| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Arabinan side-chains strongly affect the emulsifying properties of acid-extracted sugar beet pectins
|
Bindereif, B.
|
|
|
121 |
C |
p.
|
article
|
| 2 |
A tribological approach to astringency perception and astringency prevention
|
Rudge, R.E.D.
|
|
|
121 |
C |
p.
|
article
|
| 3 |
Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulation
|
Lekshmi, R.G. Kumar
|
|
|
121 |
C |
p.
|
article
|
| 4 |
Carrageenan molecule conformations and electrokinetic properties in electrolyte solutions: Modeling and experimental measurements
|
Michna, Aneta
|
|
|
121 |
C |
p.
|
article
|
| 5 |
Characterization of resistant waxy maize dextrins prepared by simultaneous debranching and crystallization followed by acidic or enzymatic hydrolysis
|
Xie, Ai-Jun
|
|
|
121 |
C |
p.
|
article
|
| 6 |
Characterization of storage modulus of starch suspensions during the initial stages of pasting using Stokesian dynamics simulations
|
Desam, Gnana Prasuna
|
|
|
121 |
C |
p.
|
article
|
| 7 |
Comparing rheological, tribological and sensory properties of microfibrillated cellulose dispersions and xanthan gum solutions
|
Blok, Annelies E.
|
|
|
121 |
C |
p.
|
article
|
| 8 |
Construction of 3D printed reduced-fat meat analogue by emulsion gels. Part II: Printing performance, thermal, tribological, and dynamic sensory characterization of printed objects
|
Shahbazi, Mahdiyar
|
|
|
121 |
C |
p.
|
article
|
| 9 |
Contents continued
|
|
|
|
121 |
C |
p.
|
article
|
| 10 |
Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components
|
Shivangi, Sharma
|
|
|
121 |
C |
p.
|
article
|
| 11 |
Development of rheologically stable high internal phase emulsions by gelatin/chitooligosaccharide mixtures and food application
|
Wang, Hongxia
|
|
|
121 |
C |
p.
|
article
|
| 12 |
Editorial Board
|
|
|
|
121 |
C |
p.
|
article
|
| 13 |
Effect of casein hydrolysates on the survival of protective cultures of Lactococcus lactis and Lactobacillus sakei in PVOH films
|
Settier-Ramírez, Laura
|
|
|
121 |
C |
p.
|
article
|
| 14 |
Effect of encapsulation on β-carotene absorption and metabolism in mice
|
Chen, Ling
|
|
|
121 |
C |
p.
|
article
|
| 15 |
Effect of ethanol on the stability of sodium caseinate stabilised emulsions
|
Erxleben, Stephan W.J.
|
|
|
121 |
C |
p.
|
article
|
| 16 |
Effect of octenylsuccination of pullulan on mechanical and barrier properties of pullulan-chickpea protein isolate composite film
|
Omar-Aziz, Maedeh
|
|
|
121 |
C |
p.
|
article
|
| 17 |
Effect of pH on the mechanical, interfacial, and emulsification properties of chitosan microgels
|
Huang, Ping
|
|
|
121 |
C |
p.
|
article
|
| 18 |
Effect of rice bran rancidity on the emulsion stability of rice bran protein and structural characteristics of interface protein
|
Li, Helin
|
|
|
121 |
C |
p.
|
article
|
| 19 |
Effects of aging on the shelf life and viscoelasticity of gellan gum microcapsules
|
Huang, Yun-Han
|
|
|
121 |
C |
p.
|
article
|
| 20 |
Effects of extraction methods on the digestibility, cytotoxicity, prebiotic potential and immunomodulatory activity of taro (Colocasia esculenta) water-soluble non-starch polysaccharide
|
Anwar, Mylene
|
|
|
121 |
C |
p.
|
article
|
| 21 |
Effects of insoluble dietary fiber and ferulic acid on the rheological properties of dough
|
Wang, Chong-Chong
|
|
|
121 |
C |
p.
|
article
|
| 22 |
Effects of low temperatures on the conformation of apo-lactoferrin and its interactions with α-lactalbumin and β-lactoglobulin: Application of in silico approaches
|
Darmawan, Kevion K.
|
|
|
121 |
C |
p.
|
article
|
| 23 |
Effects of ultra-high pressure enzyme extraction on characteristics and functional properties of red pitaya (Hylocereus polyrhizus) peel pectic polysaccharides
|
Chen, Ruizhan
|
|
|
121 |
C |
p.
|
article
|
| 24 |
Enzymatic and enzyme-physical modification of citrus fiber by xylanase and planetary ball milling treatment
|
Song, Li-wen
|
|
|
121 |
C |
p.
|
article
|
| 25 |
Enzyme cross-linked pectin microgel particles for use in foods
|
Stubley, Samuel J.
