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                                       Details for article 37 of 73 found articles
 
 
  Ice recrystallization inhibition effect of cellulose nanocrystals: Influence of sucrose concentration
 
 
Title: Ice recrystallization inhibition effect of cellulose nanocrystals: Influence of sucrose concentration
Author: Li, Min
Dia, Vermont P.
Wu, Tao
Appeared in: Food hydrocolloids
Paging: Volume 121 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 37 of 73 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands