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Journal description
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Details for article 29 of 73 found articles
| Title: |
Formation and creaming stability of alginate/micro-gel particle-induced gel-like emulsions stabilized by soy protein isolate |
| Author: |
Lin, Duanquan Kelly, Alan L. Miao, Song |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 121 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 73 found articles
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