|
|
|
121 |
C |
p.
|
article
|
| 26 |
Extraction, characterization and gelling ability of pectins from Araçá (Psidium cattleianum Sabine) fruits
|
da Costa Amaral, Sarah
|
|
|
121 |
C |
p.
|
article
|
| 27 |
“Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material”
|
Rojas-Lema, Sandra
|
|
|
121 |
C |
p.
|
article
|
| 28 |
Fabrication of chitosan-based functional nanocomposite films: Effect of quercetin-loaded chitosan nanoparticles
|
Roy, Swarup
|
|
|
121 |
C |
p.
|
article
|
| 29 |
Formation and creaming stability of alginate/micro-gel particle-induced gel-like emulsions stabilized by soy protein isolate
|
Lin, Duanquan
|
|
|
121 |
C |
p.
|
article
|
| 30 |
Functional, physicochemical and structural properties of soluble dietary fiber from rice bran with extrusion cooking treatment
|
Qiao, Cong-Cong
|
|
|
121 |
C |
p.
|
article
|
| 31 |
Graphical abstract TOC
|
|
|
|
121 |
C |
p.
|
article
|
| 32 |
Graphical abstract TOC
|
|
|
|
121 |
C |
p.
|
article
|
| 33 |
Heat- and cold-induced gels of desalted duck egg white/gelatin mixed system: Study on rheological and gel properties
|
Dai, Yalei
|
|
|
121 |
C |
p.
|
article
|
| 34 |
Heat-induced whey protein microparticulation under continuous shear in acidic conditions
|
Homer, Stephen
|
|
|
121 |
C |
p.
|
article
|
| 35 |
High concentrations of casein proteins exacerbate radical chain reactions and increase the extent of oxidative damage
|
Fuentes-Lemus, Eduardo
|
|
|
121 |
C |
p.
|
article
|
| 36 |
High internal phase emulsions stabilized by adsorbed sucrose stearate molecules and dispersed vesicles
|
Hu, Xin
|
|
|
121 |
C |
p.
|
article
|
| 37 |
Ice recrystallization inhibition effect of cellulose nanocrystals: Influence of sucrose concentration
|
Li, Min
|
|
|
121 |
C |
p.
|
article
|
| 38 |
Immobilization of lysozyme on layer-by-layer self-assembled electrospun nanofibers treated by post-covalent crosslinking
|
Wang, Peng
|
|
|
121 |
C |
p.
|
article
|
| 39 |
Impact of trehalose on physicochemical stability of β-carotene high loaded microcapsules fabricated by wet-milling coupled with spray drying
|
Zhang, Liang
|
|
|
121 |
C |
p.
|
article
|
| 40 |
Incorporation of antibacterial zein/thymol nanoparticles dispersed using nanobubble technology improves the functional performance of gelatin films
|
Chen, Guiyun
|
|
|
121 |
C |
p.
|
article
|
| 41 |
Inhibition of in vitro starch digestion by ascorbyl palmitate and its inclusion complex with starch
|
Guo, Jiayue
|
|
|
121 |
C |
p.
|
article
|
| 42 |
In situ synthesis of silver nanoparticles in pectin matrix using gamma irradiation for the preparation of antibacterial pectin/silver nanoparticles composite films
|
Ardjoum, Nadjat
|
|
|
121 |
C |
p.
|
article
|
| 43 |
Interaction between β-lactoglobulin and chlorogenic acid and its effect on antioxidant activity and thermal stability
|
Qie, Xuejiao
|
|
|
121 |
C |
p.
|
article
|
| 44 |
Interactions between heterogeneous cell walls and two procyanidins: Insights from the effects of chemical composition and physical structure
|
Liu, Xuwei
|
|
|
121 |
C |
p.
|
article
|
| 45 |
In vivo digestion and absorption characteristics of surimi gels with different degrees of cross-linking induced by transglutaminase (TGase)
|
Fang, Mengxue
|
|
|
121 |
C |
p.
|
article
|
| 46 |
Long-term retrogradation behavior of lotus seed starch-chlorogenic acid mixtures after microwave treatment
|
Wang, Jianyi
|
|
|
121 |
C |
p.
|
article
|
| 47 |
Long-term retrogradation properties of rice starch modified with transglucosidase
|
Li, Jiahao
|
|
|
121 |
C |
p.
|
article
|
| 48 |
Manosonication assisted extraction and characterization of pectin from different citrus peel wastes
|
Hu, Weiwei
|
|
|
121 |
C |
p.
|
article
|
| 49 |
Microwave irradiation treatment improved the structure, emulsifying properties and cell proliferation of laccase-crosslinked α-lactalbumin
|
Jiang, Zhanmei
|
|
|
121 |
C |
p.
