| 23 |
Long-term storage stability of selected potato starch – Non-starchy hydrocolloid binary gels
|
Krystyjan, Magdalena
|
|
2013
|
31 |
2 |
p. 270-276
7 p.
|
artikel
|
| 24 |
Mathematical approach for two component modeling of salep–starch mixtures using central composite rotatable design: Part II. Dynamic oscillatory shear properties and applicability of Cox–Merz rule
|
Karaman, Safa
|
|
2013
|
31 |
2 |
p. 277-288
12 p.
|
artikel
|
| 25 |
Microwave-assisted extraction, chemical characterization of polysaccharides from Lilium davidii var. unicolor Salisb and its antioxidant activities evaluation
|
Zhao, Baotang
|
|
2013
|
31 |
2 |
p. 346-356
11 p.
|
artikel
|
| 26 |
Morphology and structural characterization of high-amylose rice starch residues hydrolyzed by porcine pancreatic α-amylase
|
Man, Jianmin
|
|
2013
|
31 |
2 |
p. 195-203
9 p.
|
artikel
|
| 27 |
Optimization of gelatine gel preparation from New Zealand hoki (Macruronus novaezelandiae) skins and the effect of transglutaminase enzyme on the gel properties
|
Mohtar, Nor Fazliyana
|
|
2013
|
31 |
2 |
p. 204-209
6 p.
|
artikel
|
| 28 |
Optimization of medium composition for enhanced chitin extraction from Parapenaeus longirostris by Lactobacillus helveticus using response surface methodology
|
Arbia, W.
|
|
2013
|
31 |
2 |
p. 392-403
12 p.
|
artikel
|
| 29 |
PFG-NMR self-diffusion in casein dispersions: Effects of probe size and protein aggregate size
|
Salami, Souad
|
|
2013
|
31 |
2 |
p. 248-255
8 p.
|
artikel
|
| 30 |
Rheological and textural studies of fresh and freeze-thawed native sago starch–sugar gels. II. Comparisons with other starch sources and reheating effects
|
Teng, L.Y.
|
|
2013
|
31 |
2 |
p. 156-165
10 p.
|
artikel
|
| 31 |
Rheological behavior of functional sugar-free guava preserves: Effect of the addition of salts
|
Pereira, Patrícia Aparecida Pimenta
|
|
2013
|
31 |
2 |
p. 404-412
9 p.
|
artikel
|
| 32 |
Rheological properties of rice–locust bean gum gels from different rice varieties
|
Correa, M.J.
|
|
2013
|
31 |
2 |
p. 383-391
9 p.
|
artikel
|
| 33 |
Sequential preheating and transglutaminase pretreatments improve stability of whey protein isolate at pH 7.0 during thermal sterilization
|
Zhong, Qixin
|
|
2013
|
31 |
2 |
p. 306-316
11 p.
|
artikel
|
| 34 |
Sol-gel transition temperatures of high acyl gellan with monovalent and divalent cations from rheological measurements
|
Flores-Huicochea, Emmanuel
|
|
2013
|
31 |
2 |
p. 299-305
7 p.
|
artikel
|
| 35 |
Spray drying behaviour and functionality of emulsions with β-lactoglobulin/pectin interfacial complexes
|
Serfert, Y.
|
|
2013
|
31 |
2 |
p. 438-445
8 p.
|
artikel
|
| 36 |
Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract
|
Silva-Weiss, A.
|
|
2013
|
31 |
2 |
p. 458-466
9 p.
|
artikel
|
| 37 |
The effects of MgSO4, d-glucono-δ-lactone (GDL), sucrose, and urea on gelation properties of pectic polysaccharide from soy hull
|
Liu, He
|
|
2013
|
31 |
2 |
p. 137-145
9 p.
|
artikel
|
| 38 |
The effects of sodium alginate and calcium levels on pea proteins cold-set gelation
|
Mession, Jean-Luc
|
|
2013
|
31 |
2 |
p. 446-457
12 p.
|
artikel
|
| 39 |
The influence of macromolecular architecture on the critical aggregation concentration of large amphiphilic starch derivatives
|
Tizzotti, Morgan J.
|
|
2013
|
31 |
2 |
p. 365-374
10 p.
|
artikel
|
| 40 |
Ultrasound-assisted preparation of size-controlled chitosan nanoparticles: Characterization and fabrication of transparent biofilms
|
Souza, Hiléia K.S.
|
|
2013
|
31 |
2 |
p. 227-236
10 p.
|
artikel
|
| 41 |
Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour
|
Sujka, Monika
|
|
2013
|
31 |
2 |
p. 413-419
7 p.
|
artikel
|
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