|
article
|
| 50 |
Microwave vs. conventional extraction of pectin from Malus domestica ‘Fălticeni’ pomace and its potential use in hydrocolloid-based films
|
Dranca, Florina
|
|
|
121 |
C |
p.
|
article
|
| 51 |
Molecular structural modification of egg white protein by pH-shifting for improving emulsifying capacity and stability
|
Yu, Yali
|
|
|
121 |
C |
p.
|
article
|
| 52 |
Morphology, pasting, and structural characteristics of potato starch/xanthan gum blend by critical melting and freeze-thawing treatment
|
Zhang, Chen
|
|
|
121 |
C |
p.
|
article
|
| 53 |
Novel emulsion film based on gelatin/polydextrose/camellia oil incorporated with Lactobacillus pentosus: Physical, structural, and antibacterial properties
|
Zong, Xinxiang
|
|
|
121 |
C |
p.
|
article
|
| 54 |
Novel high internal phase emulsions with gelled oil phase: Preparation, characterization and stability evaluation
|
Zhang, Yanhui
|
|
|
121 |
C |
p.
|
article
|
| 55 |
Optimization of processing parameters to produce nanoparticles prepared by rapid nanoprecipitation of pea starch
|
Dong, Hongmin
|
|
|
121 |
C |
p.
|
article
|
| 56 |
Preparation and characterization of tea tree oil/ hydroxypropyl-β-cyclodextrin inclusion complex and its application to control brown rot in peach fruit
|
Jiang, Shu
|
|
|
121 |
C |
p.
|
article
|
| 57 |
Printability improvement of rice starch gel via catechin and procyanidin in hot extrusion 3D printing
|
Zeng, Xixi
|
|
|
121 |
C |
p.
|
article
|
| 58 |
Radio frequency assisted extraction of pectin from apple pomace: Process optimization and comparison with microwave and conventional methods
|
Zheng, Jianjun
|
|
|
121 |
C |
p.
|
article
|
| 59 |
Redispersible nanosuspensions as a plausible oral delivery system for curcumin
|
Elbaz, Nancy M.
|
|
|
121 |
C |
p.
|
article
|
| 60 |
Reinforced pickering emulsions stabilized by desalted duck egg white nanogels with Ca2+ as binding agents
|
Guo, Xiaohan
|
|
|
121 |
C |
p.
|
article
|
| 61 |
Resistant starches: A smart alternative for the development of functional bread and other starch-based foods
|
Arp, Carlos Gabriel
|
|
|
121 |
C |
p.
|
article
|
| 62 |
Rheological control of pea fibre dispersions in oil: The role of particle and water volume fractions
|
Calabrese, Vincenzo
|
|
|
121 |
C |
p.
|
article
|
| 63 |
Separation and identification of neutral oligosaccharides with prebiotic activities from apple pectin
|
Liu, Huipeng
|
|
|
121 |
C |
p.
|
article
|
| 64 |
Strawberry-hydrocolloids dried by continuous cast-tape drying to produce leather and powder
|
Cichella Frabetti, Ana Caroline
|
|
|
121 |
C |
p.
|
article
|
| 65 |
Studying stirred yogurt microstructure and its correlation to physical properties: A review
|
Gilbert, Audrey
|
|
|
121 |
C |
p.
|
article
|
| 66 |
Study on inhibition effects and mechanism of wheat starch retrogradation by polyols
|
Yang, Heng
|
|
|
121 |
C |
p.
|
article
|
| 67 |
Surface microstructure of rice starch is altered by removal of granule-associated proteins
|
Ma, Mengting
|
|
|
121 |
C |
p.
|
article
|
| 68 |
The development of natural and designed protein nanocages for encapsulation and delivery of active compounds
|
Chen, Hai
|
|
|
121 |
C |
p.
|
article
|
| 69 |
The effects of molecular fine structure on rice starch granule gelatinization dynamics as investigated by in situ small-angle X-ray scattering
|
Xu, Jinchuan
|
|
|
121 |
C |
p.
|
article
|
| 70 |
The progress and application of vitamin E encapsulation – A review
|
Ribeiro, A. Marisa
|
|
|
121 |
C |
p.
|
article
|
| 71 |
The study of rheological properties and microstructure of carboxylated nanocellulose as influenced by level of carboxylation
|
Qu, Ruijing
|
|
|
121 |
C |
p.
|
article
|
| 72 |
Understanding the granule, growth ring, blocklets, crystalline and molecular structure of normal and waxy wheat A- and B- starch granules
|
Sun, Xiangxiang
|
|
|
121 |
C |
p.
|
article
|
| 73 |
Xylooligosaccharides as an innovative carrier matrix of spray-dried natural blue colorant
|
Neves, Maria Isabel Landim
|
|
|
121 |
C |
p.
|
article
|
Journal description